AFAICT, that's a lifestyle that's not available to most Americans. The flipside is of course that our houses are tiny by American standards.
In the few Asian cities I visited, there were also plenty of small cheap eateries in walking distance.
I lived in downtown Boston (USA) for a number of years in 4 different apartments. In each, the kitchen and fridge were fairly small, but I had a neighborhood market no further than a 2-3 minute walk away. A larger market was only 10-15 minutes away. As a result, I tended to eat far more fresh produce since I went to the market almost every day and had little space for storage.
Now that I'm in the suburbs, I have to drive to the store, but I generally don't more than one to two paper bags' worth of goods at a time. I still don't shop for a whole week, even though I have the space.
As a result I have close to no food wasted.
The UK especially produces an astonishing amount of grocery packaging trash compared to the US. I probably produce more food waste in US but I compost so don’t feel too bad about it.
Life is full of trade offs.
Household size in the US has been trending down. We have more 1-3 person households and fewer large families.
When I got divorced and my family size shrank from 4 people to 3, we had to start putting extra stuff in the fridge so the milk wouldn't spoil.
I don't agree. Case in point: a friend of mine grew up without a fridge in her household and it's a massive pain, because now you have to shop daily and frozen goods are of course out of the picture entirely.
All that additional time spent going back and forth and standing in line adds up.
My personal experience is that replacing the fridge from one that keeps four days worth of groceries to one that can hold a week's was a massive improvement in quality of life.
For one it gives you a buffer should the shops be closed or out of the goods you currently require.
And, mind you, I've always lived less than 600m from a supermarket with fresh produce etc.
You're theorizing. I'm speaking from firsthand experience (plus substantial research).
Please do not tell me what solutions I'm allowed to desire for my country. I don't tell you how you should run things in the Netherlands.
That's the big thing Tokyo does best. If going to a convenience store is actually convenient, you don't need a large fridge at all, except for some niche situations most people don't care for anyway (cooking dishes which require a lot of space in the fridge/oven/freezer). I'd also wager eating staples kept in cupboards helps.
Can't speak for the remainder of the kitchen though. You don't need 4/8 stoves, an oven etc., but appliances don't take that much space when packed together. Even fridges don't really take that much more space.
The fridges are small by comparison but, especially in cities, most people shop several times a week and so space isn't a problem.
Europeans choose urban centers with small or even tiny (Paris) apartments. Americans choose suburban huge homes.
Some Europeans choose that. However, a bit more than half (56% in France, similar elsewhere) choose single family houses. That percentage is highest in Scandinavia, lowest in Spain (~33%) and Eastern Europe.
Quick googling shows US has ~75% of the pop living in single family houses, similar to Scandinavia. It seems when people have the means, they choose to live in houses.
I’m not sure why this point escapes so many people. When your country is vast in size and all it takes is a little bit of driving to get where you need to go, most people are going to choose big, cheap houses to tiny, expensive apartments all day long.
Many Americans would like other options on the table. I'm one of them.
That also doesn't change the fact that most people in Europe and US choose to have large single family homes if the option is available.
Where do Americans stand on this in 2022?
[0]https://www.ipsnews.net/2012/05/us-lifestyle-is-not-up-for-n...
Over here in the UK no-one is stopping me from replacing my fridge with whatever fridge I want. It's weird for me to imagine that this could be otherwise. Like, it's just plugged in.
There's a mildly amusing joke I don't quite recall right now about how everything in America is big. Serving sizes, houses, cars, political parties, theme parks, the people...
Our legal standards for what constitutes minimum acceptable housing actively fosters homelessness and any discussion of how those standards are excessive -- even in comparison to other developed countries with high quality of life -- gets ridiculous replies completely shooting down the idea that if civilized, well heeled people in other developed countries can feed a large family with a smaller kitchen, then maybe we have room to design smaller kitchens in some of our housing units.
IMO these standards just make no sense at all, scrap them. The market is literally designed to sort this sort of issue out - if you want a bigger kitchen pay for it, someone will provide.
Artificially restricting the minimum size of dwellings is just forcing people to either overpay for housing or be homeless.
Seems to be “a feature not a bug” because as you suggest, this is actually problematic for people trying to live a simple dignified life.
Like, there's NYC and SF and then there's rural Kansas. There's people earning $10k a year and people earning $10M.
In the UK we don't have any sort of national expectation from what I can tell. I have friends living in house shares, in apartments, in houses, and in really big houses, they all have different kitchens, obviously they do. You get what you can afford, having an expectation is meaningless.
If there's some sort of building code that says fridges have to be massive, then yeah, that's bloody stupid, but that's not specifically a kitchen issue, that's just anti-poor law.
My German relatives told stories about moving in and having no kitchen at first. That's inconceivable in most parts of the US.
Rentals here typically have a fridge that is property of the owner. And you aren't supposed to change it.
Edit: To be clear, they installed a kitchen of their choosing over time. (I also cleaned up typos.)
In Europe, the milk is pasteurized at a higher temperature so it can keep for much longer
European kitchens for a family tend to have fridges like US hotels and dorm rooms. My understanding is most Japanese kitchens have no oven. They use a wok for most things.
We have ridiculous minimum standards and it actively gets in the way of providing basic, decent housing.