Re:Junk – Mark Bittman’s History of Why We Eat Bad Food
by overcast on Wednesday May 19, 2021 @11:58AM
(#27210433)
Healthy?! It's fast food, with (sometimes) vegetables.
[ Parent
| on HN ]
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food
by DangitBobby on Wednesday May 19, 2021 @12:17PM
(#27210688)
The subs I order are all vegetables on wheat.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food
by overcast on Wednesday May 19, 2021 @12:38PM
(#27211023)
That bread is basically candy. Just make yourself a salad if veggies is what you want.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food
by DangitBobby on Wednesday May 19, 2021 @12:48PM
(#27211178)
Well, as a vegetarian, if I ate a salad every time I wanted a vegetable then I'd pretty much only be eating salads. I'm sure you can commiserate with wanting a variety of foods in your diet which would include sandwiches. But knowing that the bread has so much sugar, I can pick other sandwich places most of the time.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food
by overcast on Wednesday May 19, 2021 @01:11PM
(#27211500)
Ethiopian and Indian are great options.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food
by metalliqaz on Wednesday May 19, 2021 @12:10PM
(#27210579)
but not deep fried.
it's a low bar in the USA
USA NUMBER 1 !!! (in childhood type-2 diabetes)
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food
by nradov on Wednesday May 19, 2021 @12:16PM
(#27210671)
Type 2 diabetes is generally caused more by excessive sugar than deep-fried food.
Re:Junk – Mark Bittman’s History of Why We Eat Bad Food
by reedjosh on Wednesday May 19, 2021 @12:31PM
(#27210904)
Yes, and the sugar content of the wheat bread mentioned is extremely high. Further, wheat's glycemic index isn't too far off from sugar.
https://www.health.harvard.edu/diseases-and-conditions/glyce...
HIGH-CARBOHYDRATE FOODS
White wheat bread* 75 ± 2
Whole wheat/whole meal bread 74 ± 2
Specialty grain bread 53 ± 2
SUGARS
Fructose 15 ± 4
Sucrose 65 ± 4
Glucose 103 ± 3
Honey 61 ± 3