It takes me much longer to cook the chicken and rice, even if the 'prep' is done, and I still have to clean up!
I have what I'd consider a healthy diet, and I've been avoiding restaurant and prepared meals throughout the pandemic, but cooking everything has been a huge time-sink.
Unless you live on top of Chipotle it's very likely the time actually invested cooking will be less than traveling to Chipotle and coming home again.
And beyond that, your simply overpaying for a meal that can be made at home. It's a waste of money, you can save it and waste it on something else you couldn't just make at home.
a) Walk into Chipotle, walk out. $10, 10 minutes.
b) Prepare a list of ingredients. Go to the grocery store. Find and select those ingredients. Go home. Cook and prepare ingredients. Clean dishes and cookware. $7, 2 hours.
Is your time worth so little that you’d spend hours to save $3?
Its honestly the exact response I expect from people who eat at Chipotle.
Even if we assume you never go to the grocery store, making a specific trip to the grocery store instead of Chipotle can likely be assumed to take the same amount of traveling time. And next time you go to Chipotle, think for a moment the complexity of the ingredients your getting. Rice? It's rice. Black beans? You could buy them canned, you won't taste the difference in a bowl. Salsa? You can just buy salsa, it's a dollar or so and lasts ages in the fridge. Cheese is cheese. Lettuce is lettuce. Now all that's left is cooking some chicken breast, your choice how to do it.
If it takes you hours to cook chicken... I don't know how to help you. Perhaps Google how to bake chicken, how to pan fry chicken, how to cook chicken in an instant pot. Literally anything.
Also, many people don't live 10 minutes walking from a Chipotle. If it was a 15-20 minute drive instead of a 10 minute walk, cooking becomes obvious.
Defrost some fish or meat. Do other stuff while it thawes.
Chop some vegetables, cook some water, cook & fry. 30 minutes while I do other stuff.
Pasta, rice, beans, potatos, fresh vegetables and meat & fish, I have plenty of stock. And I live really small.
The steak bowls are a little more cost effective, but for the price of one chicken bowl, you seriously could make at least 4 chicken bowls if you simply went to the grocery store instead of Chipotle. The time to cook and prepare is quite similar to Chipotle as well, especially if you go to Chipotle instead of delivery.
Rice, beans, salsa, lettuce, cheese, chicken. Everything that goes into a burrito/bowl is quite cheap. You could prepare everything in half an hour and then make bowls at the same speed Chipotle does just pulling containers out of the fridge.