Re:Early Europeans Ate Seaweed for Thousands of Years
by adolph on Thursday October 19, 2023 @07:48PM
(#37950358)
While dulse (which comes from the Gaelic duileasg) grows in cold-water pockets of the North Atlantic and Pacific from Canada to Scotland, βitβs as Irish as potatoes,β according to chef, writer and director of Slow Food Northern Ireland, Paula McIntyre. [0]
Given potatoes are part of the post-Columbian exchange, dulse might be more Irish than potatoes.
Given potatoes are part of the post-Columbian exchange, dulse might be more Irish than potatoes.
https://www.bbc.com/travel/article/20180522-the-renaissance-...