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Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by s_dev on Wednesday May 19, 2021 @11:57AM (#27210421)
In Ireland the Supreme Court told Subway they had to reclassify their 'bread' as cake due to the sugar content. Regarding the payment of taxes.

When it comes to nutrition -- as a good general rule once you buy fresh good ingredients it's actually quite difficult to make unhealthy food regardless if you add too much fat, salt or sugar to your recipe -- the corollary is if you buy commercial food served ready to eat it's quite difficult to choose something healthy.

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