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Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by DangitBobby on Wednesday May 19, 2021 @11:51AM (#27210334)
It's funny to me that you see Subway as junk food because I see it as one of my healthiest options.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by the-dude on Wednesday May 19, 2021 @11:53AM (#27210348)
It's funny you see it that way:

Subway rolls ruled too sugary to be bread in Ireland https://www.bbc.com/news/business-54370056

Subway 'bread' contains 10% sugar, the EU limit is 2%.

Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by caturopath on Wednesday May 19, 2021 @12:05PM (#27210529)
I don't think 2% is EU-wide, but Ireland-specific. (And not present in all contexts -- sugary bread like milk bread or Subway rolls are considered bread for some legal purposes in Ireland.)
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by DangitBobby on Wednesday May 19, 2021 @12:10PM (#27210577)
Does that really change the fact that it would be one of my healthiest options for eating out? Have you considered what the other options are? I think you are misconstruing my comment as claiming that you should consider it one of your healthiest options.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by waihtis on Wednesday May 19, 2021 @12:17PM (#27210686)
I think the whole discussion is misplaced as you can eat at Subway without eating the bread; but equally you can have a salad at McDonalds.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by DangitBobby on Wednesday May 19, 2021 @12:20PM (#27210729)
I can get a veggie patty with a ton of extra veggies on wheat at Subway. So much better than a McDonald's salad, imo. But I do see the point. Still, I think the typical meal at Subway is healthier than the same at McDonald's. I lost about 90 lbs with subway for lunch as a key part of my diet.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by waihtis on Wednesday May 19, 2021 @12:24PM (#27210810)
Yeah, I guess walking hungry into a McDonalds is more risky in terms of restraint vs Subway..
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by s_dev on Wednesday May 19, 2021 @11:57AM (#27210421)
In Ireland the Supreme Court told Subway they had to reclassify their 'bread' as cake due to the sugar content. Regarding the payment of taxes.

When it comes to nutrition -- as a good general rule once you buy fresh good ingredients it's actually quite difficult to make unhealthy food regardless if you add too much fat, salt or sugar to your recipe -- the corollary is if you buy commercial food served ready to eat it's quite difficult to choose something healthy.

Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by overcast on Wednesday May 19, 2021 @11:58AM (#27210433)
Healthy?! It's fast food, with (sometimes) vegetables.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by DangitBobby on Wednesday May 19, 2021 @12:17PM (#27210688)
The subs I order are all vegetables on wheat.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by overcast on Wednesday May 19, 2021 @12:38PM (#27211023)
That bread is basically candy. Just make yourself a salad if veggies is what you want.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by DangitBobby on Wednesday May 19, 2021 @12:48PM (#27211178)
Well, as a vegetarian, if I ate a salad every time I wanted a vegetable then I'd pretty much only be eating salads. I'm sure you can commiserate with wanting a variety of foods in your diet which would include sandwiches. But knowing that the bread has so much sugar, I can pick other sandwich places most of the time.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by overcast on Wednesday May 19, 2021 @01:11PM (#27211500)
Ethiopian and Indian are great options.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by metalliqaz on Wednesday May 19, 2021 @12:10PM (#27210579)
but not deep fried.

it's a low bar in the USA

USA NUMBER 1 !!! (in childhood type-2 diabetes)

Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by nradov on Wednesday May 19, 2021 @12:16PM (#27210671)
Type 2 diabetes is generally caused more by excessive sugar than deep-fried food.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by reedjosh on Wednesday May 19, 2021 @12:31PM (#27210904)
Yes, and the sugar content of the wheat bread mentioned is extremely high. Further, wheat's glycemic index isn't too far off from sugar.

https://www.health.harvard.edu/diseases-and-conditions/glyce...

HIGH-CARBOHYDRATE FOODS

White wheat bread* 75 ± 2

Whole wheat/whole meal bread 74 ± 2

Specialty grain bread 53 ± 2

SUGARS

Fructose 15 ± 4

Sucrose 65 ± 4

Glucose 103 ± 3

Honey 61 ± 3

Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by mensetmanusman on Wednesday May 19, 2021 @11:52AM (#27210344)
When I first moved to Europe, I am ashamed to say my first meal was a Subway, because I wanted to give my digestive system something familiar before starting a new life.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by AuryGlenz on Wednesday May 19, 2021 @11:58AM (#27210432)
There’s no shame in that. I’m from the US and I’ve had McDonalds in both Japan and Switzerland. It can be nice to have something familiar when you’re feeling out of place or homesick.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by stinos on Wednesday May 19, 2021 @11:55AM (#27210384)
Do you mean healthiest amongst the others named, or that you don't have acces to fresh vegetables and the likes?
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by DangitBobby on Wednesday May 19, 2021 @12:16PM (#27210669)
I mean specifically if I want to not have to cook something. Even among sit-down or carry out places near me.