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Re:Facts about throwing good parties by drmpeg on Sunday November 02, 2025 @09:22PM (#45795288)
When I worked at LSI Logic in the 2000's, there were a lot of young Europeans (mostly Italian) on the staff. They had rented a house in Palo Alto which was affectionately called "The Pleasure Lounge".

It was just one of those houses that had the awesome party vibe. The only rule was that if you had to puke, you had to go in the back yard and do it in front of the Mother of Mary statue.

The best part was if you made it to 4 am, the Italians would break out the spaghetti, cook a big pot of it and serve it with just olive oil (no tomato sauce). Sitting around the kitchen table wicked hammered eating plain spaghetti is the correct way to end a party.

Re:Facts about throwing good parties by unnouinceput on Monday November 03, 2025 @12:21AM (#45796078)
Spaghetti without tomato sauce? That's like pissing in the morning without farting. Sure, it'll get the main job done but it's not the same pure pleasure.
Re:Facts about throwing good parties by hexbin010 on Monday November 03, 2025 @12:47AM (#45796200)
Cacio e Pepe, carbonara, spaghetti aglio e olio, spaghetti al vongole, white ragù

There's a whole world out there!

Tomato sauces can be acidic, so not great when drunk. Also tomatoes stain (if it were to come back up) !

Re:Facts about throwing good parties by pcl on Monday November 03, 2025 @03:27AM (#45796974)
Fwiw, you can neutralize tomato sauce with a little bit of baking soda. Start with a pinch and taste to see if you need more.
Re:Facts about throwing good parties by bigstrat2003 on Monday November 03, 2025 @02:04AM (#45796538)
Agreed that spaghetti sauce doesn't have to be tomato based. Just olive oil doesn't cut it, though - you need more than that.
Re:Facts about throwing good parties by mrighele on Monday November 03, 2025 @02:58AM (#45796823)
My guess is that the pasta mentioned above is spaghetti "aglio olio e peperoncino" (garlic, olive oil, red pepper), so not just olive oil.

Could be the recipe with the highest ratio taste/effort you can find, something that even a drunk student can pull off a 4 in the morning, so they probably just continued their tradition from the university years

Re:Facts about throwing good parties by Arch-TK on Monday November 03, 2025 @02:37AM (#45796708)
It was most likely garlic and olive oil (and salt and pasta water).
Re:Facts about throwing good parties by andreareina on Monday November 03, 2025 @02:24AM (#45796640)
Buttered noodles are good, I have no a priori reason that simple oil wouldn't be also.
Re:Facts about throwing good parties by louistsi on Monday November 03, 2025 @04:49AM (#45797411)
Butter emulsifies into a sauce just from the residual heat of the spaghetti (and some mechanical action - stirring, pan flip, etc)

Oil needs a bit more help, otherwise it's just grease on noodles. The starchy water the pasta was cooked in can do most of the heavy lifting there, but the addition of garlic helps too.

Re:Facts about throwing good parties by 7bit on Monday November 03, 2025 @03:08AM (#45796873)
Why do I immediately think you must be American? Theres plenty of recipes without tomatosauce.
Re:Facts about throwing good parties by bayindirh on Monday November 03, 2025 @04:51AM (#45797417)
I eat spaghetti completely plain. Pot to plate, directly.
Re:Facts about throwing good parties by lynx97 on Monday November 03, 2025 @02:03AM (#45796536)
Even when plain sober, I consider aglio e olio the best spaghetti there is.
Re:Facts about throwing good parties by ashanoko on Monday November 03, 2025 @02:25AM (#45796646)