Re:How to make pizza like a Neapolitan master
by ricardobeat on Friday April 24, 2020 @09:18PM
(#22974730)
Do you pre-cook the base? At the point the crust would start looking like that, my cheese would be extremely dried out.
This[0] is the kind of results I'm able to get in a normal Ikea electric oven that maxes out at 250 C. Another thing you can do with it is experiment with a Weber-like barbecue...
[0] https://imgur.com/a/7MDWyv4