Re:Ultra-processed foods and the corporate capture of nutrition
by ApolloFortyNine on Thursday December 17, 2020 @11:05PM
(#25463721)
The thing is, you don't have to stare at the rice as it's cooking.
Unless you live on top of Chipotle it's very likely the time actually invested cooking will be less than traveling to Chipotle and coming home again.
And beyond that, your simply overpaying for a meal that can be made at home. It's a waste of money, you can save it and waste it on something else you couldn't just make at home.
Unless you live on top of Chipotle it's very likely the time actually invested cooking will be less than traveling to Chipotle and coming home again.
And beyond that, your simply overpaying for a meal that can be made at home. It's a waste of money, you can save it and waste it on something else you couldn't just make at home.