Carbon monoxide is toxic. If I breath it while walking a previously fired forest, I feel bad today. If I breath too much I die. But if I get out alive tomorrow my body will be fine.
Carcinogen work in totally different ways. If I contact or breath it I will feel fine today but I will have created damage to some of my cells DNA. This damage will create other damages when 5 years from no my cells transcribe some genes in a chain reaction, or will accumulate errors over time.
Five years from now one of the damaged cells will start replicating itself without control, and I will get cancer.
We get cancer by indirect ways, and delayed in time, on people that are not isolated so it is hard to get the cause effect relationship.
I worked in a Hospital for some time. On oncology got people that smoke 3-4 cigarettes packages a day that got pulmonary cancer, but they were seriously convinced that smoking had nothing to do with it.
It took decades to establish a relationship between smoking and cancer, and that was with half of the population smoking. With smaller populations it becomes harder and harder.
I remember reading a study of cadavers that found everyone has microscopic cancers throughout their bodies, throughout their lives. It seems there's a dance between evironments that drive the proliferation of micro-cancers and our body's ability to repair this damage.
This panel by the Mars Society actually had a very interesting discussion of this area of human health that deserves much more study. https://youtu.be/sFHQlobJbwY
http://en.wikipedia.org/wiki/Hormesis http://en.wikipedia.org/wiki/Radiation_hormesis
I imagine that vitamin D production and DNA damage are separate events. Presumably, both can occur at the same time.
So would someone who took vitamin D supplements but didn't get sun exposure be slightly less likely to develop cancer than someone who got just enough sunlight for their body to produce enough vitamin D?
If that's the case, it's not really a general rule that small exposures to carcinogens prevent cancer.
Is a farm worker more likely to contract cancer from the 8 hours/day exposure to sunshine, or to glyphosate?
I personally have no idea, but I think it would be an interesting measure.
http://monographs.iarc.fr/ENG/Classification/Classifications...
That is tremendously misleading. You body needs salt to function. Your body does not need, and has no use for glyphosate. There is no beneficial dose. If it's harmful, an incredibly minute amount can be materially harmful.
Moreover there are at least two ways to get a significant number of people developing diagnosed cancers from chemical exposure: A small population (ag workers) and a large dose, or a small dose and a large population - the rest of us.
" There are, however, published data giving clear evidence that paracetamol causes chromosomal damage in vitro in mammalian cells at high concentrations and indicating that similar effects occur in vivo at high dosages. Available data point to three possible mechanisms of paracetamol-induced genotoxicity: (1) inhibition of ribonucleotide reductase; (2) increase in cytosolic and intranuclear Ca2+ levels; (3) DNA damage caused by NAPQI after glutathione depletion. "
"Paracetamol induced sister chromatid exchange in human cells in vivo, and it was aneugenic and induced chromosomal aberrations but not micronuclei in mammalian cells in vivo. It induced DNA single-strand breaks in mice treated in vivo. Paracetamol induced sister chromatid exchange and chromosomal aberrations in human cells in vitro. It weakly induced cell transformation in a mouse cell line. It induced chromosomal aberrations, micronuclei and sister chromatid exchange in mammalian cells in vitro. It did not induce gene mutation, and the results of tests in mammalian cells in vitro for unscheduled DNA synthesis and DNA damage were inconclusive. Overall, paracetamol was genotoxic in mammalian cells in vivo and in vitro. It was not mutagenic to insects but was clastogenic in plant cells."
And here is an entry from the NIH TOXNET database about liver and bladder cancers induced by tylenol.
http://toxnet.nlm.nih.gov/cpdb/chempages/ACETAMINOPHEN.html
Everything including water is toxic under the right conditions.
But why would you do that? There is a name to it. It's called suicide.
Accepting to use and eat toxic products when other possibilities exist is a form of suicide - even if it's collective.
The dose makes the poison.
There is good reason that many prescription pain-medication formulations are switching from acetaminophen to different NSAIDs.
There is no justification for doling out acetaminophen when safer options exist.
What a ludicrous position.
"It's the dose that makes the poison" - that's a fairly accurate statement. Every industry uses chemicals that are potentially harmful, and we accept that as a trade-off for the benefits they offer.
The same applies to RoundUp. Is the benefit it offers to agriculture worth the risk? Can exposure be controlled in such a way that the risk is ameliorated? There's a cost-benefit analysis to be performed there.
Point is, stating that RoundUp is possibly carcinogenic is useful information – but it doesn't mean its better to immediately stop use of it. It also doesn't mean that Monsanto "knowingly market[ed] a poisonous, carcinogenic substance", as you stated. It does mean that use of the substance may potentially need to be re-evaluated, but preposterous jumping to conclusion of the sort you exhibited is what's killing political debate worldwide.
Water is not optional. Without it you die. Roundup is optional. Without it the world can still grow crops (we SOMEHOW have for thousands of generations). Dumping many many tons off chemicals designed to kill (however small the organism) all over our food and planet, let alone planting homogeneous, patented, and GM'd "basic" plants, is a recipe that likely isn't good for the planet over time.
Historical yields were tiny compared to what we get from contemporary farms. I don't know if we need Roundup in particular, but if we went back to traditional farming methods half the world would starve.
There's no going back.
Just by eating less meat (which makes sense because we are not supposed to eat so much meat), suddenly we don't need to product so much. The actual price of the food is so low currently that what you pay in a supermarket is mostly the externalities. Switching to cleaner methods would not lead to starvation providing that we would eat differently.
http://geneticliteracyproject.org/wp-content/uploads/2015/01...
You need to do a cost/benefit analysis, not reject methods that could cause any number of deaths ever.
Because all methods cause some number of deaths in some circumstances.
Numbers need context if you're going to make the right decision.
Your argument is almost literally "Stalin believed 2+2=4, therefore 2+2 is 5".
I don't know WHO's agenda but I've seen enough cycles on both pesticides and GMO's when someone makes a provocative statement based on early research and are usually proven wrong.
What's your point in attempting to refute this position, from the perspective of PR of Monsanto - who has a history of covering up its failed science in order to reap profits - with anecdotes and "good ol' boy farmer"-style arguments?
- has Monsanto been knowingly misleading about the toxicity of their products? If not, then this is a non-story.
- is this any worse than anything already sprayed on our food (or is it actually less toxic than the cocktail of herbicides used before Roundup?)
If you knew half the things sprayed on your crops you'd be appalled - but there are 7 billion people to feed and at least 300m of them expect their food to be exceedingly inexpensive (and look to the FDA to help define just how much toxic crap they can stomach before the trade-off is no longer worth it).
http://ideonexus.com/2011/12/05/gmo-foods-and-the-promise-a-...
The former means application of genetics, while second implies selective breeding.
I've honestly got nothing against GMO, and I know that GMO carries a stigma, but honestly, so do vaccines. I've got loads of problem with Monsanto, their business practices and Round-up but not too many problems with GMO as GMO.
The so-called "traditional" method of crop development, on the other hand, takes genes not just from other creatures but from totally random mutations, often induced by carcinogens and radiation, and then selected.
With GMOs we know much more about what has happened to the genome of the species.
I think even regular GMO technology probably still is affected by radiation (cosmic radiation and sun) and breeding - I doubt every single grain of corn is genetically manufactured once you can just let it naturally breed.
Not to mention radiation is a great and cheap way to rid of some pests really fast, but tell that to any organic food lover and they'll get defensive.
[1] http://www.forbes.com/sites/jonentine/2014/09/17/the-debate-...
What people are generally discussing is whether or not Monsanto is poisoning humans, and meta-issues like whether or not the article does a good job of helping us understand whether or not Monsanto is poisoning humans.
Although some (currently-absent) HN commenters probably feel otherwise, I don't see a single comment in this thread trying to downplay culpability (although not that many people are playing it up, either). And you're the only one talking about poisoning the earth (which is definitely an important subject, but not really relevant to the linked article, which is about the impact on human health). So why are YOU trying to change the topic?
(Note, btw, that all of your comments in this thread-subtree have all been downvoted to hell. It appears to me that these same comments are sarcastic and nasty, and very poorly argued. On the other hand, your comment that begins with "The reason this is important to discuss is that..." is mostly pretty reasonable, and hasn't been smashed by downvotes. I think that's not a coincidence.)
Indeed. I disagree with fit2rule all around the comment threads for this article and I upvoted that one - because it's reasonable and thoughtful.
So I'll consider your feedback for the next time we have to discuss Monsanto's efforts to control the worlds food.
If the hypothetical pro- and anti-Monsanto crowd is willing to engage in a constructive, high-resolution discourse then I think it's only for the better - everyone can learn something new from it.
[1, PDF] http://www.iarc.fr/en/media-centre/iarcnews/pdf/MonographVol...
Look back a few decades on the data sheets of Asbestos or Thalidomide. Or at the research about how smoking is safe. I believe a WHO panel of independent researchers more than your sponsored data sheet.
Here's a copy of a Material Safety Data Sheet that all those who handle herbicides need to maintain for employee access:
http://greenhouse.ucdavis.edu/pest/pmsds/Roundup.PDF
Almost anything is toxic, even salt, if the dose is high enough. The question that must be answered is if there is a realistic chance that people in contact with the herbicide can receive a high enough dose to raise the chance of cancer. Or that the average person either living in the country or consuming the food has an increased risk.
It's becoming increasingly common for states to take blood tests at the beginning and ending of the season of commercial pesticide applicators to monitor them.
If anyone was to have an increased level of ill health this group, because of the sheer volume of material that they handle, would be the first to show it.