Re:The Woman Shaking Up the $50B Instant-Ramen Industry
by tnecniv on Sunday January 07, 2024 @03:42PM
(#38904946)
Lots of people also just like them for comfort food. They were one of my favorite snacks as a kid and I was fortunate to have access to plenty of healthy food.
To this day, if I see a new noodle flavor I feel compelled to try it. Same with sodas even though I don’t drink much soda
Re:The Woman Shaking Up the $50B Instant-Ramen Industry
by karim79 on Sunday January 07, 2024 @09:15PM
(#38907517)
+1 totally agree. My fridge is full of healthy stuff, and my pantry has a lot of of this sort of comfort food. Every now and then that 'instant spicy ramen' craving kicks in and I go for it.
Re:The Woman Shaking Up the $50B Instant-Ramen Industry
by popcalc on Sunday January 07, 2024 @05:07PM
(#38905660)
Rice, chicken, and potatoes in bulk are leaps and bounds cheaper than instant ramen considering both caloric and nutritional content. It might be a sign that young Americans do not feel comfortable cooking at home.
Re:The Woman Shaking Up the $50B Instant-Ramen Industry
by whateveracct on Sunday January 07, 2024 @09:14PM
(#38907511)
Which is odd..
Rice - throw it in a rice cooker.
Potatoes - poke some holes in it and put it in the oven for an hour. Don't even need to wrap it. You can put some oil and seasoning on the skin if you want to.
Chicken - What is hard about cooking chicken? Getting the pan hot?
Not that hard to make those things taste even better too. People should really learn to cook. Pretty good for you and saves you money to boot. Given how expensive fast food is nowadays (a rip-off) you'd think it'd be a given.
Re:The Woman Shaking Up the $50B Instant-Ramen Industry
by inhumantsar on Monday January 08, 2024 @01:15AM
(#38908825)
or that depression is more common than anyone would like to admit.
I suspect this may be related to changes in the affordability of healthier foods. I've been eating a lot of ramen for that reason lately anyway