That's already a thorny subject given that most governments also subsidize food sources that are vastly inefficient and resource-intensive even in cases where reasonable alternatives exist. Meat/dairy producers are still the primary recipients of subsidies in the US and many other countries, at least in Europe.
This number distinguishes between fruit/vegetables and other products, although the article apparently suggests that the use of corn/soy in meat production makes this figure more relevant:
> According to recent studies, the U.S. government spends up to $38 billion each year to subsidize the meat and dairy industries, with less than one percent of that sum allocated to aiding the production of fruits and vegetables.
https://jia.sipa.columbia.edu/removing-meat-subsidy-our-cogn...
Is your preferred solution to let people die in droves to a mass extinction ?
[1]: https://www.google.com/maps/@21.1715988,-86.8077681,1041m/da...
Climate change is not the only, nor the major cause in the current extinction, but it contributes. In a way, this is unfortunate: it would be easier to have only one problem.
The relevant body for scientific information is not the IPCC, but the IPBES [2]. Like the IPCC, it releases reports summarizing the situation and its causes [3].
[1]: https://en.wikipedia.org/wiki/Holocene_extinction
[2]: https://en.wikipedia.org/wiki/Intergovernmental_Science-Poli...
[3]: https://en.wikipedia.org/wiki/Global_Assessment_Report_on_Bi...