Restaurants buy proper commercial gear, from hospitality supply depots. You don't buy restaurant ovens, and gear, from amazon or home depot. A strong tell is, restaurants aren't looking for candy red, enamel coated stuff. They want stainless, and their gear is hidden away in the kitchen, and they don't want to pay a penny more for trend.
Honestly, why would you say that? There is nothing about this that is commercial.
A 30 yr parts warranty is what tells people it's actually well engineered.
If cafes are buying a toaster at home depot, they're doing it wrong. Most retail equipment even specifies warranty is void for commercial use.
My aunt had the six slice version rated for 240 slices an hour when she ran a bed and breakfast. I've also seen the four slice one in smaller cafes. All in the polished stainless steel finish of course.