Adding - 1/2 tsp of salt is 2.5 grams of which it is 1 gram of sodium. G2 - 435mg sodium, 120mg potassium; normal - 400mg, 100mg.
Note that the label says it contains 21g sugar, 150mg sodium, 35 mg potassium - per 12 fluid ounces. Multiply by 2.66 if you drink the whole bottle.
In table format:
DIY Oral Gatorade Gatorade Powerade Pedialyte
Solution G2
Sugar (g) 25 19 56 56 24
Sodium (mg) 1000 435 400 400 986
Potassium (mg) 0 120 100 93 780
(per 32 Oz)It's striking how similar the regular Gatorade and Powerade are. Also, the powerade.com nutritional info site is "down for maintenance", had to search elsewhere: http://archive.is/2018.02.22-160258/https://www.powerade.com.... They have the Coca-Cola logo.gif on the site, but unfortunately no animated orange construction barrels.
Edit: Added Pedialyte
Gatorade has glucose (aka dextrose, the same sugar as an IV bag) while Powerade has high fructose corn syrup.
Glucose can be used directly by your cells while fructose is metabolized in the liver first. So for quick relief from dehydration I choose Gatorade.
* Glucose = 100% dextrose
* table sugar / sucrose = 50% dextrose
* high fructose corn syrup = ~40% dextrose
I have seen in stores sodium-free salt, and reduced-sodium salt, which both substitute potassium for the "missing" sodium, which can be a source of potassium if the added benefit is worthwhile.
So for 32oz, that 986mg sodium, and 24g sugar, which seems spot on to the articles recommended ratios.
Hydration is no joke.
edit: it's in the article:
> for rehydration, glucose is basically as important as sodium. The two compounds work together to pull water into shriveled cells that have been deprived of ample water.
And the sodium also (and originally) serves to combat hyponatremia, as lost fluid generally brings sodium along for the ride if you rehydrate with non-electrolytic water you find yourself with mild to severe low sodium levels.
There's many a time, I believe, I've mistaken a loss of appetite control for some "emotional event" when it's been mere dehydration.
I recently traveled for several days without drinking much and sugar binged when getting home. I assumed the travel had stressed me, rather, I was just severely dehydrated.
Simply drinking a large glass of water before going out, and having a glass of water after each alcoholic drink, is a pretty good way to avoid a hangover.
(also the water will help you pee out a lot of toxic crud that your kidneys have kindly removed from your bloodstream for you).
A big part of the hangover is waiting for your body to get rid of acetaldehyde. Drinking more reduces your awareness of the effects of acetaldehyde, but increases the total amount of it in your body, prolonging the hangover.
Whether you get hangovers or not largely depends on the relative efficiency of your ADH versus your ALDH enzymes. If you clear aldehyde faster than you can metabolize the alcohol, you never get hangovers unless you have some odd sulfur-based chemistry happening in your body. If you clear aldehyde slower than you metabolize alcohol, you get hangover effects. If you have an ALDH defect, or are taking a drug that antagonizes it, you might experience "Asian blush", with immediate unpleasant reactions to drinking alcohol.
Dehydration has its own unpleasant symptoms, and since alcohol is a diuretic, it can dehydrate you. Drinking water or electrolyte rehydration solutions will help with that. You can be fully hydrated and still have a hangover, but at least you won't have a hangover and be dehydrated too.
I have never had a hangover, but the chemistry suggests that if you get them routinely, supplementing your diet with NAC might help. Eating tofu and shiitake (high in tryptophan/niacin) with MSG as you drink or after you drink might also help. It's mostly your genetics, though. If you get bad hangovers, there's no easy cure for it other than to drink less alcohol.
At the start of my bachelor party (and possibly later on that night? It gets blurry) we brought workout hydration powder, the kind you use during and after a gym session. Drank a lot of it ideally to prevent or reduce hangovers.
I have no idea how much it helped, because I was still hungover the next day.
It worked so well that I barely needed any painkillerss during my recovery after that. Quite surprised my doctor didn't suggest it to me though.
example, while sick and headed to hospital her blood sugar being pass two hundred. This is having only eaten once in three days. Two hours later it hit seven hundred plus in emergency. They got her out of it but the simple reason is, you dehydrate and toxins build up plus your body starts to break down what it can to get sugar.
anyone you know who is diabetic, nah scratch that, proper hydration is key. Take it from the Dune, water is life.
I'll be adding some sugar to it to see if it improves things.
Simply because they are probably more likely to drink and eat that :)
Thanks for the link.
> resist the temptation to drink at a normal rate... An ounce at a time every few minutes
This should be something everyone learns. Many common headaches are just dehydration. When you've got a cold or flu, dehydration is common and makes you feel even more miserable. Got a hangover? This will make things better for you.
The only part of this I've never realized was how much sugar is needed to optimize it. Good to know for next time.