Free trade would also be an economic boon to Europe and the U.S. A study by the Bertelsmann Foundation together with the Munich-based Center for Economic Studies found that "if the United States and the European Union are able to come together on a far-reaching free trade agreement, Germany would be one of the greatest beneficiaries. Fully 181,000 new jobs could be expected and per-capita income would spike by 4.68 percent." GDP/capita could rise "by 13.4 percent in the US and by 9.7 percent in the UK. More than a million new jobs would result in America. That number would be 400,000 in Britain." [3]
The benefits of free trade are one of the points economists have found consensus on.
[1] http://www.yale.edu/leitner/resources/docs/HORJune09.pdf "Trade Does Promote Peace: New Simultaneous Estimates of the Reciprocal Effects of Trade and Conflict" (Hegre, O'Neal, & Russett, 2009)
[2] http://www.amazon.com/The-Better-Angels-Our-Nature/dp/014312... The Better Angels of Our Nature: Why Violence Has Declined by Steven Pinker
[3] http://www.spiegel.de/international/business/study-on-trans-...
Those 181k new jobs: Will they be propped up with social welfare like many of those "newly generated jobs" in Germany of the last years (Hartz-4 Aufstocker)?
Which part of the work force benefits from the 4.68% income spike - those in the millions-of-euros range (who can easily pull up the medium income because they're so remote from the median)? Or those earning 370€/month (and then will receive a fabulous 387€, leading to no more money in the wallet since most of it came from social welfare anyway)?
If you want to make a point, please don't try to prove it with Bertelsmann "research", most of that is 100% politics.
Argument by aggressive questioning is not an effective convincer.
Companies like Monsanto have already shown they are prepared to fight hard to keep control their GM monopolies:
http://www.dailyfinance.com/on/monsanto-gmo-roundup-ready-se...
The poor farmer didn't know he was using roundup ready seeds...and yet somehow also decided to use roundup on his crops anyway!
Except he did know that he was using roundup ready seeds, and thought he was exploiting a loophole.
Turns out he was wrong: http://en.wikipedia.org/wiki/Bowman_v._Monsanto_Co.#Backgrou...
This is absolutely not a case of big evilco going against the little guy.
The myth is that GMO technology lets us produce high yield crops and mix a caterpillars with bananas to get Butterbananas. But the truth is GMO just lets us engineer soybeans to survive Roundup, and then spray, baby, spray.
The end effect of GMO is a stimulus for the pesticide industry, and negative externalities on the environment. That needs to be balanced with whatever crop yields GMO achieves, and it should be understood the crop yields are higher primarily because the bugs are dead, not because we have new super-plants that produce more food per plant.
"Being genetically modified always makes the foods inherently unsafe"
vs
"Being genetically modified cannot make the foods inherently unsafe"
Both are wholly incorrect positions to take, and the question is often posed as a false dichotomy between these two options. Attention to mechanism and importantly, to incentive, is going to be essential in any future detente we arrive at... and we will arrive at one, because genetic engineering is only going to get more useful.
Categorical prohibition of 'The Monsanto Roundup Ready Gene' and a temporary moratorium on growing GMOs until a resilient process for tradeoff consideration is created would be a much more reasonable process. Personally, I'm in favor of the state establishing high-value labelling requirements, and allowing alternatives. "Made with FDA Certified Pasturized Milk" vs "Made with Uncertified Raw Milk" is one we would appreciate in the US, where the highly nationalized agribusiness sector does not approve of giving us such choices.
"Certified Safe Local-Grown GMO" vs "Certified Safe Import-Only GMO" vs "Uncertified GMO" vs no label for natural organisms seems a perfectly fine way of doing things to me.
http://www.salon.com/2013/06/27/study_monsanto_gmo_food_clai...
An analogy: If Microsoft sues someone for selling unlicensed copies of MS PowerPoint, can they be construed to be fighting hard to keep control of their presentation software monopoly?
Given the choice of a world fed on GMO seeds, controlled by multi-nationals, rammed down our throats by governments with their own secret agendas, or the good old fashion natural seeds, I'll take the later any day.
If they have a monopoly you no longer have that choice.
The 'big four' biotech seed companies—Monsanto, DuPont/Pioneer Hi-Bred, Syngenta and Dow AgroSciences own 80% of the US corn market and 70% of the soybean business.
They are looking to achieve similar results in the rest of thw world.
The US government went after Microsoft because it was seen as a monopoly in the PC market.
Why doesn't the US government step in to stop this GOM monopoly?
The US government didn't go against Standard Oil because they owned 90% of the refineries in the US, they went after Standard Oil because Standard Oil was using their 90% oil refinery market share to control the rail shipping industry.
The US government didn't go against Microsoft because they owned 90% of the PC operating system market, they went after Microsoft because Microsoft was using their 90% operating system market to control the web browser market (along with some other sub-computer markets).
Why isn't the US government going against Monsanto (for instance?) Because they aren't trying to gain control of another industry outside agriculture (or better lobbyists, take your pick).
It's so easy to make that choice when you and your family aren't literally starving to death.
Any description of technology "saving" lives is hyperbolic. Technology can extend lives, or make more lives possible to start, but we haven't yet found any technologies that will actually save lives.
Are you arguing the semantics of "save"? Bullet proof vests save lives... Polio vaccines save lives...
Or is that just "extending": "He was suppose to die with a bullet to the chest, so by stopping it, we extended his life"
But not in Europe.
It is just a fact that most European countries are in strong opposition to genetically modified food. I wouldn't eat that either, and I do not even want it to be sold here.
I just quickly googled and found this on the website of the American Public Health Association: "By contrast, the US government position is that hormone residues in beef from adult cattle pose no threat to human health. This assumption of safety, however, has remained untested by long-term epidemiologic studies and instead relies on dated research concerning the ability of estrogen (estradiol) to mutate genes. This policy fails to reflect more recent research that hormones and hormonally active chemicals may exert their toxicity instead via epigenetic changes.12,23"
Source: http://www.apha.org/advocacy/policy/policysearch/default.htm...
But also: When women have a large pool of potential mates to chose from they usually select the healthier larger males. In the USA we all speak the same language, use the same currency, can move to whatever city we want and that gives women a much larger selection of big males to mate with. While in European countries, there are language barriers, cultural barriers, and smaller populations per country. Although the population of europe is 700+ million, the population tends to stay in it's home country and intermarry with it's own kind to an extent. Meaning once all the big males in a country are married and taken, the women there start mating with medium & smaller men. That's my theory at least. American culture is also very extreme-masculine, homophobic, scared of looking weak, and obsessed with dominant macho males. It might have to do with white men's fear of strong dominating black men which are the majority in many physical sports and are over-represented in violent crimes and present in high-crime neighborhoods. So maybe it's a security thing.
http://metro.co.uk/2007/02/01/dutch-are-the-worlds-tallest-i...
I don't think it's any more complicated than the fact that we eat more food for all of our lives.
There are so many people that take a fearful view without evidence, but such fears are scientifically unfounded.
Also, movies and TV aren't necessarily great sources of information. They're entertainment first and foremost, and to put it charitably, not always especially factually accurate.
You haven't heard of BSE (Bovine Spongiform Encephalopathy, or Mad Cow Disease)?
http://www.cdc.gov/ncidod/dvrd/bse/
The likely cause of that disease was farmers feeding cows other cows (in the form of meal).
Lots of strange stuff happens in the name of making a profit.
Why are you making the leap from this to unrelated practices?
As a replacement the next wacky idea was to feed cows with chicken manure mixed in hay.
The only problem is cows can still be fed to chickens and the cows then eat the chicken crap, so exactly has changed?
http://www.huffingtonpost.com/michael-greger-md/mad-cow-dise...
Are you saying hormones make things taste bad? Have you blind A-B tested that assumption? Same for "GM" food? Also what exactly is constituted as GM? Is Corn a GM food or still "natural" because we just used selective pressure and chose what populations of maize was able to continue to the next iteration?
To be honest the Sturm und Drang over GM foods while seeminly well meaning seems to belie similarities to the climate change deniers. If humans do it it somehow is implicitly bad, but almost all modern food isn't "natural", assuming we define natural as without impact from humanity. (yes the link is tenuous, but its similar to zombie stories being tales of human hubris gone awry, and alien invasions being worries of the unknown. GM being our hubris, climate change being fear of the unknown or inability to be able to control our future)
If the arguments against GM for example are against terminator genes, sure valid, but even if those genes spread, I doubt they'll get selected for too long in the wild.
In addition, without the option of GM foods, how does everyone propose we feed an ever increasing population of humans without impacting the environment any more than we already have? I personally foresee insects and other alternative protein sources as an inevitability. What is being proposed as alternatives that will scale to the sizes we need? I'm honestly curious here despite how the tone of my post might come off but anti GM foods in general strikes me as the same strain of anti-science as anti-climate change. Sure be conservative with changes, but most GM is pretty mundane.
GMO foods can bring about a revolution to the world because it's an interesting intersection between engineering and biology.
I just don't see what that has to do with GMO. Your beef is with the IP system. It's like saying software sucks because software companies abuse the patent system.