Private property can coexist with government supplied housing for instance.
In the "capitalist" USA a lot of the military industrial complex lives off government handouts. Why not the people too? The cakes and cookies we should earn ourselves, the meat and potatoes (and housing) should be a right for every citizen
Really, you'd just want to tax corporations over a certain size that are both highly automated (i.e. high revenue per employee), and have lopsided compensation structures (which could be measured by CEO to median worker pay). If a company successfully automates a bunch of jobs, and then makes that money rain equally on all their remaining employees, I'd have no problem with it. I only think they should be taxed if they try to distribute those gains exclusively to the executives and shareholders.
why would the remaining employees, who have no invested capital into the business (with which the automation is driven by), receive any of the gains from said automation?
The people who invested the capital into the automation reaps the profit. In this case, it's often the shareholders in the end.
Yes, that's how it works today. That's not how I'd like it to work.
Many people here get a significant portion of their compensation via RSUs, ESPPs, and other profit-sharing initiatives, and any company that decides to extend these benefits to lower level workers should be treated favourably by the tax system.
Maybe we should leave terms like capitalism and socialism out of the discussion because no one can agree on their meanings so they just become fighting words and their usefulness to the conversations are less than meaningless.
Though that said, I remember not too long ago a lot of people saying "oh if minimum wage goes over $15 we'll just automate the jobs" and now the McDonalds by my house is offering $23/hr for entry level work and robots are nowhere to be seen.
Who's pouring the drinks at your McDonalds? Over the past five or so years, the robots have taken that over. McDonalds has never been a stranger to labor savings, although I don't think they use burger conveyors like other chains, they do lots of little things. They've also been putting in two lane ordering all over the place, which increases throughput.
All these things work together to reduce the people hours to put together an order. Sometimes that means one less person on a shift.
Generally, prior to COVID-19, the customers themselves.
At least 10 years earlier. Probably more but that's outside my memory range.
https://boards.straightdope.com/t/mcdonalds-refill-policy-in...
There are a few companies working on automated meal makers and they are slowly being rolled out.
It is just going a bit slow right now.
Or like shifting from having workers fetch items for you to modern-style stores where you have to find everything yourself (that change was long enough ago that the idea that you should feel put-out at having to do this part of a store's job is lost to time). Or filling your own drinks, which is at least semi-compensated by being able to refill as much as you want or even "steal" an extra cup, but since a large soda costs the store pennies that's not much of a benefit.
I'm struggling to think of a consumer-facing "automation" that wasn't actually just making consumers do more work. It's bad enough that we have to do the work of regulating prices (think of the time and brain-space you devote to figuring out whether the sale price on, say, apples is actually a decent one, keeping that figure/heuristic up-to-date, et c., now multiply by your entire shopping list, now multiply by the entire population)
Ahh yes, as the AI marketing department always says, we're 99% of the way there, it's just that the last 1% is the hardest!
https://www.bloomberg.com/news/articles/2021-08-17/waymo-s-s...
Still, it seems that even those that clearly are solved problem can be done badly. Recently KFC rolled out here. And their kiosk seem to miss the basic options to customize the meals. Like just removing things. Can't do that with meals... Have list of extra options of stuff possibly not even in the product... Actually they don't even tell anywhere what is in their burgers. But I digress. All other chains including the local one manage to have these options present...
So in the end automation won't always solve everything immediately...
https://misorobotics.com/flippy-2/
Looks like it's a work in progress.
It’s all happening in Asia and we outsource our manufacturing to them. This won’t end well for America.
I started working my freshman year in high school in 2008 as a busboy at a local restaurant making $4.50/hr + tips from the servers working that night. I couldn't even drive yet so I pocketed most of that money and was grateful for the opportunity. (This ultimately allowed me to build my first PC and I allowed me to get into programming.)
I moved from there to another local restaurant with a similar job title, but quickly moved up into working in the kitchen as a line cook. I think I made $8 or $9/hr when I got the "promotion". After graduation I wandered around some and eventually ended up as an asst. manager at a Burger King.
Now, over a decade later, I can sometimes look back nostalgically at my time in food service, but I don't know that I would ever go back, for any amount of money.
The things I am nostalgic for are structure, a defined start/end time, and being able to leave work at work. The pay was awful, the people were generally nice enough, but there's always a rude customer at some point or a manager with a power trip. I don't miss waking up at 5am to man the drive-thru, or going home after midnight smelling like grease.
If I woke up tomorrow with no qualifications to write software, I would sooner go into a back breaking trade than go back to retail.
I think we will see automation really start to take over these retail spaces in 2022. In my city (Dallas), pretty much every single fast food restaurant has mobile ordering or a kiosk available. My local Kroger expanded their self checkout lines and after 10pm, there are no more manned checkouts open. I've frequently had to scan and bag a full cart of groceries using self checkout (which sucks).
The past two years have opened up a lot of time for these giant corps to invest in R&D as the labor pool shrinks. Through the perfect storm of chip shortages and labor shortages, we haven't seen a large scale roll out, but I'm confident it's coming as soon as parts and installers are available.
Full time WFH since significantly before covid, it's B2B so even though I'm nominally on call, that's just a nice chunk of extra pay for maybe 1-2 calls a year. I do work hard when required, but it's not as required any longer, so I end up with a lot of free time when there are no issues to solve and I use that to go the extra mile to keep my customers happy.
You haven't really debugged things until your tests involve forklifts and 10t cranes. O:-)
Fortunately people are working to make that kind of thing less necessary (though it can't be eliminated completely of course; someone still needs to watch and maintain the machines).
Maybe. Many jobs can be automated, but it was cheaper to just hire minimum wage people to do a job. If the pay required to find people got to be too high, automation would happen more rapidly.