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Re:Confessions of a Michelin Star Inspector by therealdrag0 on Tuesday September 21, 2021 @08:19PM (#28611700)
Any alternatives to Poppy you’d recommend in Seattle?
Re:Confessions of a Michelin Star Inspector by tomcam on Tuesday September 21, 2021 @08:29PM (#28611775)
Lionhead, a particularly authentic Sichuan Chinese restaurant surprisingly founded by the same gentleman (Asian family; this is one thing I know well). Or Pomegranate in Redmond. They are both top-notch but I have eaten at hundreds of restaurants and nothing has been remotely as original yet tasty as Poppy. You have any faves there?
Re:Confessions of a Michelin Star Inspector by therealdrag0 on Tuesday September 21, 2021 @10:06PM (#28612400)
I enjoyed Herb Farm (tho pricy). But I quite liked Archipelago which had a very intimate setting with only like 8-12 seats facing the kitchen. And they do a neat job telling about Filipino history between dishes. I haven’t tried many other fancy places there.

Edit: oh a bit more casual but Kamonegi is a great Japanese/soba place.

Re:Confessions of a Michelin Star Inspector by fasdghvhjf on Wednesday September 22, 2021 @12:39AM (#28613154)
Spinasse in Capitol Hill is incredible. We took everyone who visited us there and it was always a hit. Get the tajarin and cipollini onions with sausage.
Re:Confessions of a Michelin Star Inspector by zeusk on Wednesday September 22, 2021 @10:08AM (#28616462)
If you fancy italian (vegetarian), I've found due cucina and g.h. pasta to be the best so far.