Ditto for "shelf-stable" foods. Omega-3 fatty acids go rancid at room temperature, so many packaged products have had the omega-3-based fats removed so they'll last longer on the shelves.
Source: my wife, who has a PhD in nutrition.
> The results show a little more of the healthy long-chain marine omega-3 fatty acid forms known as EPA and DHA in farmed salmon than in wild salmon.
> [..]
> “Indeed, there is a larger amount of omega-6 in farmed salmon. You get nine times as much as when you eat wild salmon,” says Research Fellow Ida-Johanne Jensen at the Norwegian College of Fishery Science.
http://www.washingtonpost.com/blogs/worldviews/wp/2013/11/07...
Japan has the lowest rate of diagnosed cases of depression of any country in the world (<2.5%). Of course, there could be other causes for this, and the accuracy of how well the diagnosed rate represents the actual rate is an open question. In particular, in east asian countries thre seems to be a cultural taboo against admitting mental illness and seeking treatment in order to get diagnosed in the first place. The fact that Japan has one of the highest suicide rates of any country in the world is an especially telling statistic that the diagnosed rate may not be telling us everything.
I wonder if we've crossed paths in some way before. I also work in the pharma industry (peripherally?).
I tried to substitute them a few times with more exercise, herbs, teas, voodoo, and comedies. I'd be OK for a week or two, but I'd eventually start degrading into a shit state.
Thank the fuck and heavens for the pharmaceutical industry.
(Un)fortunately, depending on whether you consider previous implementations the best possible ones or not.
One of the reasons there's a link at all is because we often eat with people.
It can start as an emotional response, deflagrating an inflammatory process, revealing the nutritional deficiency. Or it can start with a nutritional deficiency, deflagrating an inflammatory process, which the brains reads as depression.
This mechanism is already seen regarding stress and magnesium. High stress -> Mg depletion. Low Mg -> Stress symptoms.
[1] http://summaries.cochrane.org/CD003177/there-is-not-enough-e...
When my patients ask me if they should take omega-3 capsules, I tell them that it depends on whether they enjoy paying for them. (Some do.)
http://www.wired.com/science/planetearth/magazine/15-06/st_i...
There are environmentally better sources, thought they are, naturally, not as cheap.
http://www.amazon.com/Barleans-Organic-Oils-Lignan-16-Ounce/...
http://www.barleans.com/images/supplemental/ot-lignan12oz-su...
It also has a lot of 6&9. I'm assuming that still moves you towards a good balance. Can someone tell me I'm mistaken?
Interesting. I wonder if that would be practical to do synthetically.
Edit: let me be specific. According to the web, each serving of this milk contains 32mg DHA Omega-3. The fish oil recommendation seems to be 3 grams of fish oil. How do these equate?
Now..feeding flax seed to the chickens in your backyard and eating those eggs is an even better (and sustainable) way to get omega 3s.
Apart from algae sources, the alternatives are a couple of pints of flax seed every night, or going without so many things that you run risk of malnutrition. So, nuts/seeds aren't a solution.
Thanks for the feedback.
Costco sells Wild Planet brand -- cheap, tasty, and sustainable.
Also, if you want to avoid the extra omega 6 fatty acids, get the sardines that are packaged in water or olive oil (which is mostly monounsaturated fatty acids) rather than soybean oil.
This is one of our fallback lunches/snacks when we haven't made it to the store recently and/or don't have time to cook.
For instance if you were to buy salmon oil and the salmon was farmed raised then farmed issues aside you wouldnt be overfishing.
I believe that generic fish oil does lead to overfishing but if you by fish oil from Wild Salmon chances are they arent fishing solely for the oils.
http://www.seafoodwatch.org/cr/SeafoodWatch/web/sfw_factshee...
http://www.bloombergview.com/articles/2014-02-24/your-best-s...
[1] http://www.washingtonpost.com/lifestyle/food/why-farmed-salm...
http://www.badscience.net/category/fish-oil/
The research hasn't held up, but the marketing and supplement industry pretends as if it has.
http://www.nlm.nih.gov/medlineplus/podcast/transcript090313....
Am I reading it wrong?
Evidence Level Effect Change Magnitude Consensus
A Depression Decrease Notable 100%The parent to my original comment claimed that Omega-3 is a "wonder chemical", having many beneficial effects, and cited that website as evidence. I was responding to that claim by pointing out that the website does not in fact appear to back up their position.
> Score another point for fish oil supplementation, on top of the already enormous pile of scientific research showing it to be a miracle chemical (and I definitely don't say that lightly) [2].
I read that as "here is yet another thing that omega-3 treats", rather than "here is yet more evidence that omega-3 treats depression". Especially since it followed a quote from the article about anti-inflammatory properties rather than specifically mentioning depression.
Followed by:
> Seriously, if you aren't getting enough omega 3 fatty acids, [...], you're seriously missing out on some good stuff. Among supplement enthusiasts, it's consistently declared to be one of the only supplements that's actually useful.
Among supplement enthusiasts, not among depression sufferers.
But then it can be so easy to misunderstand the written word; perhaps I missed the intent of the original comment.
http://smile.amazon.com/Planters-Nutrition-Omega-3-Ounce-Can...
Cannot recommend enough. A handful for a snack is filling, healthy and not too caloric.
Without doing serious research on every ingredient listed above, let me suggest that you (or other interested readers) can just buy Walnuts for the same effect, without being exposed to all this other crap, which may be a problem for some people. Walnuts are unusually high in omega 3. I have a lot of dietary issues and I would be unlikely to eat the above (and I usually do not eat Planter's because most of their nut mixes are made with peanut oil, which is highly inflammatory and tends to make me psychotic and suicidal).
I cannot take fish oil. I am allergic to shellfish and I break out in hives when I take enough fish oil. So I have long eaten walnuts when I want to bump up my Omega 3 intake. But, for my purposes, a) avoiding problem oils does more for me than trying to specifically counteract them by adding other oils and b) eating less acidly also goes a long way to control my inflammatory condition.
Frank Sacks (Prof. of Cardiovascular Disease Prevention, Dept. of Nutrition)
> There are two major types of omega-3 fatty acids in our diets: One type is alpha-linolenic acid (ALA), which is found in some vegetable oils, such as soybean, rapeseed (canola), and flaxseed, and in walnuts. ALA is also found in some green vegetables, such as Brussels sprouts, kale, spinach, and salad greens. The other type, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is found in fatty fish. The body partially converts ALA to EPA and DHA.
I haven't got cites but it was pretty clear on this BBC Radio Four programme - maybe someone else has got better sources?
http://www.bbc.co.uk/programmes/b019dl1b
(They talk about the dangers of Selenium supplementation in regions with plenty of bioavailable selenium in the soil, especially when combined with Vit E supplementation. These are not heroic doses either.)
There's no proof any of it does much, which is why here in the UK all supplement advertising has to include disclaimers like "May benefit the elderly or those on a restricted diet"
Similar trials for just doing plenty of regular excersise such as walking show a better result. Given that excersise is really good for you, it's probably a better option.
Palm oil, which is everywhere, has Omega 6 aplenty, and (virtually?) no Omega 3. In Europe, it is usually listed as "vegetal oil" in the ingredients lists. When it's not palm, they put the full name.
The ratio is ~1/2, which is pretty good to know.
It is called different things in different places. Canola is actually a specific cultivar of Rapeseed. Canola actually stands for "Canada Oil" and the term probably isn't well known out of North America.
The Omega 3 to 6 ratios of the resulting meat (and eggs) is better than the grain-fed ones. It seems that a lot of these inflammation problems are not only caused by the diet of the average person but also caused by the diet of the average livestock that we're consuming.
http://blog.omega3innovations.com/blog/bid/215649/Is-Your-Fi...
I've had fish oil capsules that were packaged under nitrogen, specifically to reduce degradation before sale. But those are not cheap.
[1] http://www.amazon.com/Now-Foods-Omega-Lemon-Flavor/dp/B001B4...
[2] http://examine.com/supplements/Fish+Oil/
Edit: added [2], a well-written examine.com page summarizing fish oil effects