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A comment on Restaurant workers quit at record rate. Parent comment

Re:Restaurant workers quit at record rate by daenz on Tuesday July 20, 2021 @01:06PM (#27896360)
True, hard work and skilled work are not opposites, but you can work less hard doing skilled work (it's almost the definition of skilled work), and still have a bigger impact than someone working very hard at unskilled work.

I probably should have used the phrase "unskilled work" in my original post, but I was trying to convey the person's frustrations about "hard work." From an outsiders perspective, a skilled knowledge worker doesn't look like they're working very hard, but we know that's not true.

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Re:Restaurant workers quit at record rate by blooalien on Tuesday July 20, 2021 @01:35PM (#27896695)
Some "skilled work" intersects with "hard work". There's a ton of work in the construction industry that requires a very high level of specialized knowledge that sometimes takes years of college and practice in their industry to learn, just for example. Even more reason that it's strange that some people find one type of work somehow inherently superior to the other in generalized terms. I tend to think that the skill and care that one puts behind their craft is maybe what should be more important.
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Re:Restaurant workers quit at record rate by remram on Tuesday July 20, 2021 @08:21PM (#27900873)
I'm not sure I even agree with that "impact" rhetoric. What do most of us do, deliver ads? Host funny pictures? Move electronic money around? Running shops so people on minimum wage can buy products they don't need, packed and delivered by other people on minimum wage?

Those people are only serving us the food we need to live.

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