Where can I find and read more things like this?
Tip: if you want to ripen your fruit or e.g. avocados faster, put them in a bag with a fruit that is ripe because the ripe fruit gives off a lot of ethylene which will ripen the others.
Fun fact, though - bananas ARE berries :)
Thanks for sharing this. I've read a few things like this one, regarding "ripening centers" for various fruits, including apples and strawberries.
I am not sure that a banana stays "healthy" after going through a toxic gas - well, apparently the normal concentrations are not toxic to humans [0]: "Ethylene has been found not harmful or toxic to humans in the concentrations found in ripening rooms (100-150 ppm)."
Or maybe IT IS toxic after all? [1]. This is where a national medical/certification/food system should step in and clarify things for good.
In which country? The US? This can't be globally true..
Bananas are the most-sold item at most grocery stores and, notably, Wal-Mart.
Bananas also have the highest standard deviation in terms of predicting if a given (known) consumer will purchase bananas in a given store run. (At least as compared to other food products and consumables.) When predicting a consumer's shop, it's generally pretty easy to make a highly educated guess about their purchasing activity and, thus, to project volumes for products. But bananas defy that wisdom, except that people in aggregate buy a lot of them. Someone who buys bananas reliably every week for months will randomly stop for months, and then start again, for no perceivable rhyme or reason. Bananas aren't seasonal purchases like berries or corn or other fruits or vegetables. Bananas also tend to be a high purchase at gas stations and convenience stores.
Bananas have to be effectively "tricked" into continuing to ripen after being prematurely picked and then refrigerated for transit. So there are banana ripening centers that pump ethylene through a chilled chamber to get them to ripen.