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Re:From under to on the rocks: Invasive crabs become whiskey by tomcam on Friday July 01, 2022 @11:49PM (#31956037)
> New Hampshire distillery has come up with its newest concoction called “Crab Trapper” — whiskey flavored with invasive green crabs…

> In the past, the distillery produced a whiskey with the secretion from beavers’ castor sacs.

Mmmm, castor sacs. I mean, what’s not to like?

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