Not only that, Coke from UK, US, HK, Japan and Mexico taste different as well. Big Bottle 1.5+L taste different to 330ml can, along with Glass Bottled Coke.
And I don't drink them often. May be once every few months or a year.
Note: I never tasted the US version of Pepsi though, so may be they are similar.
Human variance being what it is, I'm sure the result will still be indistinguishable to some people, but I also think there's a lot of people who will suddenly be able to tell the difference quite strongly after this exercise. They're certainly in the same "genre" of drink, but quite substantially different. After this exercise you may also understand why Coke is strongly favored for mixed drink applications. (I mean, to the extent that either is favored. Still, "Rum and Coke" is a thing; "Rum and Pepsi", well, it may get you what you ask for, but you may get a bit of a "look" from the bartender.)
(I was raised fairly typically midwest American, and the injunction to keep your mouth closed while eating was rigorously enforced. I have often wondered if the resulting non-inhalation of the food's volatiles has contributed to the generally poor quality of American cuisine at the time, and its slow progress since then. I've also wondered if "don't inhale your food!", which figuratively means not to eat it too rapidly, also has the literal meaning resonate in our brains and prevent us from doing the good and proper kind of inhalation.)
I presume this is common knowledge on the one hand, but on the other, I've literally never encountered anyone talking about it in a general food context. (YMMV of course.) One of the best kept secrets of "common" knowledge?
But that might be because I rarely drink either.
Even adding animal-based products like bone meal should be fine, since the bones are made out of processed vegetables.
>>The difficulty with interpreting the Pepsi Challenge findings begins with the fact that they were based on what the industry calls a sip test or a CLT (central location test). Tasters don’t drink the entire can. They take a sip from a cup of each of the brands being tested and then make their choice. Now suppose I were to ask you to test a soft drink a little differently. What if you were to take a case of the drink home and tell me what you think after a few weeks? Would that change your opinion? It turns out it would. Carol Dollard, who worked for Pepsi for many years in new-product development, says, “I’ve seen many times when the CLT will give you one result and the home-use test will give you the exact opposite. For example, in a CLT, consumers might taste three or four different products in a row, taking a sip or a couple sips of each. A sip is very different from sitting and drinking a whole beverage on your own. Sometimes a sip tastes good and a whole bottle doesn’t. That’s why home-use tests give you the best information. The user isn’t in an artificial setting. They are at home, sitting in front of the TV, and the way they feel in that situation is the most reflective of how they will behave when the product hits the market.”
>>Dollard says, for instance, that one of the biases in a sip test is toward sweetness: “If you only test in a sip test, consumers will like the sweeter product. But when they have to drink a whole bottle or can, that sweetness can get really overpowering or cloying.” Pepsi is sweeter than Coke, so right away it had a big advantage in a sip test. Pepsi is also characterized by a citrusy flavor burst, unlike the more raisiny-vanilla taste of Coke. But that burst tends to dissipate over the course of an entire can, and that is another reason Coke suffered by comparison. Pepsi, in short, is a drink built to shine in a sip test. Does this mean that the Pepsi Challenge was a fraud? Not at all. It just means that we have two different reactions to colas. We have one reaction after taking a sip, and we have another reaction after drinking a whole can. In order to make sense of people’s cola judgments, we need to first decide which of those two reactions most interests us.
Which is to say: essentially one guy's (informed) opinion which even he doesn't seem to commit to that strongly.
This is then followed by about two pages talking about branding/sensation-transference concluding with the punch line no one ever drinks Coca-Cola blind
The difference in flavor isn't really considered cut and dry by either of them and Gladwell focuses on branding.
The author of the article I linked paints the anecdote you've cited as Gladwell's "research". I had thought it was more exhaustive than that.
None of them should be taken as factual; he cherry picks and often writers stories well after the source material has been disproven.
For example, Gottman's marriage research in blink that could predict divorce with extreme success was an overfit model without a validation set that didn't generalize well.
Dr Pepper is independent, neither a part of Pepsico or CocaCola Company. Part of their (successful) marketing campaign was making everybody believe that there are only two choices when it comes to soft drink: coke or pepsi. Dr Pepper (and other extinct brands) got left out of the public consciousness this way
I'm honestly baffled that there are people who have trouble telling the two apart...
In a restaurant or cafe tap water is never advertised unless it is being charged for. This applies to all restaurants, cafes and bars. But you are familiar with the product as you have taps with water in them at home. You don't have to guess the name.
Now imagine if all cafes had big signs with 'free water' advertising the tap water product and rival carbonated beverages were hidden from view out the back. How would you know what the magic word was to be able to get one of these things if the staff just offered you the choice of a glass of tap water or a cup full of tap water?
Then, if the carbonated beverages had to be plain labelled, with no fancy graphics or slogans? What if they just had a big sticker on them warning that they caused death by diabetes? With extra warnings about how second hand cola can kill too? With extra extra warnings of how the sugar in the beverages caused cancer and made you impotent?
Would you still drink the stuff if you were addicted to Coke/Pepsi and had these extra hurdles to obtain the product?
When I first tried Coke Zero, I found it better than Diet Coke, and closer in flavor to regular Coke. For me, Diet Coke has that strange Nutrasweet after-taste, which I have never liked.
I didn't find that with Coke Zero when I first tried it, seeking something that was nominally "zero-calorie" without having the bad aftertaste I associated with "diet" beverages (and other foods for that matter).
Now, though, when I drink a regular Coke (or worse, a Pepsi), I find it extremely overly sweet. I can still drink other "regular" colas, but they're not my go-to beverage choices any longer.
I do wonder how Jolt Cola would taste to me now; probably absolutely vile or something (I've also found that Grape Crush - which was already ultra-sweet - is almost unbearable to drink from a sweetness perspective).
This doesn't happen to me with any other diet drinks, not sure why this one isn't "consistent"- I guess maybe because Diet Pepsi I have more often from fountains instead of containers, since it's usually a backup when a restaurant has no other diet options
The very name refers to the coca plant they based the drink on. In contrast, Pepsi and "generic" brands are essentially sugar water. This is likely why Coke had that campaign for a time: "Coke -- the real thing."
People drink coffee primarily for the caffeine. This is generally acknowledged. People joke about being unable to focus because they haven't had their coffee yet, etc.
So, we drink coffee for some meaningful active ingredient. I see no reason to believe we drink soda "for the flavor" and not for the actual active ingredients. Coke has active ingredients that other brands lack.
This isn't entirely due to branding. Pepsi is preferred during sip tests but Coke is preferred when drinking a whole can[0].
[0]https://www.wideopeneats.com/difference-coke-pepsi/ *This article does refer to the branding "New coke" and "Coca Cola Classic", but the branding was to ensure adoption for an actual change to the drink they had already made.