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A comment on Parmigiano Reggiano makers embedding tiny trackers in rind to fight cheese fraud. Parent comment

Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by blamazon on Wednesday May 18, 2022 @04:22PM (#31427178)
My most common consumption method for Parmigiano-Reggiano is standing in front of my fridge at 2am breaking chunks off the wedge, with a squeeze bottle of honey and whatever berries I have on hand. Can recommend.
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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by masklinn on Wednesday May 18, 2022 @04:27PM (#31427218)
You absolute degenerate.

That sounds delicious.

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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by SECProto on Wednesday May 18, 2022 @08:02PM (#31429120)
A lot of cheeses benefit from very thin slicing - it emphasizes the crystallization of Parmigiano Regiano, the creaminess of a Havarti, or the everything of an Applewood smoked cheddar.
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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by pcrh on Wednesday May 18, 2022 @04:44PM (#31427404)
Boris, is that you? Get to work!
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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by eps on Wednesday May 18, 2022 @05:09PM (#31427708)
Try dunking it into truffled honey.
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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by lsaferite on Wednesday May 18, 2022 @05:25PM (#31427877)
Eating large chunks of Parmigiano-Reggiano off of a large wheel is AMAZING.
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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by asdff on Wednesday May 18, 2022 @11:05PM (#31430203)
buying the wedge with the rind is a treat. when you get to the end you can break off a piece and gnaw on it all day at work like a dogs bone
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