Actually an export product, too. https://www.dal.ca/news/2017/08/03/nova-scotia-s-best-kept-s...
From Old Irish duilesc (compare Scottish Gaelic duileasg), from Proto-Celtic doliskos, duliskos (compare Welsh delysg), from Proto-Indo-European dʰelh₁- (“to bloom, be green”) (compare duille (“leaf”)).
Whereas Latin 'dulcis' comes from PIE dl̥kús ("sweet")
Actually probably cognate with Latin 'folium' (Italian foglia, French 'feuille'). EDIT: Actually no. Not sure there's a Latin cognate at all; the dʰelh₁ PIE doesn't seem to have evolved to "Leaf" in Latin and the Greek word for "bloom" was borrowed instead? Something like that.
> Note that phonetically dulce in NI would be pronounced "dulis."
is interesting in that the modern pronunciation looks much closer to the ancient pronunciation than the modern spelling is to either. What happened?
We also have no real idea how proto-Celtic or even Gaulish or early old Irish would have been pronounced. Only best guesses. We have inscriptions in e.g Gaulish from Roman times but they look to me suspiciously Latinized.
And then look at English.. it's a mismash of a bunch of different orthograpic conventions -- Anglo-Saxon, Norman French, Nordic, Latin, Greek... and makes no sense. Even us native speakers have no absolute certainty how to pronounce a word they've never seen before.
not. Dulce means sweet or candy in Spanish, but not fresh
Apparently when prepared right it tastes like bacon.
I didn't know seaweed wasn't a common food until I moved to the Netherlands and started enquiring about the local seaweed, only to be met with blank looks or people pointing me to the sushi nori at Albert Heijn.
I've been here for years and I still don't understand how such a seafaring nation with such an intimate connection with the coast line could lack a seaweed culture.
Until I saw this article I was starting to think seaweed was unique to rockier island coastlines, but I guess it just comes down to taste/fashion?
After all, you can sail the seven seas as pillage the world of all its spices, but nothing compares to a broodje kaas! Have heard the theory that it's part of Calvinistic protestantism to avoid strong flavours, but then I'd expect to see more seaweed etc in the South.
It tastes a LOT nicer fresh. But that's not saying a lot, I mean it still tastes like salty rubber.
As for the content below, that it tastes like bacon?? I mean, yeeeeeaaaaaahhh? In the same way that a used condom might taste of bacon?
Aye, I've only had the fresh stuff myself as a child. My aunties would rent a caravan down on the Strangford coast and we would go down to get it ourselves, and we'd pick mollusks from the rocks and other things of that nature. Some great memories there, thank you for bringing them to the fore.
Salty rubber is right. I don't actually like the stuff myself but I still enjoy eating it somehow! The iodine flavour is always the main thing for me, but I can see the appeal for sure.
That's very believable. Puritan protestants banned all kinds of things that produce "pleasure". How do you think westerners got so prudish about intercourse?
> but then I'd expect to see more seaweed etc in the South.
Warmer waters carry less oxygen(I think that's the gist of it), so less seaweed grows.
Just think about a perfect beach, with clear blue waters and seeing all the way down to the sand on the seafloor... you know it's somewhere very warm and there's no seaweed.
You also reminded me of something I heard on the great History of the Netherlands podcast from the University of Amsterdam. Apparently back in the day in Friesland they would tether their cows to something and let them float when the regular flooding came.
But speaking of the flooding: I can see how that would be bad for other kinds of crops, but surely seaweed would actually be pretty notable for dealing well water? Sounds like even more reason why I'd expect to see it as part of the culinary traditions here.
Except vegans, of course.
They are often the source for lots of Asian ingredients in mainland Europe, while I was in the UK we sourced lots of things like umeboshi and miso from Holland; to my surprise being from CA with lots of access to Japanese/Chinese/Korean ingredients I found lots of the Dutch stuff to be really good.
I'm not sure if that has to do their with relationship (and desire for it's food) with Japan during the isolation period, but there were lots of Japanese products in a biodyanmic farm/shop I worked at in Germany too.
Sadly, it was rather limited in scope because they are the main exporters of conventional food in the EU for a reason.
After a few years living in the NL I was travelling home via London. I'd come to love vegan food while living here and expected London would be beyond my wildest dreams for choices, being so big and so diverse.
Imagine my dissappointment when I went to the shop and the closest thing to a vegan option I could find was a cheese and egg sandwich!
Ended op going to Boots where I found mint and sweetpeas.
It's only in modern times that we have the luxury of taking the animal's feeling into account at all. I'm sure you would want even more consideration for the animals, but it's much better today than it was.
The concept of how an animal was feeling simply didn't occur to them. An animal was a tool, and you took good care of the tool, but not because of the tool, but because then it was more useful.
It was the 18th century when animal rights started becoming a thing, which exactly corresponds with the industrial age when things became less scarce and people could worry about animals, and not just themselves.
There are hundreds of Roman monuments, inscriptions, and poems [celebrating dogs](https://thepetrifiedmuse.blog/2015/06/20/every-dog-has-his-d...) as companions and pets. There are medieval European graves that strongly suggest sentimentality towards the animals buried in them. There's this [lovely ninth-century Irish poem](https://www.poetryfoundation.org/poetrymagazine/poems/48267/...) about a cat. Someone with more knowledge in the area than I possess should comment on animal portraiture in ancient and early-modern China and Japan, but that was a thing as well.
I think the fairest thing to say is that people in every era - very much including today - instrumentalize some animals, and sentimentalize others.
Wow.
Meanwhile, I've travelled a lot for work - mostly to odd corners of the world, and I've yet to meet people that didn't have stories about animals and animal behaviours.
Famously, for example, Australian Aboriginal Dreamtime stories are largely about animals, Tiddalick the Frog, Emu and the Jabiru, etc.
They encapsulate the place of animals in the environment, and as hunter gatherers attuned to where next years meal will come from, attention is paid to breeding and caring for the young so that there are full grown adults to breed again and to eat.
Rightly or wrongly the stories are about the imagined feelings of animals, the things that make them happy and plentiful, the bad things that cause numbers to dwindle.
Various people had various relationships with various animals, not as "pets" but as other beings in the world.
For example: Ngarritj - the Yolngu speaking bird
I don't find it difficult to imagine my great-great-great-great-(fill in the appropriate number of greats here to qualify for ancient ancestors) grandmother butchering a pig and not really giving it a second thought at all, having grown up on a farm myself. Hell, my current grandma is probably much gentler and gives the pork a much better time than my ancient ancestors did
- Mahavira, 6th century BC
(Translated, of course.)
It's sad this type of trolling is becoming tolerated on HN.
on the evolutionary scale, this is provably false. all the great apes are vegetarian. we have flat, grinding teeth like cows, and long intestinal tracts like cows too -- not the quick, short intestinal tracts of predators or their sharp, pointy teeth.
strictly speaking, not even cows are vegan. not absolutely, perfectly, and totally. one of the weird side effects of ubiquitous cameras today is people have caught cows eating birds that were trapped in fences. it doesn't happen a lot, but it happens.
but overall, with a reasonable margin of approximation, then yes, our ancestors were definitely vegan, at least our evolutionary ones.
" their sharp, pointy teeth." Humen can create weapons and fire. No need for long teeth.
Australopithecus did eat animals. "https://en.wikipedia.org/wiki/Australopithecus#Diet"
Its a common misconception among vegetarians that humen were originally vegetarians. Quiet the opposite is true.
we have evidence for hunter gathering societies since 1.8 million years https://en.wikipedia.org/wiki/Hunter-gatherer#Archaeological...
Humen can create weapons and fire. No need for long teeth.
sure. is that evolution or technology?
idk if that's really worth the effort, but I admit it, you made a point.
edit: to everybody else, I apologize for the passive-aggressive vibe, I just don't see where else this (requested!) reply can really go.
If you're interested you might want to look for hiking/walking tours into the dunes with some nature-freak and/or chef. Or do some internet searching. I recall going on walks with guides as a kid with the family and they would point out tons of stuff that was edible, but somehow ceased to be popular food.
This reminds me of some other losses of Dutch identity/tradition: Dutch folkloric dances (almost no Dutch person will be able to tell you what they where) or the fact that only Japanese seem to know what "Dutch coffee" is.
I know what you mean about the dancing too. I play traditional music from Ireland and we have a regular folk dance evening here in Rotterdam. It's always a pity that we have to look so far afield for the music and the steps.
From what I've heard there's a perception in Dutch society that folk dance would be mainly associated with the far right. Do you recognise that? Always surprises me because at home the traditional music is very much anti colonial.
https://en.wikipedia.org/wiki/Carrageenan#Food_and_other_dom...
Not uncommon in Canada, especially eastern coast.
You can find it in grocery stores sometimes. Price has nearly doubled in the last few years.
https://www.amazon.ca/stores/page/6A642280-AC30-4571-9ECB-08...
I've also seen it sold in little bags in pubs in the Republic of Ireland!
Given potatoes are part of the post-Columbian exchange, dulse might be more Irish than potatoes.
https://www.bbc.com/travel/article/20180522-the-renaissance-...
I special order dulse to here in Colorado. https://i.imgur.com/iLvfc1L.png
I had some potatoes from the Island of Jersey when I was working in kitchens in London, they were incredibly good and paired well with seafood dishes: I had to do some research on a dish my Sous had asked me to create with them and I found out why they were so well matched.
Turns out the Isle of Jersey is often covered in seaweed [0], and they use it extensively in the cultivation of it's potatoes. So even indirectly they are eaten even though things like wakame and kombu are not common outside of fine-dining in London they are still a main-stay of the British diet, well if you Jersey Royals at least.
https://www.bbc.com/travel/article/20180522-the-renaissance-...
It's tricky to find it fresh, you usually only get it in small greengrocers or at the Auld Lammas fair. Used to be quite cheap for a bag. Very salty but quite edible and said to be nutrient-dense.