I’ve started eating a pinch/handful of leafy greens twice a day, as a sort of medicine-for-the-gut; and while the effect is subtle, I’ve definitely noticed a stability boost to mood and energy, especially while I’m not in ketosis.
In my experience, headaches from cutting out carbs are almost always because your body is retaining less water and you're running low on water/electrolytes. Add some salt, zinc, magnesium and potassium to your diet.
When I do extended fasts (1-5 days), I'll literally grind up cal-mag-zinc pills, add salt, and dilute them in warm water and drink them. It tastes awful, and there's products out there that work better, but it feels great once your body absorbs it.
How do you know this?
or maybe there some other medical condition ( other than insulin resistance) that is causing this. Curious to know what that might be.
I'm trying to cut back on sugar, as in my mid-thirties I'm starting to slightly get the feared dad-bod (extra viscerial fat which is very unhealty).
In the beginning it was rather difficult but after one or two weeks I found I can go longer without sweets. I guess eating slow-burning carbs and non-carb calories is an important factor.
Does anybody here know if it is true that the body adapts to how frequent sugar is available? I don't mean full blown keto, but just dropping the snacks and sugary drinks and having larger pauses between glukose spikes. I've read about it and it matches my experience but it's hard to tell how much is backed by science.