Even if I'm incorrect and a closed grilled cheese sandwich was the culprit, a toaster oven would still be a better suggestion in my opinion!
At any rate we're talking about toast here and an oven broiler only has one setting (usually): all the way on, so you're using as much energy as it takes to brown a steak just to crisp up a bit of bread.
It's not really about heating up the air, anyways, toasters and broilers mostly directly heat things. A toaster (or toaster oven or countertop convection) just has the elements closer so can direct more energy into the bread and less to.. everything else.
Ovens I've used take roughly 15minutes to warm to 400F (200C), regardless of if they are electric or gas.
That said, you can buy a toaster oven for $30 from Walmart, and that cost covers the energy, material, transportation, and labour, plus markups at each stage. If you assume a $0.10/kWh energy cost, you might have at absolute most 100kWh of energy used in manufacture. That puts the oven/toasteroven breakeven point from an energy perspective at no more than about 60 hours of heating element usage.
I think we should support companies that not only support right to repair, but look towards quality and longevity of their products. Dualit makes the case. Bonus points that their classic series are hand built in-house!
Not just toasting bruschetta - it's secretly a $60 patio oven, opening the door to things like baking fish mid-July without heating or smelling up the house.
Meanwhile if you’re in the cohort that enjoys homemade toast, enough very infrequently, you almost immediately find value in owning even a $10 toaster.
Sandwich cages are the kind technological solution people in general just have something of a blind spot against. Made myself a note if I decide to buy a toaster when I move next year
Ah, the wonders of technology and engineering :)
Oh look, my channel now has 200k subs! Cool.
The cage is very stiff and squeezes the slices very tightly together. So get the bread thickness and filling right, and it doesn't drip much/at all, and the slices will stick together. Crusts help. So it's not unlike a dedicated panini/sandwich toaster.
It's not perfect, a dedicated device is worth it if you're going to use it a lot and/or you have the counter space.
But there is no link or button anywhere on the page that tells me how to buy one. :(
Or the site map has "shop" listed:
https://www.dualit.com/products
Don't know if that's international or just UK. A basic search shows Dualit stuff at Target and Home Depot, though. Amazon, too.
It is at this point I realised my toaster oven is fine, for that once a week serving of toast.
Now, if they had a 30 yr parts warranty, or some such, at least I'd feel semi-secure..
Restaurants buy proper commercial gear, from hospitality supply depots. You don't buy restaurant ovens, and gear, from amazon or home depot. A strong tell is, restaurants aren't looking for candy red, enamel coated stuff. They want stainless, and their gear is hidden away in the kitchen, and they don't want to pay a penny more for trend.
Honestly, why would you say that? There is nothing about this that is commercial.
A 30 yr parts warranty is what tells people it's actually well engineered.
If cafes are buying a toaster at home depot, they're doing it wrong. Most retail equipment even specifies warranty is void for commercial use.
My aunt had the six slice version rated for 240 slices an hour when she ran a bed and breakfast. I've also seen the four slice one in smaller cafes. All in the polished stainless steel finish of course.
A picture: https://www.lowes.com/pd/De-Longhi-2-Slice-Aluminum-Toaster/...
I bought it in Europe so it was 220v. When I moved to the US I purchased 110v heater elements and swapped them out.
It's metal, held together with screws, and toasts bread. It's perfect.
But seriously won't the cheese drip out the bottom?
Honestly I was just impressed that the parts were available. Most consumer-grade toasters use nearly-identical mechanisms, with zero available replacement parts (maybe a crumb tray if you're lucky).
If some well built toaster that won't fail costs more than 4 times what the cheap toaster does, then it probably doesn't make sense to buy it. Especially if you can't guarantee that the well built toaster will actually last a lifetime.
I'm sure the manufacturer(s) don't want to worry about self-service causing house fires though, and it costs a lot to create, maintain, and distribute a stock of replacement parts for what ultimately is a disposable appliance. I just wish I could find a solid basic consumer/prosumer toaster in the sub-$100 range.
Even better is how I can redesign the replacement part so it doesn't fail in the same way next time.
Repairing isn't supposed to make sense, you get the next, better iteration of the product.
In practice, products fail way too early and for easily avoidable reasons justifying the need for repairs.
That's a bit too low tech for me, but otherwise looks like a solid device :D
I'll keep using my toaster-oven for that.
Also it's incredible difficult to touch the elements even if you wanted to: there is a mylar sheet covering them (and they are behind a cage...).
See:
https://assets.dualit.com/images/landscapehalf/50027-classic...
FWIW, and now going full salesperson, Dualit toasters are low-tech and minimalist. The timer is clockwork. There is no automatic pop-up function; you can depress a lever to raise the toast during cooking to check its colour, if you like. All parts are serviceable/replaceable. I've had my bog-standard Dualit (plus two cages) for 20+ years, and so far I've not had to replace even a heating element; and this with usage at least five days a week.
[1] https://www.dualit.com/products/original-sandwich-cage