That means meat is going to be expensive and you'd rather eat avocado toast instead. Unless demand suddenly drops or we scale growing meat from a lab.
So long as affordable, healthy, accessible alternatives exist, of course.
Can you elaborate? I don't see how this is superior to leaving it fallow?
I have a few acres fallow and am right next to a quaint organic farm and I do see quite a few more bees in my tall grass and wildflowers than I do in their grazed land...
Grazing, done correctly, is beneficial to the land too. E.g. grazing brings dungs to the land. The dungs give nutrients to both plants and insects. Stamping the land aerate the soil and exposes insect for birds, hence limiting pest. Birds spread seeds. Everything is in balance. Food is ultimately created from sunlight.
Industrial farming, on the other hand, simplifying heavily, is converting fossil fuels into food.
As a result, traditional Greek cuisine has lots of lamb and goat meat.
"Historically, Pag had more forested areas than it does today. The island used to be covered with oak and pine forests, but due to centuries of human activity, including grazing, deforestation, and the collection of firewood, much of the original forest cover has been reduced. Over time, the vegetation has adapted to the island's specific conditions, such as strong winds and limited freshwater sources."
The land is rocky to grow anything on exactly because of those lambs and goats. They don't give the land the change to reforest.
We tend to underestimate the damage that has already been done before we came here.
Are you suggesting that ruminants transport rocks to the site?
"The authors analyze archaeological and ecological evidence to understand the relationship between human populations, goat herding, and land degradation. They argue that the widespread adoption of goat herding practices played a significant role in the process of desertification. Goats are known to be browsers, preferring to consume a variety of vegetation, including shrubs and trees. This selective feeding behavior, combined with the increasing human population and expansion of agricultural practices, led to the overgrazing of vegetation and subsequent soil erosion.
The paper highlights that the degradation of vegetation cover and loss of soil fertility had cascading effects on the ecosystem. Reduced vegetation cover resulted in increased exposure of soil to wind and water erosion, leading to the expansion of arid and desert regions. The loss of vegetation also had a detrimental impact on biodiversity, as many plant and animal species dependent on these ecosystems faced habitat destruction and population decline."