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A comment on Vegan cheese has quietly but steadily infiltrated mainstream supermarket shelves. Parent comment

Re:Vegan cheese has quietly but steadily infiltrated mainstr... by dfgasdgsd on Thursday April 29, 2021 @02:27PM (#26984646)
(partner is also vegan) - Miyoko Garlic Herb is the only one I've ever had that is "good" in my opinion. It's definitely not cheese, but as a picnic cheese/crackers situation I actually might like it more than a cheese version.
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Re:Vegan cheese has quietly but steadily infiltrated mainstr... by 8ytecoder on Thursday April 29, 2021 @02:30PM (#26984676)
Miyako’s Mozzarella is good enough.
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Re:Vegan cheese has quietly but steadily infiltrated mainstr... by leadingthenet on Thursday April 29, 2021 @02:47PM (#26984907)
> [...] is good enough

There is no such thing when it comes to cheese. Cheese is love, cheese is life.

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Re:Vegan cheese has quietly but steadily infiltrated mainstr... by boston_clone on Thursday April 29, 2021 @09:48PM (#26989043)
That’s just the morphine talking.

https://en.m.wikipedia.org/wiki/Casomorphin

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Re:Vegan cheese has quietly but steadily infiltrated mainstr... by leadingthenet on Friday April 30, 2021 @01:21AM (#26990047)
I’m aware. The superiority of real cheese is demonstrated yet again!
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Re:Vegan cheese has quietly but steadily infiltrated mainstr... by jjcon on Thursday April 29, 2021 @02:30PM (#26984680)
Totally agree on miyoko - the best tasting I’ve had and good in its own right kinda as it’s own thing
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Re:Vegan cheese has quietly but steadily infiltrated mainstr... by novok on Thursday April 29, 2021 @02:55PM (#26985004)
If you removed the garlic and herbs would it taste any good?
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Re:Vegan cheese has quietly but steadily infiltrated mainstr... by PretzelPirate on Thursday April 29, 2021 @04:43PM (#26986459)
Miyoko’s mozzarella is delicious, both cold and put on pizza. It doesn’t have any herbs added to it.
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Re:Vegan cheese has quietly but steadily infiltrated mainstr... by sevencolors on Thursday April 29, 2021 @04:06PM (#26986042)
Agreed, Miyoko's is the closest to a real soft cheese. Makes sense as they age them to get those fermentation flavors
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