Re:Food Grammar: Unspoken rules of cuisine
by throwaway314158 on Monday February 01, 2021 @10:13PM
(#25997081)
> The ever popular hamburger patty on a hot griddle covered in brown gravy.
That's simply a Hamburg steak, which is not Japanese but rather German in origin. The Salisbury steak is a relative of the Hamburg steak, with the additional of fillers such as eggs and breadcrumbs.
That's simply a Hamburg steak, which is not Japanese but rather German in origin. The Salisbury steak is a relative of the Hamburg steak, with the additional of fillers such as eggs and breadcrumbs.