Re:Eating the Birds of America: Audubon's Culinary Reviews o...
by sien on Monday August 26, 2024 @08:47PM
(#41363645)
You can get a 'Coat of Arms Pizza' at the Australian Heritage Hotel in Sydney
"half emu & half pepper kangaroo, slow roasted tomato, charred peppers, lemon myrtle mayo"
It was good the last time I had it.
Re:Eating the Birds of America: Audubon's Culinary Reviews o...
by technothrasher on Monday August 26, 2024 @10:34PM
(#41364120)
When I was in Namibia and saw oryx on the menu at a restaurant, I ask them if they really ate their national animal. The waiter's response was, "oh, heck, no. These oryx are from South Africa!" Touché.
I don't know if they're technically game meats but I can buy them both commercially. Kangaroo meat is in most supermarkets, and Emu in speciality butchers.