Re:From under to on the rocks: Invasive crabs become whiskey
by dendrite9 on Friday July 01, 2022 @05:44PM
(#31953412)
I'm weirdly intrigued by the idea of tasting a Giant Isopod.
https://en.wikipedia.org/wiki/Giant_isopod
Re:From under to on the rocks: Invasive crabs become whiskey
by tomcam on Friday July 01, 2022 @11:53PM
(#31956059)
I’m canceling our lunch appointment. When you said “This is going to be something you’ll never forget” I should have followed up with a question or two
Re:From under to on the rocks: Invasive crabs become whiskey
by rendall on Saturday July 02, 2022 @02:01AM
(#31956652)
> giant sea cockroach
I realized this once while eating one, but to my surprise I was not nauseated. Quite the opposite. I had been enjoying the lobster so much that I wondered how cockroaches taste.
Re:From under to on the rocks: Invasive crabs become whiskey
by pvaldes on Saturday July 02, 2022 @06:00PM
(#31962849)
Using the same reasoning cows would be indistinguisable than rats. I wouldn't drink rat milk.
Re:From under to on the rocks: Invasive crabs become whiskey
by culi on Friday July 01, 2022 @05:07PM
(#31952932)
Maybe we should try cockroaches next!
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Although these organisms appear to be very different, plenty of evidence suggests that the lobster and the cockroach are more similar than many people might think! They are both arthropods with segmented bodies, exoskeletons made of chitin, and a need to molt as they grow. Both groups have compound eyes, jointed legs, and muscle fibers gathered into bands. (Is that why they taste good?) On a more superficial level, lobsters and cockroaches are both active at night and omnivorous, consuming a wide variety of foods. And while the arthropod phylum contains lots of other creatures, such spiders and centipedes, anatomical and DNA evidence all support the idea that insects and crustaceans are more closely related to one another than to the other arthropods.