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Re:Eating the Birds of America: Audubon's Culinary Reviews o... by burcs on Monday August 26, 2024 @01:56PM (#41359828)
Of course our national bird would be "veal in taste and tenderness." The Bald Eagle truly is the modern day forbidden fruit.
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by saalweachter on Monday August 26, 2024 @02:21PM (#41360074)
There's a reason the Bald Eagle won out over the Turkey for national bird.
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by dwcnnnghm on Monday August 26, 2024 @02:22PM (#41360086)
Japan’s national bird (green pheasant) is, IIRC, the only national bird that’s also a game bird. There’s not many stories or symbolism with green pheasants (as opposed to, say, cranes) and it’s mostly known in the country as food. I’ve seen it argued that it was selected because it’s delicious (though the official line seems to be their ability to recognize earthquakes)
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by Ichthypresbyter on Monday August 26, 2024 @04:01PM (#41361246)
>Japan’s national bird (green pheasant) is, IIRC, the only national bird that’s also a game bird.

Pakistan and Gibraltar both have national birds that are partridges (the chukar and the Barbary partridge respectively).

Re:Eating the Birds of America: Audubon's Culinary Reviews o... by seszett on Monday August 26, 2024 @03:37PM (#41360956)
> Japan’s national bird (green pheasant) is, IIRC, the only national bird that’s also a game bird

France's national bird is the rooster, it's not really a game bird but it's definitely eaten.

Re:Eating the Birds of America: Audubon's Culinary Reviews o... by paranoidrobot on Monday August 26, 2024 @03:02PM (#41360532)
The animals on Australia's coat of arms: Emu and Kangaroo, are both able to be eaten. The Emu is our national bird.

I don't know if they're technically game meats but I can buy them both commercially. Kangaroo meat is in most supermarkets, and Emu in speciality butchers.

Re:Eating the Birds of America: Audubon's Culinary Reviews o... by sien on Monday August 26, 2024 @08:47PM (#41363645)
You can get a 'Coat of Arms Pizza' at the Australian Heritage Hotel in Sydney

"half emu & half pepper kangaroo, slow roasted tomato, charred peppers, lemon myrtle mayo"

It was good the last time I had it.

Re:Eating the Birds of America: Audubon's Culinary Reviews o... by technothrasher on Monday August 26, 2024 @10:34PM (#41364120)
When I was in Namibia and saw oryx on the menu at a restaurant, I ask them if they really ate their national animal. The waiter's response was, "oh, heck, no. These oryx are from South Africa!" Touché.
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by darth_avocado on Monday August 26, 2024 @08:00PM (#41363365)
> Japan’s national bird (green pheasant) is, IIRC, the only national bird that’s also a game bird.

India’s national bird is the Peacock. It is a type of pheasant and was historically a game bird that was a common delicacy, especially for the rich. It is now illegal to hunt peacock in India, but people still get it in the black market.

Re:Eating the Birds of America: Audubon's Culinary Reviews o... by yongjik on Tuesday August 27, 2024 @01:07AM (#41364703)
(Off-topic?) Not talking about the pheasant, but I once read that the Japanese used to eat cranes (presumably the same kind shown in JAL logo), and even offered them as delicacy to a group of Korean ambassadors, who were horrified, because cranes were considered a symbol of Confucian virtue in Korea and nobody ate them.
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by alaxsxaq on Monday August 26, 2024 @02:27PM (#41360132)
I live in an area where there are plentiful eagles and I never heard of anyone eating one. I kayak around some islands in a nearby river where eagles nest and frequently encounter people at boat landings inquiring about eagle feathers. The laws around that stuff are pretty harsh - I always figured them to be under-cover Feds.
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by xattt on Monday August 26, 2024 @03:16PM (#41360705)
I don’t believe there are carnivorous and scavenger birds that are eaten for food.
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by cmrdporcupine on Monday August 26, 2024 @03:29PM (#41360865)
We eat omnivorous birds though (chickens, esp)
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by c_o_n_v_e_x on Tuesday August 27, 2024 @07:44AM (#41366491)
Sandhill cranes are omnivorous and have the nickname "ribeye of the sky." I've never tried myself as I no longer live in the US, but I've heard they are very good.
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by cmrdporcupine on Tuesday August 27, 2024 @10:42AM (#41368093)
Wow, they're beautiful birds I can't imagine shooting one. But... mmm... ribeye

When I lived in Alberta we used to see huge flocks of them.

I wonder if there's a way they could be domesticated for meat production. Probably not because migratory.

Re:Eating the Birds of America: Audubon's Culinary Reviews o... by technothrasher on Monday August 26, 2024 @10:31PM (#41364107)
Crows are carnivorous scavenger birds that are actually eaten by quite a lot of people, at least here in the Northeastern US.
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by antimemetics on Tuesday August 27, 2024 @02:14AM (#41364957)
The beak is the best part!
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by xattt on Tuesday August 27, 2024 @09:23AM (#41367261)
Are you referring to the colloquial idiom?
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by kbelder on Monday August 26, 2024 @05:04PM (#41362158)
Reminds me of an old joke about sick eagles that ends with the punchline "ill eagle feathers!"
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by lazide on Tuesday August 27, 2024 @12:55AM (#41364670)
Well, it is a felony with significant levels of enforcement - not likely something someone is going to brag about and get away with for long.
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by jfengel on Monday August 26, 2024 @05:36PM (#41362460)
I'm skeptical. Eagles have well-worked muscles, which are usually tough. And they're carrion eaters, which are rarely delicious.

I haven't tried one, of course, so perhaps reality differs from theory. But I wonder if somebody's not telling the truth here (him, or his cook).

Re:Eating the Birds of America: Audubon's Culinary Reviews o... by KineticLensman on Monday August 26, 2024 @05:45PM (#41362553)
Lots of eagles eat freshly caught fish, not carrion
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by exhilaration on Tuesday August 27, 2024 @11:45AM (#41368829)
True. In Alaska, bald eagles swarm fish boats the way seagulls will swarm your picnic at the beach. Video: https://www.youtube.com/watch?v=MLMa1DO-x5g
Re:Eating the Birds of America: Audubon's Culinary Reviews o... by KineticLensman on Tuesday August 27, 2024 @02:23PM (#41370962)
Great video!

I've been lucky enough to see White Tailed Eagles in Norway, and they too will follow boats that have fish. Although I don't think there are enough eagles for a swarm. There is a White Tailed Eagle in Poole Harbour (near to where I live on the UK sough coast), and he also only eats fish.