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Re:Scientist discovers particular seaweed nearly eliminates ... by TulliusCicero on Sunday November 20, 2016 @07:52AM (#12998602)
There probably isn't an incentive to reduce methane emissions for farmers right now though, right? We'd have to pass regulations mandating a reduction, or an emissions tax or something.
Re:Scientist discovers particular seaweed nearly eliminates ... by amelius on Sunday November 20, 2016 @01:26PM (#13000249)
> There probably isn't an incentive to reduce methane emissions for farmers right now though

I think we will be able to detect methane emissions on a large scale from space sometime soon, e.g. [1]. At that point, farmers can't escape the law in any way, and they will have an incentive to reduce emissions.

[1] http://www.csmonitor.com/Science/2016/0615/NASA-detects-meth...

Re:Scientist discovers particular seaweed nearly eliminates ... by dharma1 on Monday November 21, 2016 @03:40AM (#13004008)
I emailed an atmospheric methane professor about the NASA paper a couple of months ago, asking if it could be used for tracking permafrost thawing related methane leaks (in Siberia etc), and got this back:

"Yes, there is a lot of work on finding methane emissions by satellite. This is good as a broad guide to spotting big emissions like the huge US leak: the real problem we have is in quantifying emissions at ground level from a wide range of much smaller sources, and in placing good accurate numbers on the fluxes.

Unfortunately, the emission is from the ground into the boundary layer, at the bottom of the atmosphere, while satellite observation sees through the total column. We use wind back-trajectory analysis to identify the source of the methane (running the weather backwards), but there have been bad examples in the past where the media latched onto claims of major methane anomalies seen from space (e.g. in the Arctic or in S America) and didn’t realise that the methane was in the mid-troposphere in air that had last been in contact with the ground many thousands of miles away.

What is needed is an integrated approach at all levels, using satellite observation, wind-tracking using chemical transport models, and careful ground measurement to identify sources."

Re:Scientist discovers particular seaweed nearly eliminates ... by kctess5 on Sunday November 20, 2016 @01:32PM (#13000281)
Assuming there is a law. I think we can already detect methane well enough to know that cows make a lot of it.

You don't want to make the law something they must "escape" from, but rather something they can profit from by not polluting. Like tax credits.

Re:Scientist discovers particular seaweed nearly eliminates ... by oska on Sunday November 20, 2016 @06:22PM (#13001862)
I disagree. I think we need to increasingly shift to pollution taxes because 1) physical pollution is hard to hide and 2) minimising pollution both improves the environment and maximises industrial efficiency.
Re:Scientist discovers particular seaweed nearly eliminates ... by veli_joza on Monday November 21, 2016 @03:45AM (#13004022)
This new result could push things along, because it provides the solution without lowering production. There would be less lobbying and backlash against such measures if the industry has clear way of dealing with them.
Re:Scientist discovers particular seaweed nearly eliminates ... by discreteevent on Sunday November 20, 2016 @08:56AM (#12998831)
In Europe a country is fined if it doesn't meet it's targets. The measurement of emissions includes agriculture and is a big problem for some countries. So if they can monitor and prove that this method will reduce emissions then I think they will consider it.
Re:Scientist discovers particular seaweed nearly eliminates ... by moby_click on Sunday November 20, 2016 @11:01AM (#12999457)
A year ago there was a sad moment when the European Parliament laughingly decided to not limit methane emissions from ruminants: http://www.europarl.europa.eu/ep-live/en/plenary/video?debat...

The relevant part is from 13:58 (Andrieu, Eric) to (including) !4:00 (Eck, Stefan). I'm not sure if there ever existed software that worked on that site, so you probably have to skip to 1:48 in the stream mms://vod.europarl.europa.eu/wmv/nas/nasvod02/vod0910/2015/wm/VODChapter_20151028_12104300_14320200_509dc321150aee25e47-337f.wmv?wmcache=0

It's not like that voting is directly relevant in the legislative process but that's another discussion.

Re:Scientist discovers particular seaweed nearly eliminates ... by jdavis703 on Sunday November 20, 2016 @08:17AM (#12998699)
No, and that's not going to happen soon. But companies can start marketing their products as carbon neutral and selling them at a premium at retailers like Whole Foods.
Re:Scientist discovers particular seaweed nearly eliminates ... by chillydawg on Sunday November 20, 2016 @08:25AM (#12998723)
The biggest producers are and will always be the mass market stuff, though. Who cares if 1% of beef is produced carbon neutral? It's nice, but it makes no tangible difference. Sadly this method of encouraging better behaviour won't work unless a costco or a mcdonalds, for some insane reason, wants to cut their profit margin and buy more expensive beef.
Re:Scientist discovers particular seaweed nearly eliminates ... by kristopolous on Sunday November 20, 2016 @08:44AM (#12998782)
The worst move the environmental movement did is let the environmentally sensitive product be associated with consumption by a rich liberal urban elite.

Until someone can fix this and disassociate ecological efficiency from the limousine liberal, these programs are unfortunately going to only be marginal. Minimizing environmental externalities can't be seen as optional.

Lots of reasonable things increase cost - such as refrigerated storage and inspection. We don't tier the product market like this though, "oh you want your meat to be free of disease? Well then mr fancy pants... Here's the luxury product."

Re:Scientist discovers particular seaweed nearly eliminates ... by woah on Sunday November 20, 2016 @12:50PM (#13000055)
Who cares about environmental friendliness? Liberals. Who has the money to pay extra for environmentally friendly products? Well-to-do liberals. I don't really understand how you think things could have gone differently.
Re:Scientist discovers particular seaweed nearly eliminates ... by kristopolous on Sunday November 20, 2016 @06:09PM (#13001810)
Many environmental things have left the left/right discourse such as not being exposed to nuclear radiation or reducing smog to lead to breathable air.

Conservatives are unlikely to be OK with someone knowingly and intentionally exposing people to fatal levels of radiation in the way they are OK with adverse ecological systems.

It needs to leave the intellectual space of optional or preferential discourse and enter the one of rights and crimes.

Re:Scientist discovers particular seaweed nearly eliminates ... by hackuser on Sunday November 20, 2016 @10:47PM (#13003002)
> Conservatives are unlikely to be OK with someone knowingly and intentionally exposing people to fatal levels of radiation in the way they are OK with adverse ecological systems.

I don't think that's true. They defended the cigarette industry, for example. They oppose laws and regulations protecting people in the workplace. They support and encourage law enforcement's abuse of the poor and minorities.

> It needs to leave the intellectual space of optional or preferential discourse and enter the one of rights and crimes.

That would help, but for many it's about ideology and greed and not about rational debate.

Re:Scientist discovers particular seaweed nearly eliminates ... by kristopolous on Sunday November 20, 2016 @11:42PM (#13003213)
There's arguably a distinction to be made between what self identified conservatives believe and the PR campaigns which seek to align themselves with conservatives and attempt to hoodwink those people into supporting.

For instance, if a beer commercial was jingoistic and patriotic, we'd probably agree that it was a marketing tactic and not necessarily the drinking choice of nationalists.

Re:Scientist discovers particular seaweed nearly eliminates ... by hackuser on Monday November 21, 2016 @02:33PM (#13008398)
> There's arguably a distinction to be made between what self identified conservatives believe and the PR campaigns which seek to align themselves

I agree, but many self-identified conservatives believe these things, according to polls.

Re:Scientist discovers particular seaweed nearly eliminates ... by fisherjeff on Sunday November 20, 2016 @09:18AM (#12998947)
Consumer product prices will always race to the bottom. Environmental protections with non-zero costs will therefore always take a back seat to a more competitive price.

I agree in principle with your sentiment; however, I have yet to come up with an alternative which does not involve strong environmental legislation. Which, in the US at least, is only likely to happen after it's too late, if ever.

Re:Scientist discovers particular seaweed nearly eliminates ... by 7952 on Sunday November 20, 2016 @09:04AM (#12998877)
Yes agree, just look at canned tuna. How is it acceptable to sell products that kill dolphines? Yet "dophin friendly" is treated as a marketing thing. It is like having a note saying "no kittens strangled" on a bottle of milk. It would be better to require objective ethical discolsure upfront on products. So you have "child labour may have been used" alongside the fat content and ingredients.
Re:Scientist discovers particular seaweed nearly eliminates ... by r00fus on Sunday November 20, 2016 @11:02AM (#12999464)
These regulatory outcomes are what we get when corporations have regulatory capture.
Re:Scientist discovers particular seaweed nearly eliminates ... by hackuser on Sunday November 20, 2016 @10:44PM (#13002988)
> The worst move the environmental movement did is let the environmentally sensitive product be associated with consumption by a rich liberal urban elite.

I'm pretty sure this move was made by the 'anti-environmentalists', including big industry and those fighting the ideological war against 'liberalism'. They would have found a way to discredit it among their followers - if not this way, than another.

Even these terms are from their propaganda, but lots of people repeat them as if they have meaning and represent something real.

> rich liberal urban elite.

> limousine liberal

Re:Scientist discovers particular seaweed nearly eliminates ... by kristopolous on Monday November 21, 2016 @04:46AM (#13004235)
I think you've got some homework to do on the etymology of those terms. They were pretty intentionally used here.
Re:Scientist discovers particular seaweed nearly eliminates ... by hackuser on Monday November 21, 2016 @06:25PM (#13010259)
Please drop the condescencion.

I didn't say the terms were unintentionally used, I said they were empty stereotypes from conservative propaganda.

Regarding their emptiness: Can you define the terms? Do you have some data to back up the existence of the demographic and their purported behavior?

Re:Scientist discovers particular seaweed nearly eliminates ... by jdavis703 on Sunday November 20, 2016 @02:50PM (#13000762)
Those are the kind of "up market" consumers you want to target new expensive products to. Eventually they'll trickle down to other people when they realize it'll save them money (after economies of scale have been reached, R&D expenses paid off, etc). For example fake meat products right now is being targeted to "elite" coastal types. But once this stuff is really good, and really cheap it might disrupt traditional meat products.
Re:Scientist discovers particular seaweed nearly eliminates ... by iampherocity on Sunday November 20, 2016 @08:46AM (#12998789)
On 1.5 billion cows with an average release of 70-120kg per year (I went with 90kg) you'll get a reduction by 1,350,000,000kg of methane. Thats a difference. A single percent drop from one of the main contributors of green house gasses is huge.
Re:Scientist discovers particular seaweed nearly eliminates ... by jdavis703 on Sunday November 20, 2016 @08:36AM (#12998758)
I agree with you. I'd rather see faster, broader action. But it's not happening soon. But instead of waiting around ask your butcher if they can purchase a "zero carbon" cow (or better yet go vegan/vegetarian :)), don't buy mass market stuff with huge carbon footprints (this Christmas I'm mostly giving food or other things). I used to think the "your wallet can change corporate behavior" line of reasoning at the end of Big Corp exposé-style documentaries (e.g. Fast Food Nation) was a little naïve. But look at how many smaller ethical businesses are out there. Yeah people might make fun of the "small batch artisanal" shops out there, but we're making progress because it is popular enough to be a common punch line.
Re:Scientist discovers particular seaweed nearly eliminates ... by ElKoji on Sunday November 20, 2016 @09:26AM (#12998971)
Asking your butcher for "zero carbon" cow is pointless, I agree, it is also the equivalent of attempting to avoid buying things with "huge" carbon footprints (like everything that has plastic on it which is pretty much everything useful), much like buying in artisanal shops, or asking for "grass fed beef" or "free range eggs", it is all highly inefficient which is a problem with our growing population. They are all labels often as meaningless as "organic". The vegan and vegetarian options are rather more efficient and simple ways to achieve the same thing with the added benefit of not torturing animals for no good reason other than a particular taste. Once meat is gone from your diet that's it, no debating whether this you're buying has a huge carbon footprint or not, or simply lying to yourself with the zero carbon, dolphin friendly, free range, organic or grass fed labels. I know the usual argument, you're never going to get people to stop eating meat, but then again how are you going to get everyone to care for these labels (which usually carry a higher price in them)? and more over, policing that these labels are actually true?. Think about it, even in the futuristic scenario of populating Mars, are we really going to carry cattle with us, I think it is time to leave it behind.
Re:Scientist discovers particular seaweed nearly eliminates ... by tankenmate on Sunday November 20, 2016 @10:21AM (#12999220)
Except that meat has been part of the human diet before we were even human, and evolution has adapted us to be omnivores. The human body can't produce a number of amino acids any more, a number of which are most easily sourced from the bodies of animals that can produce them (most of which are herbivores). For example Lysine and Methionine are easier to acquire from meat than vegetables; especially if you aren't burning lots of energy (exercise etc) or intake of lots of calories is a health issue.

You can live on a vegan diet, but it is easier to live on an omnivore diet. And since for most people easier is preferable, and when talking about the population of the world as a whole, you'll still find that a large percentage of the world's population will eat meat if it is easily available.

Re:Scientist discovers particular seaweed nearly eliminates ... by ElKoji on Sunday November 20, 2016 @11:34AM (#12999623)
It is easier for moat people to live with fossil fuel so it is preferable right? I'm going to pass on the tired discussion of meat is what we're meant to eat because we've been going it forever. Bottom line is you CAN live without meat, it is perfectly healthy so it comes down to a choice. Now my original point was that having this half measures that require constant policing from both the consumer and industries is harder than cutting down something you don't need for good. Both routes require an equal amount of convincing of people, from eating less meat to using your car less or buying particular types of products over others are changes that most people are not ready or willing to accept and most likely won't come to full fruition until a couple generations down the line (regardless of the route) but you can start one yourself that requires no action from increasingly hostile politicians or corporation whose sole purpose of existence is in direct contradiction with the objective. As it is said, you vote with your money. Also if a tax was to be put on hugely polluting industries it'd be self-defeating to not tax meat and dairy.
Re:Scientist discovers particular seaweed nearly eliminates ... by tankenmate on Sunday November 20, 2016 @06:17PM (#13001835)
My point is this, short of banning eating meat people will continue to do so; even if you made vegetables 1/100 of the cost of meat and fixed the calories / Lysine / Methionine issue (which would probably mean post processing the vegetables which increases costs). Banning means legislation, that means politics.

So seguing into climate change issues, this took politics too. It started with grassroots taking hold in the 60's counter culture, then the start of political pressure in the 70's. The first big political move was Reagan coming on board during the 80's; and also some lucky technology hook ups like solar powered calculators (never underestimate the power of logistical growth from a low end but widely used product).

The 90's brought us government sponsored research and industry backed development and product roll outs; this led to massive improvements in cost mainly though scale. The last 15 years have led to product refinements, financing options, and a greater society wide understanding of just how bad climate change could be.

And now we are at a situation of solar becoming cheaper than coal for producing electricity. 50 years!

So if you want to achieve the same with meat vs vegetables there is an enormous amount to achieve, above all you'll need to convince people at least as well as climate change issues, get government backing, make it as enjoyable as eating meat, and drive down the cost of Lysine and Methionine extraction.

In fact Canola (low erucic acid rapeseed) meal (what's left over after oil extraction) is currently used as livestock feed, this could be used for human consumption but would require further post-processing and possibly protein profile adjustment.

Re:Scientist discovers particular seaweed nearly eliminates ... by CuriousSkeptic on Sunday November 27, 2016 @09:47AM (#13049398)
The problem with "you vote with your money" is how unequal money is distributed.

To accept it you must either be against democracy as a concept of equal rights to vote, or for an almost equal distribution of income. Neither of which is particular mainstream ideologies today.

Re:Scientist discovers particular seaweed nearly eliminates ... by belorn on Sunday November 20, 2016 @02:11PM (#13000531)
If we stopped all fishing, you would end up with quite a lot of decreased biodiversity in lakes from eutrophication, cause by those farms that supply that vegan diet. I know, because I know fishermen who got paid by the Swedish state to do just that.

We could demand that farms had zero carbon footprint, zero water usage/drainage, a new tree for every cut one, and no pesticides. It is expensive, and food labeled under a mission which try to cover some of those aspects do demand a much higher price. At best it can be said is that its has a lower environmental impact that cows, even through my government (Sweden) explicitly says that if we don't get more farmers, most of the open field and bio diversity that comes from open fields will be lost.

Personally, I would go with a omnivore diet that pay a little extra (ie about double vs the cheapest) for products under environmental focused labels, and then just eat less of it. Even better, skip that car and you will end up having a much lower carbon footprint than any car owner has, regardless of diet.

Re:Scientist discovers particular seaweed nearly eliminates ... by jessriedel on Sunday November 20, 2016 @09:04AM (#12998873)
Like how it would be insane of McDonald's to unilaterally agree to use cage-free eggs?
Re:Scientist discovers particular seaweed nearly eliminates ... by gambiting on Sunday November 20, 2016 @10:51AM (#12999405)
All eggs used by McDonalds in the UK have to be from free range chickens already?

http://www.mcdonalds.co.uk/ukhome/food-quality/eggs.html#clo...

Re:Scientist discovers particular seaweed nearly eliminates ... by cbr on Sunday November 20, 2016 @11:23AM (#12999561)
Re:Scientist discovers particular seaweed nearly eliminates ... by TulliusCicero on Sunday November 20, 2016 @03:39PM (#13001070)
> The biggest producers are and will always be the mass market stuff, though. Who cares if 1% of beef is produced carbon neutral? It's nice, but it makes no tangible difference.

Couldn't you look at it as a vanguard thing? Like, once the public is more used to the idea because it's been on the market in some form, it's easier to mandate it?

Re:Scientist discovers particular seaweed nearly eliminates ... by marcosdumay on Sunday November 20, 2016 @10:01AM (#12999131)
It has to start somewhere. You can't expect the entire meat industry to convert at once.
Re:Scientist discovers particular seaweed nearly eliminates ... by DonHopkins on Sunday November 20, 2016 @11:18AM (#12999535)
If "low carb" and "gluton free" diets can be fads, then "fart free meat" can be a fad.

https://www.youtube.com/watch?v=dQBrhfN4uYc

Re:Scientist discovers particular seaweed nearly eliminates ... by mrfusion on Sunday November 20, 2016 @10:28AM (#12999260)
We're talking about methane not carbon.
Re:Scientist discovers particular seaweed nearly eliminates ... by gmac on Sunday November 20, 2016 @10:37AM (#12999322)
Carbon neutral is essentially shorthand for doesn't contribute to climate change. Methane (a) contains carbon and (b) is a much more potent greenhouse gas than CO2.
Re:Scientist discovers particular seaweed nearly eliminates ... by Retric on Sunday November 20, 2016 @11:38AM (#12999641)
> More potent

Only in the short term.

Re:Scientist discovers particular seaweed nearly eliminates ... by huxley on Sunday November 20, 2016 @01:05PM (#13000138)
Not that short-term.

Methane has a GWP (Global Warming Potential or equivalent impact compared to same amount of carbon dioxide) of 86 over 20 years; 34 over 100 years; and 7.6 over 500 years.

https://en.wikipedia.org/wiki/Global_warming_potential

Re:Scientist discovers particular seaweed nearly eliminates ... by Retric on Sunday November 20, 2016 @01:19PM (#13000212)
That's very misleading.

34 / 5 is 6.8 so most of that 500 year potential is front loaded to the first 100 years. The difference from 7.6 vs 6.8 is because it breaks down into some CO2. And in fact is less potent than C02 from year 100-400.

Re:Scientist discovers particular seaweed nearly eliminates ... by encoderer on Sunday November 20, 2016 @10:34AM (#12999298)
Methane is a carbon compound.
Re:Scientist discovers particular seaweed nearly eliminates ... by ChuckMcM on Sunday November 20, 2016 @01:34PM (#13000296)
Well if it is 20% of the total green house gas effect then we should be willing to sell them carbon tax credits. Looking at how creatively Tesla used them I'm guessing you could entirely offset the cost of feeding the cattle with credits.
Re:Scientist discovers particular seaweed nearly eliminates ... by disordinary on Sunday November 20, 2016 @04:13PM (#13001260)
We check run off, waste disposal, animal welfare, and a lot of other things on farms. It's all done with spot checks, I'd imagine this will be the same.
Re:Scientist discovers particular seaweed nearly eliminates ... by tim333 on Sunday November 20, 2016 @08:19AM (#12998706)
It's an interesting puzzle as to how you'd monitor something like that for a global warming tax. Random cow inspections? Some kind of satellite thing?
Re:Scientist discovers particular seaweed nearly eliminates ... by vidarh on Sunday November 20, 2016 @09:43AM (#12999055)
Add a default per-cow tax, and deduct from it for purchase of a seaweed feed, and make it bite sufficiently that it becomes substantially cheaper to include seaweed in the feed.

This is how Norway encourages bottle recycling: There's no law mandating recycling of bottles, but there's a substantial tax on beverage containers that you get a reduction of in proportion to your return rate. This has resulted in a return rate of 99%+ of recyclable bottles by making it economically beneficial for retailers and distributors to participate in fairly elaborate and expensive collection and recycling schemes.

It takes some work to get mechanisms like this in place in a way that isn't easy to exploit, but get the incentives right and you can let economic interests do most of the work.

Re:Scientist discovers particular seaweed nearly eliminates ... by tootie on Sunday November 20, 2016 @12:53PM (#13000082)
US does the same actually. $.05 tax on all bottles, $0.05 payment for recycling. It used to get people to recycle but now the penalty is too small to be worth it. On the flip side, rooting through garbage cans for recycling deposits is now a viable source of income for urban poor.
Re:Scientist discovers particular seaweed nearly eliminates ... by vidarh on Monday November 21, 2016 @08:36AM (#13005233)
It's similar, but not quite the same. The above creates an incentive for people to collect bottles, but not an incentive for retailers to encourage bottle returns, which results in experiences for consumers that often makes it seem like it's not worth it. E.g. if you're forced to bring your bottles to a recycling centre instead of to the grocery store you're headed anyway, it's a lot less likely to happen.

Getting the incentives right across the whole chain is important.

E.g. I can't rememember ever seeing an automated bottle return machine like these [1] [2] in a US grocery store. It's been a few years, so it may have gotten more widespread, and I know some states have had return laws that have been more effective, so I'm sure it depends on location. In Norway the norm is for most grocery stores and shopping centres with any stores that sell bottles to have those.

Part of the reason is that in Norway, if people don't return bottles, the cost for retailers and distributors go up (or more precisely, their tax does not go down) by more than the cost of the recycling, so it's not just consumers that are incentivised, but retailers and distributors too, with the result that there's a massive infrastructure targeted at making it easy to return (and as a result one of the largest manufacturers wordwide of automated return solutions is Norwegian as well).

I currently live in the UK, which is much worse than the US when it comes to bottle rturns, and really wish the above solution would become more widespread.

[1] https://en.wikipedia.org/wiki/Reverse_vending_machine

[2] http://www.wikiwand.com/no/Flaskepant#/Panteautomater

Re:Scientist discovers particular seaweed nearly eliminates ... by detaro on Monday November 21, 2016 @08:44AM (#13005269)
Here in Germany stores have to take back single-use containers with deposit. Small stores are allowed to only accept the brands they sell, larger ones have to take everything.
Re:Scientist discovers particular seaweed nearly eliminates ... by woliveirajr on Sunday November 20, 2016 @08:23PM (#13002388)
In Brazil it worked out in a similar fashion: poor people would seek for aluminum cans inside garbage and then sell it for recycling companies. So it was a cheap source of aluminum, companies would get enough profit to continue in business, and some people made a living out of it.

After some while, giving more marketing about "going green" and calculating that money was being throw at the garbage, some stores like restaurants and supermarkets began to collect those aluminum cans. Profit for then, recycling still being profitable to companies, poor people lost this income they have fomented.

Re:Scientist discovers particular seaweed nearly eliminates ... by prodigal_erik on Sunday November 20, 2016 @01:29PM (#13000266)
On the other other hand, we're essentially paying urban poor to empty cans and strew garbage over the sidewalk.
Re:Scientist discovers particular seaweed nearly eliminates ... by tootie on Sunday November 20, 2016 @04:44PM (#13001431)
They never make a mess where I live. They know to never become a nuisance of the cops will start to harass them.
Re:Scientist discovers particular seaweed nearly eliminates ... by vidarh on Monday November 21, 2016 @08:38AM (#13005241)
My experience from growing up in Norway and living in the UK, is that there's far more littering related to bottles in the UK, where people will throw them all over the place, than in Norway where they almost always get returned.
Re:Scientist discovers particular seaweed nearly eliminates ... by tim333 on Sunday November 20, 2016 @11:23AM (#12999562)
I guess that could work.