News for hackers. Stuff that matters.

A comment on Paul Graham on the Transition to Meat Substitutes. Parent comment

Re:Paul Graham on the Transition to Meat Substitutes by sureaboutthis on Sunday February 24, 2019 @10:01PM (#19242491)
Which is why one needs to be cooking for themselves as I have while eating my--coincidentally enough--made from scratch spaghetti and meatballs for dinner tonight.
[ Parent | on HN ]
Re:Paul Graham on the Transition to Meat Substitutes by ngngngng on Sunday February 24, 2019 @10:34PM (#19242680)
Honestly though chicken skin is delicious. I don't know why it would bother me to have it in my meatballs.
[ Parent | on HN ]
Re:Paul Graham on the Transition to Meat Substitutes by kemayo on Sunday February 24, 2019 @10:37PM (#19242685)
Fried chicken is almost based on the idea that the skin (and enhancements thereof) is the best bit, after all...
[ Parent | on HN ]
Re:Paul Graham on the Transition to Meat Substitutes by Mirioron on Monday February 25, 2019 @01:15AM (#19243443)
But chicken skin is the best bit of chicken.
[ Parent | on HN ]
Re:Paul Graham on the Transition to Meat Substitutes by mcv on Monday February 25, 2019 @06:23AM (#19244791)
I seem to be the only one in my family who thinks so. I've always loved it, but my parents avoided it, and my wife and kids refuse to eat it.

And I'm the one who used to be a vegetarian for nearly 20 years.

(The best bit of the chicken is the thigh, though.)

[ Parent | on HN ]
Re:Paul Graham on the Transition to Meat Substitutes by Pristina on Monday February 25, 2019 @12:28AM (#19243231)
did you farm the wheat or raise the cow? how do you know it's not GMO supersoy hybrid soaked in bee-killing Roundup?
[ Parent | on HN ]