Re:Stainless steel leaches nickel and chromium into foods du...
by sigstoat on Wednesday March 09, 2022 @08:08PM
(#30622066)
> Cast iron is 100% iron.
plenty of cast irons have all sorts of things mixed in them. i don't think anyone particularly cares to use pure iron, because additives make the process easier.
if your pan manufacturer will even tell you which kind they used, you can check matweb for the composition.
some of them include chromium, nickel, molybdenum, etc.
Re:Stainless steel leaches nickel and chromium into foods du...
by dcchambers on Wednesday March 09, 2022 @08:44PM
(#30622316)
Yes that's true, but compared to stainless and carbon steel it may only contain trace amounts of the metals that are the focus of this study.
Re:Stainless steel leaches nickel and chromium into foods du...
by lazide on Wednesday March 09, 2022 @09:01PM
(#30622426)
Everything in the study is trace amounts!
Re:Stainless steel leaches nickel and chromium into foods du...
by dcchambers on Wednesday March 09, 2022 @09:09PM
(#30622470)
I don't think they're really comparable though. For example: Stainless steel contains 10.5%+ chromium. Carbon steel contains up to 10.5%. Steel (with a non-trace amount of chromium in it) ends up leeching trace amounts of chromium into food. Some cast iron probably has trace amounts of chromium in it, but far less than the 10%+ in steel.
This may also leech chromium into food, but most likely at an even further insignificant amount. It's not part of the study and I am not a chemist, so I don't want to make a conjecture.
Re:Stainless steel leaches nickel and chromium into foods du...
by hvidgaard on Thursday March 10, 2022 @03:07AM
(#30624408)
Chemistry is complex enough that layman cannot make any assumptions. For all we know stainless steel and carbon steel have higher content than the cast iron, but leach less because it's far more stable.
Re:Stainless steel leaches nickel and chromium into foods du...
by smokefoot on Wednesday March 09, 2022 @08:16PM
(#30622120)
Doesn’t chrome and moly make it stainless?
Re:Stainless steel leaches nickel and chromium into foods du...
by metal_am on Wednesday March 09, 2022 @09:23PM
(#30622547)
It’s the chromium. Cookware usually has nickel too. When a pan is advertised as 18-8, they mean roughly 18%Cr-8%Ni. Basically the same as 304 stainless steel. You have molybdenum additions in something like 316 stainless steel.
Re:Stainless steel leaches nickel and chromium into foods du...
by kragen on Wednesday March 09, 2022 @08:34PM
(#30622251)
I think it depends on the amount, though I'm no expert.
Re:Stainless steel leaches nickel and chromium into foods du...
by mypalmike on Wednesday March 09, 2022 @08:25PM
(#30622185)
Cast iron is not 100% iron. It contains carbon and silicon and usually other alloying agents and impurities.
Re:Stainless steel leaches nickel and chromium into foods du...
by dcchambers on Wednesday March 09, 2022 @08:42PM
(#30622301)
Well true, but compared to stainless and carbon steel it contains trace amounts of the metals that are the focus of this study.
Re:Stainless steel leaches nickel and chromium into foods du...
by mypalmike on Wednesday March 09, 2022 @10:09PM
(#30622816)
Can anyone just admit they were wrong? Ffs.
Re:Stainless steel leaches nickel and chromium into foods du...
by paxunix on Wednesday March 09, 2022 @10:51PM
(#30623046)
lol You're on a website catering to people who dislike having others prove them wrong and will stretch "technically correct" as far as possible, in the face of all else. If computers didn't exist, they'd be lawyers. If lawyers didn't exist, they'd be clergy.
Re:Stainless steel leaches nickel and chromium into foods du...
by carabiner on Thursday March 10, 2022 @12:24AM
(#30623497)
I think you just won HN.
Re:Stainless steel leaches nickel and chromium into foods du...
by quantified on Thursday March 10, 2022 @01:47AM
(#30623840)
Lots do. Not all. Intellectually honest and educatable people hang out here too. But you’re understood.
I don’t expect anything to be perfect. Maybe just some metamorphic rocks that have been heated by coals that I can roast my food in.
Cast iron is 100% iron.
FWIW, I use all three types of pans happily in my kitchen and won't judge anyone for using any of the three, but this question is kind of hilarious given the linked study about steel cookware.