The elevated pressure allows for more effective filtration and higher water recovery rates. By boosting the pressure, permeate pumps facilitate a greater volume of water passing through the semi-permeable membrane, resulting in increased production of purified water (permeate) and reduced reject water (brine). The heightened pressure helps overcome osmotic pressure and allows for a more thorough extraction of purified water from the feed stream.
They work pretty well to reduce waste but do add complexity to what is already a somewhat complicated device under the sink. They will also create bad TDS creep if used without an auto-shutoff valve installed in the RO.
Drinking water is probably such a small percent of overall water use that wasting even a multiple of it doesn’t amount to much anyway.
So filter away! I’ll worry about my r/o waste when people stop diverting rivers to grow almonds in the desert and not a second before.
I'm putting an RO unit in our kitchen to serve drinking and dishwasher needs. Our dishwasher needs descaling after a couple of months of normal use. Other uses (shower, toilets) aren't impacted by our super-hard water, so no RO for the whole house, mainly because of the water waste you note.
This is the exact line of thought the people who use the water want to encourage. They want you to worry about your water use so you don’t worry about theirs.
I was thinking more of using it typical gray water usage like watering plants.
Hot water is for external use only.
You could definitely use it as gray water but if you are filtering for contaminants, that water would have a higher concentration and if you were pushing it out as gray water, would those areas of the yard have higher levels potentially of contaminants?
What percentage of residential water goes to drinking water? I think of all water use in aggregate, in many places it’s already 90% is agriculture and 10% residential. And of residential you probably waste more water in a single toilet flush than you drink in an entire day.
( https://www.geappliances.com/ge/water-filtration-systems.htm )
However RO is not water efficient, in the sense that only a fraction of water run over the RO membrane system is filtered, and otherwise inbound water goes on into the drain. You can hear this happening, and it's documented by GE, for example, as how the systems work. That makes me wonder if there are other systems with the characteristic that a higher % of ingested water ends up filtered as well as RO can.