Re:Italian chef fired after refusing to put pineapple on pizza
by Steve16384 on Thursday November 05, 2026 @06:31AM
(#50377914)
"after a meeting with management who had a string of complaints about the chef's behaviour [...] Other concerns were raised about Tamburella using foul language, his communication style and "escalation of frustration in the workplace".
Another case, like the "Arrested for a Facebook post" articles, where there's actually a string of other reasons, but the last straw is the only one that is highlighted.
Re:Italian chef fired after refusing to put pineapple on pizza
by Markoff on Thursday November 05, 2026 @08:00AM
(#50378575)
Care to explain for us who are not eating (regularly) seafood nor parmesan, let alone their combo? Personally I'd find odd to combine seafood with ANY cheese, not sure why parmesan would be any different.
Re:Italian chef fired after refusing to put pineapple on pizza
by cuvert on Thursday November 05, 2026 @08:27AM
(#50378812)
It's one of those myths perpetuated on tv or the internet that Italians will get offended or something like that. There's so much competition in this business that nobody will refuse you, specially when they can add a few euros for a few grams of cheese. And there's also a big chance that the cook/pizzaiolo is not Italian, so these customs are all foreign to him.
Re:Italian chef fired after refusing to put pineapple on pizza
by cuvert on Thursday November 05, 2026 @07:14AM
(#50378203)
I wonder where does this bitterness against pineapple on pizza comes from. Maybe it's just media fabricated, but pineapple has and enzyme called bromelain which will destroy the gluten. Sometimes I wonder if maybe a pizzaiolo left an uncook pizza on the bench and found it with holes in it, but I don't know how fast those enzymes work on the protein as I never tried it.
Re:Italian chef fired after refusing to put pineapple on pizza
by jfengel on Thursday November 05, 2026 @02:00PM
(#50382968)
Nowhere near fast enough. It's actually a perfectly ordinary flavor combination. There's no fundamental problem that needs to be explained.
It's just a meme. "Hawaiian" pizza was invented in the 1960s. It had the right combination of popularity and unfamiliarity to become a meme. Once it becomes a meme, it feeds on itself: people talk about it just because other people are talking about it, rather than because they actually care all that much.
Re:Italian chef fired after refusing to put pineapple on pizza
by pseudohadamard on Friday November 06, 2026 @07:32AM
(#50391597)
Having been to Italy and seen abominations like pizza with a topping of French fries (I have the photos to prove it), I think complaining about pineapple is a little rich.
Another case, like the "Arrested for a Facebook post" articles, where there's actually a string of other reasons, but the last straw is the only one that is highlighted.
They gave him the cheese anyway, so it was at his own risk to make the combination.
Disclaimer: I put cheese on every pasta, including the one that has seafood.
I would put this down to savory/sweet dichotomy zealotry
The fact is, food gets better when it travels. Pizza is global and people will do whatever the hell they want with it.
It's just a meme. "Hawaiian" pizza was invented in the 1960s. It had the right combination of popularity and unfamiliarity to become a meme. Once it becomes a meme, it feeds on itself: people talk about it just because other people are talking about it, rather than because they actually care all that much.
I fully agree with this! I hope he finds work soon.
Funny!
Hmm...