What doesn't "taste good"? Almost all modern food is Genetically Modified at some level, all meat has hormones as well so not sure specifically what constitues tasting good with that.

Are you saying hormones make things taste bad? Have you blind A-B tested that assumption? Same for "GM" food? Also what exactly is constituted as GM? Is Corn a GM food or still "natural" because we just used selective pressure and chose what populations of maize was able to continue to the next iteration?

To be honest the Sturm und Drang over GM foods while seeminly well meaning seems to belie similarities to the climate change deniers. If humans do it it somehow is implicitly bad, but almost all modern food isn't "natural", assuming we define natural as without impact from humanity. (yes the link is tenuous, but its similar to zombie stories being tales of human hubris gone awry, and alien invasions being worries of the unknown. GM being our hubris, climate change being fear of the unknown or inability to be able to control our future)

If the arguments against GM for example are against terminator genes, sure valid, but even if those genes spread, I doubt they'll get selected for too long in the wild.

In addition, without the option of GM foods, how does everyone propose we feed an ever increasing population of humans without impacting the environment any more than we already have? I personally foresee insects and other alternative protein sources as an inevitability. What is being proposed as alternatives that will scale to the sizes we need? I'm honestly curious here despite how the tone of my post might come off but anti GM foods in general strikes me as the same strain of anti-science as anti-climate change. Sure be conservative with changes, but most GM is pretty mundane.

This is a pure anecdotal data point, but as someone who travels a lot: American meat is bland. I don't know if it is hormones, climate, food stock, herding conditions, or what, but it's definitely true in my experience.

It's not only about GM food, but about the taste of food in general. I come from a small country where the food is not produced by huge farms, but by the people in their tiny or small farms. The lack of money and technologies makes them use the same technologies like 100 years ago (except tractors). The downside is that they depend on weather, and the crop per hectare is not so big like in highly agriculture-industrialized countries. But the food tastes very different. Now I live in a huge country, where the small farmers won't be able to produce all the food that is needed and it took me a year to get used to the taste of the local vegetables and meat. I don't know and I don't care if GM is bad or good for my health, the same about hormones in meat. I just want my food to taste good.