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Re:Restaurant workers quit at record rate by falcolas on Tuesday July 20, 2021 @12:56PM (#27896231)
Skilled work is not the antonym of hard work. You can work hard doing skilled work.

Knowledge work does look different from physical work, but you can work hard at both; you need to work hard at either to be successful.

As for why hard physical work is so valued - only a century or two past, it was the only practical method to prevent the starvation for yourself and your family. Knowledge work being a viable means of survival (for non-nobles) is pretty new, all things considered.

Even my own parents never really understood how knowledge work could be as valuable as getting out and working with your hands; and they were born in the early/mid 1900's.

Re:Restaurant workers quit at record rate by cwkoss on Tuesday July 20, 2021 @06:21PM (#27900087)
> Knowledge work does look different from physical work, but you can work hard at both; you need to work hard at either to be successful.

Classist wage disparity is a real problem in America today. Often knowledge workers who don't work hard earn more than physical workers who do work hard.

Re:Restaurant workers quit at record rate by chii on Wednesday July 21, 2021 @03:14AM (#27903270)
> knowledge workers who don't work hard earn more than physical workers who do work hard.

earnings are measured with productivity, and knowledge work has more scaling to their productivity output. You can dig holes really hard, but a hole dug is a hole dug. A line of code written is not just a line of code, as power of compounding output stacks on top of each other.

Re:Restaurant workers quit at record rate by daenz on Tuesday July 20, 2021 @01:06PM (#27896360)
True, hard work and skilled work are not opposites, but you can work less hard doing skilled work (it's almost the definition of skilled work), and still have a bigger impact than someone working very hard at unskilled work.

I probably should have used the phrase "unskilled work" in my original post, but I was trying to convey the person's frustrations about "hard work." From an outsiders perspective, a skilled knowledge worker doesn't look like they're working very hard, but we know that's not true.

Re:Restaurant workers quit at record rate by blooalien on Tuesday July 20, 2021 @01:35PM (#27896695)
Some "skilled work" intersects with "hard work". There's a ton of work in the construction industry that requires a very high level of specialized knowledge that sometimes takes years of college and practice in their industry to learn, just for example. Even more reason that it's strange that some people find one type of work somehow inherently superior to the other in generalized terms. I tend to think that the skill and care that one puts behind their craft is maybe what should be more important.
Re:Restaurant workers quit at record rate by remram on Tuesday July 20, 2021 @08:21PM (#27900873)
I'm not sure I even agree with that "impact" rhetoric. What do most of us do, deliver ads? Host funny pictures? Move electronic money around? Running shops so people on minimum wage can buy products they don't need, packed and delivered by other people on minimum wage?

Those people are only serving us the food we need to live.

Re:Restaurant workers quit at record rate by lrdswrk00 on Tuesday July 20, 2021 @03:09PM (#27897887)
I worked in a restaurant through high school and have been coding professionally for 20 years.

After a certain point, programming becomes less hard. It becomes a set of very familiar syntax snippets to copy/paste around.

Rushing around a kitchen in the heat, and often toxic, juvenile environment all week never changes… versus programming in your house?

Give me a break. You’re not coming close to putting the same real pressure on your body.

Re:Restaurant workers quit at record rate by bluGill on Tuesday July 20, 2021 @04:38PM (#27898975)
There are different hards. I've worked construction: you come home at night tired, but your brain is awake and ready to think (which is why so many veg on the couch - it keeps the brain busy and body resting). In software the hard jobs leave your brain tired, but your body is ready to go - this is a hard place to be in as your brain can't figure out how to get the needed exercise your body wants.

Programming can be copy/paste, but the hard days when you have to figure out how to eliminate some mutex across some threads so the whole performs without a race condition - that will always be hard.

Re:Restaurant workers quit at record rate by FredPret on Tuesday July 20, 2021 @05:05PM (#27899326)
It took you…

- 20 years of work

- x years of study

- being born with the right nature/nurture mix for computer work

…to get to this point. That’s a very significant initial hump in difficulty that restaurant work doesn’t have.

Re:Restaurant workers quit at record rate by lrdswrk00 on Tuesday July 20, 2021 @09:29PM (#27901275)
I did both for multiple years. I know which one feels like work.

Go work 20 years of Friday and Saturday nights in a popular restaurant. Does not have to be the same one, as the expectation is the same.

The level of effort I need to put into coding dropped off exponentially.

As one ages the level of effort out into restaurant work goes up.

Let’s rely on science and not bias. Programming is still not sweatshop work on the regular. I work 4 solid hours a day.

Re:Restaurant workers quit at record rate by FredPret on Tuesday July 20, 2021 @09:53PM (#27901441)
I know, I’ve done both too.

Why isn’t there a flood of ex-restaurant workers becoming software engineers? Because getting over that hump is really hard, statistically speaking.

Re:Restaurant workers quit at record rate by pessimizer on Tuesday July 20, 2021 @05:13PM (#27899425)
You're equivocating on the meaning of the word "difficulty." It's impossibly difficult for anybody but me to be exactly me, but that doesn't mean it's hard work for me to be me.

I've worked in a factory as a machine operator, and in a company as a programmer, and they're not comparable in either difficulty or compensation.

Re:Restaurant workers quit at record rate by bigbob2 on Tuesday July 20, 2021 @05:41PM (#27899755)
They never said it took 20 years for programming to become less hard
Re:Restaurant workers quit at record rate by tester756 on Tuesday July 20, 2021 @06:24PM (#27900105)
yet compare entry level for programming and waiter job

people with engineering degree struggle to find job as SE.

let alone that you need to put hundreds/thousands of hours into it in your free time

and then still learn a lot as dev in order to move up

i'm not saying that it makes SE harder, just different.

Re:Restaurant workers quit at record rate by forz877 on Tuesday July 20, 2021 @08:15PM (#27900829)
Anyone can work in a kitchen. It's physically demanding, but the tasks are not that hard and easily picked up without any real education. Sorry that's just the truth. And why we don't have as many programmers as service workers.