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Re:A Week in the Life of a McDonald’s Cashier by duxup on Thursday December 05, 2019 @03:45PM (#21716287)
I worked a pizza (among others) job through high school and college.

I've been overworked at many professional technical jobs in different roles before.

I'm paid a great deal more now, and yet I was never more tired or worn out or found it hard to study than when I worked the ovens at the pizza place.

I often work with people who have never worked such jobs. They're upset that they're 'overworked' and spend their time in the fancy break room with all the perks. Many I suspect have no clue.

Re:A Week in the Life of a McDonald’s Cashier by derg on Thursday December 05, 2019 @04:09PM (#21716535)
>I often work with people who have never worked such jobs. They're upset that they're 'overworked' and spend their time in the fancy break room with all the perks. Many I suspect have no clue.

Not that it's a realistic idea but damn if everyone had experiencing working in the demanding, underpaid, crappy jobs in the service industry, we might be more empathetic and better off as a whole.

Re:A Week in the Life of a McDonald’s Cashier by jackhack on Thursday December 05, 2019 @04:53PM (#21717010)
I agree wholeheartedly with this. Everybody needs a &^%$ job once in a while to reset their empathy scale.

Walmart does something interesting for their software development process. Say a developer is working on a warehouse automation system -- that dev. is then trained and works in the warehouse for a month. Same goes for checkout/cashier, or customer service, or whatever. You WORK that job for a month and you'll understand just how trying it can be to struggle with lousy software on top of a sometimes difficult public. You'll know the trouble spots and the workarounds, and can take that education back to a nice safe quiet desk where you can then go on to help solve the problems.

Re:A Week in the Life of a McDonald’s Cashier by ALittleLight on Thursday December 05, 2019 @07:27PM (#21718236)
I think this is a phenomenal idea. The last project I worked on was designed to look good in a demo or on mocks but not really to be usable.

I was constantly asking our designers and PMs to try using our product as a user might. I'd write up little scenarios that I knew our users struggled with and invite people to try them out with our product.

Sadly, I found it impossible to persuade anybody to design for anything except what looks good on a presentation of UX mocks.

Re:A Week in the Life of a McDonald’s Cashier by StacyRoberts on Friday December 06, 2019 @03:23PM (#21725622)
I begged to job shadow the future users of my software at my last job and I was told there not enough time.We are all too busy. Keep your head down. Do what you're told.

But I'll be able to understand their job better and what the software really needs to do to make than more efficient and productive. They'll appreciate that and be more likely to buy in and adapt to the product they'll be using.

That's not your job. Your job is to implement the features you're told to implement.

But the users saw those features and said that is not what they asked for.

So? Why do you care if the project fails? It's not on you if it fails. Just do what the BA's said to do.

Boss, they aren't translating the business needs correctly. We have to rebuild features 2 or 3 or 4 times. Is we could see what they do and talk to them it'd only take once. That's happened a couple times during user acceptance. They said that's not what what we asked for. I said what did you ask for? I coded it right there on the spot and they signed off on the user story.

Go back to work. I'm busy. This isn't a productive conversation.

Re:A Week in the Life of a McDonald’s Cashier by freeflight on Thursday December 05, 2019 @09:48PM (#21718861)
> Everybody needs a &^%$ job once in a while to reset their empathy scale.

Imho that's trying to solve a symptom, not the actual problem.

Why does society tolerate &^%$ jobs in the first place? Why not strive to make jobs non-&^%$?

Instead, it somehow has become completely normalized that these kinds of jobs exist, and anybody who doesn't want to work them is considered "too entitled", which all goes back to this notion of "work as a virtue".

And while the idea that this experience might help change something from the desk job, the reality is most people will just be glad to be having their desk job, with a lot having a mindset of "I went through the &^%$ jobs to get here, everybody else should have to suffer like I did!".

Re:A Week in the Life of a McDonald’s Cashier by xyzzyz on Thursday December 05, 2019 @09:54PM (#21718885)
> Why does society tolerate &^%$ jobs in the first place? Why not strive to make jobs non-&^%$?

We do strive, which is why we have non-shit jobs now. After the advent of agriculture, overwhelming majority of people has worked mundane, tiring, repetitive and straining jobs. It’s only recent increases in technology allowed us to produce immense amounts of wealth, finally allowing huge swaths of population to enjoy light, interesting and fun jobs. We still have lots of shit jobs out there, but don’t worry, we’re working on that.

Re:A Week in the Life of a McDonald’s Cashier by StacyRoberts on Friday December 06, 2019 @03:38PM (#21725753)
We should pay the most for those jobs. Instead those who move money from this account to that account our convince people to spend more money than they need to make the most. Fake work.
Re:A Week in the Life of a McDonald’s Cashier by freeflight on Saturday December 07, 2019 @01:28PM (#21731749)
As radical as this sounds, there might actually be something to it.

Service and social jobs are usually those "closest to the base", being in constant contact with people from all walks of life, while at the same time usually the least well paid.

That's a lot of exposure compared to many other jobs, in particular, desk jobs and pretty much most management and executive positions.

Imho the importance of such real in flesh contact to other people, across peer groups, is vastly underestimated these days.

The ever-present social media gives digitally affine people often the misleading idea they can find everybody, with all their issues and opinions, online but from my experience that just holds not true.

There's plenty of people out there that don't even know what Facebook is, as unbelievable as that might sound.

Re:A Week in the Life of a McDonald’s Cashier by StacyRoberts on Saturday December 07, 2019 @03:46PM (#21732447)
Hypothesis: McDonald's pays brilliant automation or engineering type minds to do difficult to automate work like we are discussing here. Big salaries. Only part time. The other half is spent on the engineering. Make these jobs sought after.

Slowly the org transitions to much higher paid people in these roles across the board.

I think part of it is mgmt types think they save money reducing wages for the most numerous type of employee and it creates a black hole race to the bottom.

High end restaurants have very well paid front of house because they have a financial incentive to perform. Cashiers don't.

Re:A Week in the Life of a McDonald’s Cashier by Spooky23 on Thursday December 05, 2019 @10:11PM (#21718965)
Because society has evolved to consider the economic aspirations of people who own stuff to be a higher order virtue than liberty or the public welfare.
Re:A Week in the Life of a McDonald’s Cashier by umanwizard on Friday December 06, 2019 @01:24AM (#21719680)
> society has evolved

Can you point to any point in human history (since the invention of farming) in which a smaller fraction of people worked menial jobs than now?

Re:A Week in the Life of a McDonald’s Cashier by zanny on Friday December 06, 2019 @01:54AM (#21719774)
By some definitions I would consider subsistence farming a much more meaningful job than what tens of millions of Americans are doing now - middle management, financial advisory, advertising, bureaucracy (medical, managerial, political, regulatory, etc), legal discovery, data entry, tax accountants (which only exist because Turbotax bribes the government to keep taxes broken), and many more.

There are tons and tons of bullshit jobs that don't produce anything valuable, don't fulfill anyones need to have a meaningful life, but somehow keep butts in seats often at keyboards getting paid to justify someone elses jobs existence.

There is a reason why job satisfaction is abysmal, why depression and opioid abuse is rampant, and why those weren't as large problems two centuries ago when people were almost universally subsistence farmers. The labor wasn't easy but it always justified itself to those doing the work (assuming it was your own farm, growing your own food, which was and has always been pretty rare). You knew why it had to be done, something lacking in many modern careers.

Re:A Week in the Life of a McDonald’s Cashier by iliketosleep on Friday December 06, 2019 @02:34AM (#21719903)
This is where there's a kind of evolutionary gap that comes into play. Sitting in front of a screen for 40+ hours a week, and spending additional time at the screen for recreation doesn't seem conducive to good mental or physical health.
Re:A Week in the Life of a McDonald’s Cashier by TeMPOraL on Friday December 06, 2019 @01:54AM (#21719775)
Shit jobs aren't synonymous to menial jobs. Shit jobs are ones where you suffer physically and mentally, and that suffering usually has little to do with actual job responsibilities, and more with a shitty boss (manager or entrepreneur) treating you like a consumable and trying to optimize you.

E.g. flipping burgers at McDonald's isn't a shitty job because you're flipping burgers; it's a shitty job because you are paid badly, made to work much faster than it's healthy, and the management is shitty to you both personally and structurally, in how they plan the shifts, etc.

I'd argue that any shitty job could have a non-shitty variant with mostly the same tasks and responsibilities, and only the conditions changed. Which leads me to the answer to your question: anywhere between invention of agriculture and the industrial revolution, or perhaps even up to XIX century. Even when people toiled on farms, to then give most of it away to some nobles with swords, at least they weren't micromanaged day-in, day-out by said nobles.

Re:A Week in the Life of a McDonald’s Cashier by jl6 on Friday December 06, 2019 @03:28AM (#21720084)
The uncomfortable truth here is that foodservice/retail managers are also relatively low paid low skilled jobs and therefore have a tendency towards being populated by people without the skills to humanely manage their employees and employer.

One step up, the corporate managers putting the pressure on the local managers are themselves pressured by market conditions to cut cost and drive efficiency. And who drives those market conditions? You and I, my friend. We like cheap stuff. The consequence is that others suffer.

Re:A Week in the Life of a McDonald’s Cashier by TeMPOraL on Friday December 06, 2019 @04:43AM (#21720362)
That's why I don't believe unregulated markets are be-all and end-all. These feedback loops are stronger than any one of us, the lowly worker and the lofty manager alike, they'll eventually grind us all to dust if we let them. Brakes must be put, because humans can't survive a perfectly efficient economy.
Re:A Week in the Life of a McDonald’s Cashier by Spooky23 on Friday December 06, 2019 @07:31AM (#21721196)
Menial or low skilled work doesn’t have to be a “shit job”. They are that way because society allows them to be.

I worked on a farm throwing hay. It’s literally backbreaking work, but I had an awesome employer who thought about safety and making for a better workplace. If Amazon were running that farm, I’d be crippled by debilitating pain today.

Re:A Week in the Life of a McDonald’s Cashier by soperj on Thursday December 05, 2019 @09:54PM (#21718887)
They were saying that people complaining about their good job and how they were overworked had never worked a shit job. If you eliminate the shit jobs, people will still complain.
Re:A Week in the Life of a McDonald’s Cashier by scarface74 on Thursday December 05, 2019 @09:51PM (#21718874)
So are you saying that we shouldn’t have any jobs like the ones at McDonalds, the convenience store, etc?
Re:A Week in the Life of a McDonald’s Cashier by TheSpiceIsLife on Thursday December 05, 2019 @09:56PM (#21718896)
It's pretty obvious that @freeflight mean these jobs don't necessarily have to be shit.

They can be low / lower pay and still be a fairly reasonable place to work with fairly reasonable people to work with.

But, if we accept that work conditions fit some kind of natural distribution / bell curve, it's probably unrealistic to believe there will be no shit jobs.

Re:A Week in the Life of a McDonald’s Cashier by TomVDB on Thursday December 05, 2019 @09:57PM (#21718899)
He's saying that those jobs at McDonalds etc should be made easier on the employees.
Re:A Week in the Life of a McDonald’s Cashier by PhasmaFelis on Thursday December 05, 2019 @09:57PM (#21718900)
I believe they're saying that we, as a society, could make some effort to make those jobs less soul-sucking.
Re:A Week in the Life of a McDonald’s Cashier by trevyn on Thursday December 05, 2019 @11:35PM (#21719295)
This is going to be fun when we realize that all jobs are shit jobs. :-)
Re:A Week in the Life of a McDonald’s Cashier by ihm on Thursday December 05, 2019 @11:35PM (#21719293)
Because people with &^%$ jobs have basically no say in or power over how production/"the economy" is run.
Re:A Week in the Life of a McDonald’s Cashier by irrational on Thursday December 05, 2019 @08:03PM (#21718416)
Recently I had to try to do a task using our software because the person that normally uses it was not available. The process sucked and I quickly made changes to make it much more useable. The person was nearly in tears after trying my fixes. I asked the person why they never said anything and they said they thought it would be too hard to fix (it wasn't) and that I always seemed busy so they didn't want to bother me.
Re:A Week in the Life of a McDonald’s Cashier by eyepea2007 on Thursday December 05, 2019 @05:29PM (#21717378)
...and imagine if the moonlighting software devs were only getting paid what the warehouse workers were receiving, instead of their normal developer pay.. the work becomes a lot "harder" / more thankless when your pay is 1/3 or 1/4 as much.
Re:A Week in the Life of a McDonald’s Cashier by jniedrauer on Thursday December 05, 2019 @06:11PM (#21717671)
Add on the stress of wondering where your next meal is coming from, or how you're going to pay rent this month... every day, for the rest of your life, and your quality of life sinks dramatically.
Re:A Week in the Life of a McDonald’s Cashier by amatecha on Thursday December 05, 2019 @08:10PM (#21718450)
Yeah this stuff literally changes your life in pretty much every aspect. I have personally observed the shift in peoples' way of living and thinking as they move from one financial situation to another, whether upward or downward. I try to regularly reflect on my situation and recognize how comparatively lucky I am to be in the position I am in, and how it's never "set in stone".
Re:A Week in the Life of a McDonald’s Cashier by exikyut on Friday December 06, 2019 @04:13AM (#21720233)
I've been in a weird variant of that for 16 years: I've had crippling anxiety that today might be the day that my computer dies. Try as I might, I cannot shake it - because it's not an irrational fear.

I simply look at eBay and see the $200-$400 price tags to replace my current machine (10-year old ThinkPad T400) and try not to cry. (This one was given to me by a friend)

I found an 800MHz AMD Duron with 128MB RAM on the side of the road in 2013. Browsing the web on that box was fun, even after maxing out the RAM with everything in the house and getting it up to 320MB.

In 2005 I was running a 66MHz 486DX2 with 8MB of free diskspace (oh and 4MB RAM).

The outlier was the Pentium 4 I used for a bit in 2006 - it had a crippled motherboard that couldn't do DMA to the HDD, only PIO, so the cursor would freeze if anything was accessing the HDD even for a fraction of a second. This was the Firefox 2.x era, so with 512MB of RAM I was mostly staring at "Task Manager (Not Responding)" instead of doing anything useful.

My point with all this: it has taken me about 20 years to realize that my general lack of success at mastering computer science wasn't entirely due to the learning difficulties and other mental health issues preventing me from holding down a traditional job - it was access to sane equipment.

I have had the ABSOLUTE HARDEST TIME EVER (emphasis appropriate and necessary) to FORCE myself to do ANYTHING with computers beyond what I'd describe "theoretical learning". "But what if I start this project and the computer dies tomorrow?????" is what a part of my head sort of screams/cries out anytime I have a new idea (with that many anxious questionmarks).

Unresolvable problem, currently. And an interesting one, too, since if I _could_ start a project, and hold it together, I might actually be able to get somewhere and move up.

...Except for the fact that the disability support I'm currently eligible for only recognizes casual/part time work payment structures, not bulk post-payment consulting/bug-bounty up-front types of remuneration, which is the type of thing I have any confidence in my abilities with. (Since I can cram and do the work in a sprint, then run away and have a break for a million years afterwards.)

So yeah, I am practically disabled because of how my mental health issues are classified, not directly because of the issues themselves (which have an impact but do leave me with some level of functionality which I am unable to effectively use).

Re:A Week in the Life of a McDonald’s Cashier by wolco on Friday December 06, 2019 @12:38AM (#21719526)
Guess you never tried upwork. Lucky to get warehouse worker salary.
Re:A Week in the Life of a McDonald’s Cashier by duxup on Thursday December 05, 2019 @04:58PM (#21717071)
Man I wish I could do the job for the software I wrote more often.

That probabbly explains why there are such great free development tools out there too ;)

Re:A Week in the Life of a McDonald’s Cashier by austincheney on Thursday December 05, 2019 @08:19PM (#21718492)
Working a shit job only produces empathy if the external consequences are similar: no savings, no disposable income, poverty, etc. You don’t need that extreme to have high empathy, such as understanding context and limitations. Some people just aren’t good at empathy and even that scenario wouldn’t help. This is also complicated in that many people cannot differentiate empathy from sympathy.

* empathy - https://en.m.wikipedia.org/wiki/Empathy

* sympathy - https://en.m.wikipedia.org/wiki/Sympathy

Re:A Week in the Life of a McDonald’s Cashier by soapboxrocket on Thursday December 05, 2019 @05:44PM (#21717510)
I did it in my first engineering job (mechanical) I would take training on all the manufacturing methods riveting, soldering, wire tracing. I was lucky that my group didn't want to train but we had a group average to hit, so I got to do all of it.
Re:A Week in the Life of a McDonald’s Cashier by buzzert on Thursday December 05, 2019 @07:41PM (#21718307)
Definitely a good idea. Apparently some of the top architecture schools do this as well. They'll make students cook for everyone in a kitchen for a couple of weeks with the assumption that you won't be able to design a kitchen if you haven't really worked in one.

Same should apply for software as well imo.

Re:A Week in the Life of a McDonald’s Cashier by noer on Thursday December 05, 2019 @06:55PM (#21717998)
That's a great idea. Buffer, the social media automation tool, does (or did) something similar. IIRC, every new employee spent a week doing customer support. Doing customer support work is a really good way to figure out customers issues & pain points very quickly.
Re:A Week in the Life of a McDonald’s Cashier by rogy on Thursday December 05, 2019 @05:23PM (#21717315)
I work on software for datacenter server technicians and try and spend a week every quarter on the floor doing their job, honestly find it one of the most enjoyably aspects to my role
Re:A Week in the Life of a McDonald’s Cashier by sgallant on Friday December 06, 2019 @12:51AM (#21719562)
I love this. The best software is created by people who intimately understand and live the problem it’s trying to solve. A+
Re:A Week in the Life of a McDonald’s Cashier by argonaut on Friday December 06, 2019 @12:18AM (#21719455)
That's commendable but also sounds like a great way to scare off potential software developer candidates.
Re:A Week in the Life of a McDonald’s Cashier by sah2ed on Friday December 06, 2019 @01:27AM (#21719687)
On the contrary, it’s a pretty good filter for the kinds of engineers they want working for them.
Re:A Week in the Life of a McDonald’s Cashier by apatters on Thursday December 05, 2019 @10:18PM (#21718993)
You can tell who was born with a silver spoon in their mouth by their response to this. The "why can't we just make all jobs great forever" responses crack me up. It's classic virtue signalling by liberal elites: demand that life be a perfect fantasy land for everyone, then put forward zero realistic proposals to achieve it. Doesn't matter that it will never happen because you've already gained your social capital with your circle of people who think and act just like you.

It seems to me like it used to be a lot more common for people to take up a "shitty" (e.g., low paying, menial, and hard) job when they were young, to help pay their way through school, for some extra pocket money, etc. You would do this during the summers, or part-time, or both. This was just considered an ordinary part of life and a character building experience.

It seems like this experience is a lot less common now. In part because we're coddling our children and our young adults (hard work increasingly seems to be a dirty word and something no one should ever have to do), in part because we're handing off all the worst jobs to illegal immigrant labor.

I'm sure this will prompt some "ok boomer" type responses (I'm not that old btw) but that's just how it was when and where I grew up. I was expected to work and make money as soon as I was able, because my family wasn't rich. They were also super clear with me that there was no free rent after I turned 18, and that if I wanted to go to college I needed to pay for it myself. So this fantasy land "we'll have only perfect jobs for everyone and work will always be a fulfilling endeavor" crap does not connect with me and I suspect does not connect with 90% of Americans. It is popular with techno-fantasists who went to Stanford and work in SV and drink the kool-aid from their employer about how they are changing the world by optimizing the profitability of some billionaire's advertising inventory.

(None of this is to suggest that Cierra Brown's situation is fine and we don't need to change anything about the system btw! Biggest practical issues I saw in that article were that she doesn't have healthcare and she walks away from 2 weeks of work with only $215, something is very wrong there.)

Re:A Week in the Life of a McDonald’s Cashier by cixter on Friday December 06, 2019 @06:21AM (#21720805)
I'm suspecting that you're picking up the wrong attitude here. We're not saying that all jobs should be chill and easy and "great forever". We're saying that they should be compensated properly. As a CS engineer, I'm fine with my salary being close to that of a less educated person, if his job is really hard and physically taxing.
Re:A Week in the Life of a McDonald’s Cashier by Spooky23 on Thursday December 05, 2019 @11:41PM (#21719319)
It is funny that the dog whistle for conservatism these days are the immigrants whom are supposedly taking peoples jobs.

When the Reagan administration changed the regulations around meatpacking to break the unions and ship the industry back to 1910 standards to rural places, none of the principled conservatives were complaining about cheap meat packing and illegal workers who didn’t collect workers compensation or have pesky demands for health insurance.

Likewise, none of the large apple growers around me were too concerned about guest worker visas when they were able to hire on Jamaicans for a few months, house them in onsite dormitories and pay below market rates. They love to bitch about Mexican construction guys though.

When I worked in the mall in the 90s, the struggle of unskilled workers was obvious and sad. At that time, most workers made $4.25, and the barrier to moving up for folks not in college was a car. Getting a $12/hr job as a line cook at Pizza Uno or $15/hr job cleaning offices meant freedom for those people.

If labor standards didn’t allow the abysmal working conditions that only desperate Latin American or other immigrants are willing to take, the market would take care of that problem. Instead of shipping in Apple pickers from 4,000 miles away, you could hire folks 10 miles away and bus them in.

Re:A Week in the Life of a McDonald’s Cashier by apatters on Friday December 06, 2019 @12:10AM (#21719423)
> It is funny that the dog whistle for conservatism these days are the immigrants whom are supposedly taking peoples jobs.

You have this backwards. My point wasn't that immigrants are taking American jobs, it was that Americans are giving them these jobs because Americans are being lazy, soft and cheap.

The immigrant is not at fault. It seems like you're responding to Fox News talking points, not to me. I would suggest doing that on foxnews.com.

At no point did I suggest that better labor standards are a bad idea, but I did observe that anyone who thinks society will eliminate all the jobs Hacker News perceives as shitty is drinking a lot of kool-aid.

Re:A Week in the Life of a McDonald’s Cashier by distances on Friday December 06, 2019 @04:02AM (#21720194)
> You have this backwards. My point wasn't that immigrants are taking American jobs, it was that Americans are giving them these jobs because Americans are being lazy, soft and cheap.

Don't blame the American who doesn't want to do back-breaking work for pennies. It's the same everywhere: for example, Finland imports seasonal berry pickers from Thailand.

No sane local wants to work on the rates the market is willing to pay; mechanised agriculture has pushed the prices low enough to make manual agricultural work simply unsustainable. To make local work profitable we'd need to radically raise the product prices or provide subsidies.

Re:A Week in the Life of a McDonald’s Cashier by apatters on Friday December 06, 2019 @05:40AM (#21720616)
To the extent that America is still a representative democracy, Americans are responsible for importing workers who have limited rights and no representation (they can't vote, they can't contact law enforcement for help, etc).

These problems can be solved in other ways. A real world solution probably involves some workers getting paid less than they would like, and some businesses paying higher wages than they want to.

The least moral solution is to develop an illegal underclass and deny them human and political rights. This sort of thing is cancerous for a democracy and bears an unsettling resemblance to one of America's original sins, one which I'm sure I don't need to name directly, but which we knew was wrong from day one, and which we spent a lot of blood and treasure to abolish.

Re:A Week in the Life of a McDonald’s Cashier by distances on Friday December 06, 2019 @06:57AM (#21721029)
On this I agree. In Finland the seasonal workers do have strong protections, and recently some witnesses were flown in from Thailand to testify in a court case against one of the exploiting employers. The rules and regulations are thankfully strong and enforced in most of Europe; they definitely can contact the police.

I'm not sure how to react to cases where this is true but the seasonal workers still see it as a good source of income. Would the market bear the increased cost? Likely not. Avocados would be imported in the US, and in Finland berries would disappear as an industry ingredient as there are no low-cost countries with climate suitable for cultivation.

Re:A Week in the Life of a McDonald’s Cashier by jdkdnfndnfjd on Thursday December 05, 2019 @06:34PM (#21717846)
This is an excellent policy. I think people should also be forced to live in a dangerous ghetto before voting to take away my guns and capital punishment. I wasn’t a staunch supporter of either of those things until I had experience with situations that they are relevant to.
Re:A Week in the Life of a McDonald’s Cashier by blotter_paper on Thursday December 05, 2019 @08:08PM (#21718439)
Wanting guns to protect yourself with seems like a position that could come from this experience. Why capital punishment? IIRC it hasn't been shown to reduce crimes of passion, and there are other ways to keep dangerous people off the street, so I don't see how it follows. I'm not fundamentally opposed to capital punishment (though I recognise that it's more expensive than life in prison given the current system), I just don't see how it relates to living in a shitty area. I have lived in neighborhoods where I was accosted by strangers on a fairly regular basis, and those experiences have made me glad to own a firearm, but they haven't moved my views on capital punishment in either direction.
Re:A Week in the Life of a McDonald’s Cashier by leetcrew on Thursday December 05, 2019 @04:49PM (#21716976)
I'm not so sure about that. I worked in a takeout place for a few years, and it just made me a lot more cynical. the privileged and the poor seem to enjoy abusing service workers at about the same rate in my experience.
Re:A Week in the Life of a McDonald’s Cashier by monoideism on Thursday December 05, 2019 @04:57PM (#21717059)
> the privileged and the poor seem to enjoy abusing service workers at about the same rate in my experience.

Agreed. When I worked retail and waiting jobs, I got grief from both out-of-touch wealthy people, and bitter poor people (although there were also kind people from both of those categories).

Re:A Week in the Life of a McDonald’s Cashier by leetcrew on Friday December 06, 2019 @10:36AM (#21722677)
interestingly, I did identify one group of people who were consistently great customers. every construction worker who walked through the door treated us with respect and always tipped, even for carry-out. not sure why exactly, but I appreciated it.
Re:A Week in the Life of a McDonald’s Cashier by bilbo0s on Thursday December 05, 2019 @05:45PM (#21717518)
Then you were lucky.

Myself, and I suspect most people, I got grief from everyone.

Poor.

Middle Class.

Wealthy.

Those with accents.

Those without accents.

White.

Black.

Tall.

Short.

You name it. It's brutal if you have to work such jobs for a long time. (Like say, throughout high school and college.) A lot of people out there turn terrible as soon as they interact someone of lower status providing them a service. Even if you never make a mistake, you can't escape it. I remember a girl spilled a drink on the dress of some woman. Apparently the table was already bad, and it turned worse. Manager made me take the table. (Not proud about it, but I was the best doormat he had.) I don't even remember the rest of the night, but I remember that table. Remember every face. They didn't even look like bad people either. That's what was so surprising. Man, that has stayed with me.

So if you only got grief from a few people, then you should thank your lucky stars. You got off easy.

Re:A Week in the Life of a McDonald’s Cashier by monoideism on Thursday December 05, 2019 @09:14PM (#21718717)
Please re-read my comment, because your response came across quite poorly. I didn't say I only got grief from a few people (quite the contrary!). Clearly you read into it what you wanted. Here's the gist of your response, without knowing anything about me or my background:

- "you were lucky."

- "thank your lucky stars"

- "You got off easy"

- "It's brutal if you have to work such jobs for a long time"

I worked retail, bused tables, and waited for almost 3 years full-time, and I'm certainly not claiming to have only gotten grief from a few people. I never said anything even remotely close to "few people" in my comment. I suggested that there was a trend to the people I got grief from, in agreement to the GP comment. Note: a trend, not an absolute cut-off.

In addition to the comment I was responding to, there are other comments in this thread making similar assertions, so I'm not the outlier here: https://news.ycombinator.com/item?id=21717225

Re:A Week in the Life of a McDonald’s Cashier by slavik81 on Thursday December 05, 2019 @05:15PM (#21717225)
You might be disappointed. Sometimes the least sympathetic people are the ones that have been there before. Shared experiences don't necessarily translate into compassion.
Re:A Week in the Life of a McDonald’s Cashier by slg on Thursday December 05, 2019 @06:54PM (#21717991)
It is the hazing mentality. "I had to survive through it and so should you." In the end, some people are just unsympathetic assholes regardless of their experience.
Re:A Week in the Life of a McDonald’s Cashier by brandonmenc on Thursday December 05, 2019 @10:18PM (#21718994)
As someone who spent years working service jobs, it's more like - I know that you don't have to be an incompetent asshole just because you're running a cash register or whatever.
Re:A Week in the Life of a McDonald’s Cashier by Hoasi on Thursday December 05, 2019 @05:35PM (#21717424)
> Shared experiences don't necessarily translate into compassion.

Good point, it explains why well-traveled people often end up being insufferable racists.

Re:A Week in the Life of a McDonald’s Cashier by greggman2 on Friday December 06, 2019 @09:29AM (#21722019)
I don't know if I agree. The idea seems to be "shut up about your 1st world problems. Try living in Somalia". https://rationalwiki.org/wiki/Not_as_bad_as

On the other hand Sony Japan apparently has a policy where new employees fresh out of college (vs employees with previous work experience) are made to work 2 weeks in retail at an electronic store to get a taste of what it's like for actual customers. I ask some employees if they got any thing useful out of the experience. Most said no, it was just like getting hazed.

Re:A Week in the Life of a McDonald’s Cashier by nineumbrellas on Thursday December 05, 2019 @05:23PM (#21717312)
I bring this up often with friends. I believe everyone should have to work a food service/retail job. It puts a lot of things in perspective. I feel like I am a better human, having worked many.
Re:A Week in the Life of a McDonald’s Cashier by rconti on Thursday December 05, 2019 @06:54PM (#21717983)
Fewer jobs for teens, fewer parents willing to 'allow' their kids to take a part-time job rather than participate in that additional extracurricular to give them a "leg up" in college admissions, school that's too expensive to afford on a part time income, all probably creates a feedback loop here. Nobody wants their kid working a crap job for life, so they do everything they can to keep them from that life, including any opportunity to even have a taste of it.
Re:A Week in the Life of a McDonald’s Cashier by throwaheyy on Thursday December 05, 2019 @04:38PM (#21716856)
I’ve always thought that working in a retail/fastfood/service job of some kind should be a necessary requirement for graduating from childhood to adulthood.
Re:A Week in the Life of a McDonald’s Cashier by cameronbrown on Thursday December 05, 2019 @06:40PM (#21717894)
I found it annoying to work in retail but I appreciate where I am now 1000x more.
Re:A Week in the Life of a McDonald’s Cashier by Sohcahtoa82 on Thursday December 05, 2019 @07:51PM (#21718359)
You learn a lot of little things you can do to make the cashier's job easier.

My local store had a good sale on 12-packs of soda and so I decided to stock up with a dozen packs (I like a variety). I loaded them into my cart upside-down so the barcodes were facing up. The cashier just had to take the hand scanner and zap each one super easy and didn't have to lift any of them. It saved both of us time and effort and the cashier was extremely appreciative.

Re:A Week in the Life of a McDonald’s Cashier by kingkawn on Thursday December 05, 2019 @04:23PM (#21716704)
Why is it not realistic?
Re:A Week in the Life of a McDonald’s Cashier by monoideism on Thursday December 05, 2019 @04:54PM (#21717020)
Having worked several years in both retail and waiting/busing tables (full-time, not just as a part-time college job), I have a great deal of empathy for folks stuck in these minimum wage jobs.

That said, if I could get a retail job that paid what I make as a dev, I’d definitely consider it. Retail was grueling, but at the same time much less psychological pressure, and much less mentally exhausting.

I always say I’m not going to let my next dev job take over my life, and maintain work/life balance, and things always start out well. But inevitably, pressure builds, I cave, and things get bad again. I realize that I share the blame for this situation, but at the same time, this situation seems to be more common than not among software devs.

I never faced this kind of pressure in retail jobs. Work was grueling and at time abusive, but when the work day was over, I was 100% able to relax and forget about work. I struggle to do that with a software job.

But at the same time, my compensation is considerably higher than most other jobs. So I’m both grateful for my job and yet still wish there were another way. Like a part-time software development job, which seem to be unusually rare.

Re:A Week in the Life of a McDonald’s Cashier by seem_2211 on Thursday December 05, 2019 @08:48PM (#21718601)
It seems like the struggle for people in these jobs is mostly around the consistency in hours, and the miserly low pay. Both of which are deliberate choices by the firms that employ them.

To some degree, serving the "customer" by cutting labour costs to the bare minimum (as a way to minimize the cost of everything), means we create an awful existence for the people who depend on these jobs for a living. The tyranny of their lives is dictated by a consumer base who constantly demand lower prices and will shop elsewhere to save a dollar or two.

I worked in a supermarket for four years, but it was part time, while I was in High School and in my first year of University. I didn't need the money in the way someone working full time needed it. I was given consistent hours every week.

Working retail for a modest wage (say $25 an hour), with consistent hours would be a really great career for a huge swathe of the population. Lots of people (myself included) enjoy interacting with people all day.

A lot of more traditional professions have a better balance between physical work and mental work (skilled crafts, engineering in the traditional sense, or being a doctor all come to mind). Modern knowledge work doesn't have enough physical movement involved.

I wouldn't like to do it full time, but sometimes I wish I could spend 20% of my time doing something enjoyable but menial like stacking shelves. I think I'd hate doing it full time, but one day a week? Practically sounds like fun!

Re:A Week in the Life of a McDonald’s Cashier by Noumenon72 on Thursday December 05, 2019 @11:05PM (#21719188)
I am with you on:

* not having to cut labor to the minimum as a basic value

* sooo many jobs would be unobjectionable at 8 hours per week. Almost any job.

* professions should be designed to balance physical and mental labor, particularly to offer breaks from painful standing.

I am not with you on:

* Giving people 167% of the average hourly wage for an easy job like retail. As a society, we do not _want_ retail to be a great career. You don't develop the job skills or provide the same value as jobs that are more challenging, and the more valuable things you could have produced are lost. Retail should pay less than other jobs, _because_ it's more fun to interact with people all day than to work at a hot grill.

Re:A Week in the Life of a McDonald’s Cashier by lsiebert on Friday December 06, 2019 @02:43AM (#21719936)
A poverty wage like the one company's pay many people keeps people trapped in jobs like cashier at mcdonalds.

When you are that poor, you need every hour of work you can get to make rent, buy food etc. You can't take time off to interview for a better job, or to study for a new career. You are stressed from a thousand extra decisions about money that the cushion of a little extra cash could save you. Also you are one emergency or injury or illness away from losing your apartment, or going hungry.

That's why advocates call for a living wage, a wage that people can make enough to live on. If they have the capability to do more, then that gives them a better chance to achieve it.

Though there will still need to be people working retail.

As for how fun it is to interact with people... that definitely depends on who you are and who you are interacting with. If you know someone working retail, ask them how it is.

Re:A Week in the Life of a McDonald’s Cashier by seem_2211 on Friday December 06, 2019 @03:01AM (#21719993)
100%. One of the things you that happens when you have an emergency fund is that emergencies don't happen so often. This isn't the case when you're trying to get $3.50 to last till payday.
Re:A Week in the Life of a McDonald’s Cashier by seem_2211 on Friday December 06, 2019 @12:25AM (#21719491)
I'm not advocating for any specific policy change (although I think minimum wage should be raised and indexed to inflation), but rather am talking about cultural changes that need to be addressed.

Broadly, as a society, we want people to have jobs that pay them enough to survive, and with enough margin to do other stuff. Not everything can (or should) tie back to economic value. Otherwise we end up cutting off our noses to spite our own faces, as we focus on the short term rather than the long term health of a wider community.

More than anything, we want to reward diligence, professionalism and effort, in whatever form that might take.

Re:A Week in the Life of a McDonald’s Cashier by TeMPOraL on Friday December 06, 2019 @03:37AM (#21720111)
I'm increasingly of the view that we should have brakes on economic efficiency. The basic human values - friendliness, compassion, fairness, kindness, justice - they all wither and die when a business gets too efficient. They get optimized away in pursuit of that little extra margin.

Part of the reason software jobs are nice and comfortable is of course the pay and the agency, both coming from demand exceeding supply. But a big part of it is also, IMO, that it's impossible to tell how much contribution to the bottomline a developer has on a day-to-day, or hour-to-hour basis. When my coworker and I start talking shit on the job, does that contribute positively or negatively to the ultimate productivity? By how much? Nobody can tell, which is why we can get away with it.

Conversely, in retail or fast-food joints, you can track people's contribution to the bottom line at minute resolution. Which is why they're being treated like slave labor.

Re:A Week in the Life of a McDonald’s Cashier by Broken_Hippo on Friday December 06, 2019 @05:59AM (#21720704)
Actually, we do want retail to be a great career. Lots of great careers pay little: Pre-K teachers usually make just over minimum wage in the US, despite needing a 2-year degree to do the job. But it is rewarding and fufilling.

And everyone needs to shop. Retail isn't just interacting with people all day: You are filing shelves. Sometimes you are a pharmacist or a pharmacy tech. Sometimes you are doing payroll or managing. Sometimes you are ordering product.

You are also cleaning up the shit someone smeared on the wall of the bathroom and the puke the kid left in the isle. There is no real way around that.

Not everyone thinks it is more fun to interact with people all day long. I'd argue that most factory work - lots of which is paid fairly well, comparatively - takes no more intelligence or training or knowledge than retail. In both, once you have experience, you can get another job. Same for call centers... which again, are usually paid better than retail or fast food (yet still treated poorly). I don't know why retail should pay less than these sorts of jobs. Most folks just wind up with retail jobs because that's what they started with and it is hard to get out of the cycle.

Re:A Week in the Life of a McDonald’s Cashier by Noumenon72 on Sunday December 08, 2019 @12:23PM (#21736945)
I do want retail to be rewarding and fulfilling, just not a smart career move that makes you lots of money. I want ambitious, motivated people becoming my coworkers and bosses, not doing retail for fun.

I don't like interacting with people but it is way more cushy than the factory work I did for fifteen years. I guess you're right about not taking more intelligence or training, but it takes so much more physical stamina and risk of accident.

Re:A Week in the Life of a McDonald’s Cashier by Broken_Hippo on Sunday December 08, 2019 @02:19PM (#21737631)
No, it doesn't take more or less physical stamina. Like factory work, it varies depending on location and the job for the day. Factory work is hardly ambitious either - most folks know that is a dead end job that isn't going to go anywhere. I've found more chances for this stuff in retail.

Most folks don't do retail for fun. Those that do will also do a number of other part-time jobs for fun or whatever reason. Most folks working retail, though, are doing it to eat and pay rent. Sometimes having a flexible schedule is necessary. A great number of places have chances to move into management, sometimes moving out of poverty wages.

None of this means the folks aren't ambitious or motivated. You simply don't recognise it as such because they are doing what you consider to be a "lower" job or not doing enough to meet your personal criteria.

Re:A Week in the Life of a McDonald’s Cashier by Noumenon72 on Tuesday December 10, 2019 @11:13PM (#21759522)
I didn't work in an assembly-line kind of factory, I worked in light manufacturing. That builds a ton of interpersonal and "conflict-with-reality" type skills, such as disagreements over quality and wrangling cranky machines. Retail was not nearly as challenging.

I will grant you that selling garden soil might be as physically demanding as working in a factory, and miles walked could add up too. But I never woke up in retail wondering if I'd be physically able to continue working my job much longer because of the wear and tear.

There's a reason every rich country got there by manufacturing and not retail, and in part it's that you don't build human capital by sitting in a chair scanning price tags. Manufacturing productivity increases steadily so workers have to become steadily more skillful to keep up. It's also far from a dead-end job, as productivity is easily measured and the cream can rise.

People in retail can be ambitious and talented, but their talents are wasted there. We can't get every ambitious, motivated person out of retail and into the job where they would do the most good just by offering them money, because money isn't everything. But we can avoid screwing things up by _pushing_ those people into jobs where their talents are wasted, by offering them too much money. I've worked lots of mandatory overtime because people wouldn't come work for my employer, so I feel the pain of jobs that need good people but can't get them.

Re:A Week in the Life of a McDonald’s Cashier by monoideism on Saturday December 07, 2019 @06:11PM (#21733249)
> ...an easy job like retail....Retail should pay less than other jobs, _because_ it's more fun to interact with people all day than to work at a hot grill.

Your response screams, "I've never worked a retail job in my life!!". There's nothing easy about working retail in the United States, and interacting with the majority of retail customers is far from "fun".

Re:A Week in the Life of a McDonald’s Cashier by Noumenon72 on Sunday December 08, 2019 @12:16PM (#21736911)
I stocked shelves in a drugstore. I imagine cashier is a bit worse and customer service is a lot worse.
Re:A Week in the Life of a McDonald’s Cashier by city41 on Thursday December 05, 2019 @11:14PM (#21719223)
My favorite job ever was when I made glasses at LensCrafters. So much so I’ve considered leaving my software job and going back. It was like stacking shelves but just a bit more involved and pretty interesting. Most prescriptions you can just knock out in your sleep but you also get some unusual ones that take more thought. You’d get in a zen like groove and next thing you know your shift is over. Paid better than traditional retail to boot.
Re:A Week in the Life of a McDonald’s Cashier by Cldfire on Thursday December 05, 2019 @05:32PM (#21717408)
I share this view myself, neat to see someone else feels the same way.

I'm a CS student and I've been working at a Panera for about a year now. I love my particular store and the work environment is great; I genuinely look forward to going to work every day. I'll miss my coworkers when I have to quit soon to start my programming career.

That being said, I understand why those jobs could never realistically pay anything near what a good software dev job can. If you could make the same amount of money working a job like that, why would anyone put in the effort to get stressed out as a programmer? It wouldn't make sense.

The solution is to fix dev jobs so they're more balanced and less stressful :)

Re:A Week in the Life of a McDonald’s Cashier by Sohcahtoa82 on Thursday December 05, 2019 @07:59PM (#21718399)
I work in cybersecurity now, but worked retail for 7 years, fast food (Subway) for 6 years, and a ride op at a major theme park (Cedar Point) for 2 summers.

If I could work the ride op or fast food jobs at my current salary, I'd take them in a heart beat. Hell, I might even take the ride op job for half the salary because the job could sometimes be a lot of fun.

But retail? Hell no. You could offer me double my salary and I'd still hesitate before accepting it. People treat retail employees like utter garbage. We once had a customer berate a cashier to tears, yelling at her and literally calling her an "incompetent stupid bitch", because his credit card was being declined and he was insisting she was just entering his card wrong.

Re:A Week in the Life of a McDonald’s Cashier by im3w1l on Thursday December 05, 2019 @10:38PM (#21719082)
What if, to make it more interesting, we throw in the perk of having a cool boss that allows you to be rude back to customers?
Re:A Week in the Life of a McDonald’s Cashier by nsxwolf on Friday December 06, 2019 @12:00AM (#21719381)
I worked for a mom and pop hot dog/Italian beef joint in the Chicago suburbs in the 90s and that’s exactly what it was. A totally un-PC Italian family that didn’t take any shit and insisted you didn’t take any shit either.

It was a blast.

Re:A Week in the Life of a McDonald’s Cashier by Sohcahtoa82 on Friday December 06, 2019 @03:04PM (#21725443)
That...I might really consider.
Re:A Week in the Life of a McDonald’s Cashier by wdroz on Friday December 06, 2019 @01:44AM (#21719740)
There are a lot of dev jobs that are balanced and not stressful at all. Some dev can even come here during work hours ;)
Re:A Week in the Life of a McDonald’s Cashier by Baeocystin on Thursday December 05, 2019 @05:27PM (#21717351)
I worked as a welder in a shipyard for a couple of years after the .com crash.

No complaints, I actually enjoyed the work, but it was exhausting in a way that no office job can compare. The experience also makes me want to throttle folks who have never lifted anything heavier than a pen as I hear them whine about utter trivial things.

I don't, because it is considered rude to throttle one's co-workers.

The urge remains.

Re:A Week in the Life of a McDonald’s Cashier by bayarrhea on Friday December 06, 2019 @02:02AM (#21719800)
Can we stop acting like work is a competition? People with shittier jobs don’t have a monopoly on complaining. Otherwise, I could say “oh yeah? What about people who worked with asbestos and died? You think welding is hard? What about dying from lung cancer, HMMM?”

Just because your work isn’t as grueling as someone else’s doesn’t mean you don’t get to be unhappy or dissatisfied with it.

Re:A Week in the Life of a McDonald’s Cashier by Baeocystin on Friday December 06, 2019 @02:40AM (#21719926)
That's not the point I'm after. I liked my welding job. A lot, actually. I never felt it was a 'shitty job'. But I also like not dying by industrial accident or poisoning my body with metal fume. And the stresses of a career in tech are much more tolerable when you have other work to compare it to.

Having a wider perspective leads to a greater appreciation for what one has, after all. And that is a good thing.

Re:A Week in the Life of a McDonald’s Cashier by thinkloop on Thursday December 05, 2019 @04:05PM (#21716484)
There is no bigger lie than hard work = prosperity. It is literally the exact opposite. Think of the hardest shittiest jobs and they are almost always the least paying. The richer you get the less hard work is, until you're able to reach the pinnacle of doing absolutely nothing but managing your money and taking advantage of discounted cap gains taxes. I grew up rich with every opportunity and never had one of these jobs, but it's clear as day.

To get more money you have to pry it from people's hands. You have to have something they can't resist not paying you for. That's it.

The suffering of low minimum wage is supposed to "encourage" people to move up the value chain, as the conservative doctrine goes, but it just doesn't work when all your time and energy is spent surviving.

Re:A Week in the Life of a McDonald’s Cashier by MisterOctober on Thursday December 05, 2019 @04:18PM (#21716655)
This is a damn good point. Whenever my friends, or kids of my friends, start talking about taking some foodservice or other really hard, low-paying job, I roundly encourage them to avoid it if remotely practical and build marketable skills and connections instead.

Another bad thing about those types of jobs is that they can start to warp your mind after a while, to the effect that you start unconsciously considering your superiors / managers as role models, and start trying to 'move up the ladder' because the pay is marginally better, when in reality most of the time the _top_ of the "ladder" at such organizations are compensated less than entry-level positions for in-demand skilled workers --

I've been continuously employed [out of what I _thought_ was necessity] since I was 16, and until I was about 26 the majority of my jobs were in the foodservice / warehouse / gofer / etc hard-work-long-hours-very-low-pay category. If I had to do over again, I would have stayed away from those situations by any means available and used that time to build valuable skills [as I later did], which would almost certainly have resulted in better outcomes, sooner.

Re:A Week in the Life of a McDonald’s Cashier by lurquer on Thursday December 05, 2019 @04:23PM (#21716703)
>There is no bigger lie than hard work = prosperity. It is literally the exact opposite.

Hard work leads to prosperity. That's not the same as equating prosperity to hard work.

Most prosperous people achieved prosperity due to earlier hard work and sacrifice of themselves (or their immediate ancestors.)

Clearly, the 'value chain', as you put it, exists as evidenced by the numerous posts on this thread of describing the previous fast-food-type jobs they held that led them to more 'prosperous' positions (at least, affording enough prosperity to spend time posting messages to the internet instead of digging ditches or flipping burgers.)

Re:A Week in the Life of a McDonald’s Cashier by jfk13 on Thursday December 05, 2019 @05:49PM (#21717558)
> Hard work leads to prosperity.

Sometimes it does. Other times, it's barely enough to achieve survival.

> Most prosperous people achieved prosperity due to earlier hard work and sacrifice of themselves (or their immediate ancestors.)

Or their distant ancestors. Or due to their -- or their ancestors' -- criminal activities or exploitative behavior or sheer luck.

Re:A Week in the Life of a McDonald’s Cashier by lurquer on Thursday December 05, 2019 @06:48PM (#21717949)
It's odd how the same people who are prone to excuse criminals on the basis of the criminal's poverty, so frequently accuse rich people of having obtained their wealth through illicit means.
Re:A Week in the Life of a McDonald’s Cashier by dragonsngoblins on Thursday December 05, 2019 @09:38PM (#21718812)
Eh not really. The idea that stealing because you need to in order to eat/have a place to sleep being a lesser crime than stealing to be wealthy makes a lot of sense to me.
Re:A Week in the Life of a McDonald’s Cashier by bashinator on Thursday December 05, 2019 @08:44PM (#21718584)
By this logic, dead end jobs that do not lead to prosperity, should be among the easiest ones. No one has ever said, "I don't want to have to work hard, so I'm going to go into retail."
Re:A Week in the Life of a McDonald’s Cashier by cableshaft on Friday December 06, 2019 @01:13PM (#21724472)
At least for me, the one retail sales associate job I had wasn't terribly difficult or stressful except the week before Christmas and Black Friday. And on those days I was so busy that it was always over before I realized it. If I got paid as much as I do now to go back to that I would probably switch jobs to that again.

Every single office job I've had, except my first (which was a data entry job, not programming), has been a lot more stressful a lot more often, and I'm including the job where the first thing my coworkers and I did each morning was play a video game to determine who was going to go pick up coffee (Carcassonne on Xbox Live Arcade, if you're curious, took about 20 minutes).

Re:A Week in the Life of a McDonald’s Cashier by lsiebert on Friday December 06, 2019 @02:51AM (#21719966)
The best predictor of income, more then academic performance, more then having married parents or educated parents or going to pre school, is parental wealth.

And this is true whether your folks won the lottery or earned their money through hard work.

https://www.cnbc.com/2019/05/29/study-to-succeed-in-america-...

Re:A Week in the Life of a McDonald’s Cashier by username90 on Friday December 06, 2019 @11:05AM (#21722985)
> And this is true whether your folks won the lottery or earned their money through hard work.

This part wasn't in your link, I don't believe this is true.

Re:A Week in the Life of a McDonald’s Cashier by thinkloop on Thursday December 05, 2019 @05:17PM (#21717248)
The problem with this discussion is the definition of "hard". Is pushing a rock up and down a mountain easier or harder than getting a degree in computers? For me it's the former, studying cool stuff in cafes seems "easier".
Re:A Week in the Life of a McDonald’s Cashier by AnimalMuppet on Thursday December 05, 2019 @05:54PM (#21717604)
Other things being equal, hard work is more likely to lead to prosperity.
Re:A Week in the Life of a McDonald’s Cashier by paulcole on Thursday December 05, 2019 @11:42PM (#21719322)
> Hard work leads to prosperity.

Any guesses on when the people working hard at a fast food restaurant will have prosperity arrive?

Re:A Week in the Life of a McDonald’s Cashier by venatiodecorus on Thursday December 05, 2019 @04:41PM (#21716891)
the lie is working :)
Re:A Week in the Life of a McDonald’s Cashier by duxup on Thursday December 05, 2019 @04:10PM (#21716549)
So true.

Honestly, I only made it out (I was probabbly not going to make it through college due to all the work and my own personality when I was young was NOT ready for college) because I got lucky, had some mild technical skills and the .com era came along and companies wanted warm bodies.

I picked some aged old company and they hired me. That company stuck around for a long enough time to establish a career.

Working pizza ... could easily have kept me down due to that and other challenges.

Re:A Week in the Life of a McDonald’s Cashier by JordanFarmer on Friday December 06, 2019 @12:29AM (#21719506)
hard work = prosperity, I don't think I have ever seen or heard that without further advice or instruction. Hard work is only one component toward advancement. You have to have a plan to advance and make good choices as well.
Re:A Week in the Life of a McDonald’s Cashier by Kaveren on Thursday December 05, 2019 @10:13PM (#21718974)
The hard work part is studying so you have a skillset.
Re:A Week in the Life of a McDonald’s Cashier by seem_2211 on Thursday December 05, 2019 @08:06PM (#21718425)
My first job was working in a supermarket, on the register and collecting the trolleys. You got a break roughly 90-120 minutes. You REALLY miss one / notice when you're running late.

Now I work in an office. It's nothing to go 4-6 hours without stopping. But of course I can stop and pop out for a coffee or a snack, or lunch whenever I want.

$4 extra an hour would change this woman's life (and a lot of other people like her). $4 extra an hour.. I don't think I'd notice it.

Many of us are SO SO fortunate, we can't even begin to imagine how good we have it.

Re:A Week in the Life of a McDonald’s Cashier by e40 on Thursday December 05, 2019 @09:42PM (#21718829)
When I was 14 I worked as a busboy at a BBQ place. For like 2 weeks, before they found out I was underaged and fired me. I was never so exhausted in my entire life, before or after. And I was a strong swimmer when I started that job, and was quite fit.

I worked at gas stations after that, before college, and while it was tiring, nothing at the same level.

I can totally imagine a pizza job would be draining.

Re:A Week in the Life of a McDonald’s Cashier by dpeck on Thursday December 05, 2019 @05:17PM (#21717251)
working in heat, whether from ovens/fryer, engines, or something else is so incredibly draining that its hard for people to understand unless they've done it.

At the end of the day you just want a room temperature shower and a cold drink, the mental capacity isn't really there for much else.

Re:A Week in the Life of a McDonald’s Cashier by partomniscient on Friday December 06, 2019 @01:08PM (#21724427)
It's like everyday work is an endurance sport.

This is why I feel so much for those building the stadiums for the next football(/soccer) world cup. What's even worse is they're being worked to death as slaves in all but name.

If you don't have enough downtime/nutrition to recover between shifts you slowly fall apart.

Re:A Week in the Life of a McDonald’s Cashier by matz1 on Thursday December 05, 2019 @04:15PM (#21716604)
Everyone is different, I have plenty of friend who work in food service, they wouldn't want to trade for my developer job.
Re:A Week in the Life of a McDonald’s Cashier by to1y on Thursday December 05, 2019 @05:34PM (#21717420)
Perhaps you have some interesting friends, but to me this sounds like it is based in no real-life experience. It's a very stressful job for little reward that leaves you completely depleted at the end of the day to do anything to dig yourself out.
Re:A Week in the Life of a McDonald’s Cashier by matz1 on Thursday December 05, 2019 @06:30PM (#21717822)
From their perspective, my job is the stressful job. Sure that physically my job is easy but to them my job is stressful because it requires a lot of thinking, not to mention a lot of learning and studying. Its a different kind of stress.
Re:A Week in the Life of a McDonald’s Cashier by fphhotchips on Friday December 06, 2019 @12:25AM (#21719494)
Plenty of people have no desire to apply creative thought or take further responsibility at their workplace. My best friend's boyfriend, for example. Has a university degree, works at a gas station. Was a manager at that gas station, didn't enjoy it, went back to being a team member. Leaves his work at work, checks off the boxes on the checklist while he's there.

He does have the relative security that comes with having a long term partner that does make a professional salary, but I don't think that diminishes the motivational piece. Not everyone is as ambitious as every one else. Of those that are, not everyone's ambition is pointed in the same direction. Some people just want to rock up at work for 8 hours a day, go home, watch some shit TV that they enjoy and then go to bed. Frankly, that's ok. There's not enough programmer/marketing professional/CEO/Founder roles for everyone to have them.

Re:A Week in the Life of a McDonald’s Cashier by MuffinFlavored on Thursday December 05, 2019 @10:44PM (#21719115)
I think this is the biggest problem America has as a country now. People dying in the streets due to lack of healthcare/homelessness, and being stuck delivering pizza with no real routes to get out other than to “learn to code”...
Re:A Week in the Life of a McDonald’s Cashier by lsiebert on Friday December 06, 2019 @02:47AM (#21719950)
Agreed. Plus so many opportunities for people bypass the working poor. Sure, a full time bootcamp might be tuition free or offer a scholarship, but it doesn't pay rent or buy food.
Re:A Week in the Life of a McDonald’s Cashier by altacc on Friday December 06, 2019 @04:46AM (#21720380)
This is exactly my thoughts when I hear people complaining that they pay more tax as high earners because they're "worked hard" for the money and to get there.

Hard work is relative and people are working very hard at all salary levels. There are many other constructs which are the true reasons behind how much people earn.

Re:A Week in the Life of a McDonald’s Cashier by eismcc on Friday December 06, 2019 @12:16AM (#21719442)
Yes. Before college, I worked two years as a night shift machine operator in a cup factory. Try taking the SAT the morning after a full night of work.
Re:A Week in the Life of a McDonald’s Cashier by silexia on Saturday December 07, 2019 @11:58AM (#21731233)
I started my career working the night shift stocking shelves at Home Depot and riding the bus. I now own a 180 full time employee agency and am on the other side. The solution here must come from the government... McDonald's and no other single employer can raise wages as their competitors will not and they will go out of business due to being too expensive.

I agree with the Fight for $15... But I think they need to attach this to inflation or somehow as a percentage of the highest incomes in the economy. Otherwise Trump will just keep pressuring the Fed to print more money and $15 will only be worth $5 in today's money.

Re:A Week in the Life of a McDonald’s Cashier by agumonkey on Thursday December 05, 2019 @05:31PM (#21717399)
I heard they even have toilets at workplace.