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Re:How to make pizza like a Neapolitan master by ricardobeat on Friday April 24, 2020 @09:18PM (#22974730)
Do you pre-cook the base? At the point the crust would start looking like that, my cheese would be extremely dried out.
Re:How to make pizza like a Neapolitan master by carlob on Saturday April 25, 2020 @02:52AM (#22976221)
Mozzarella goes in 2 minutes before I pull it out, I'm pretty sure this was also a suggestion in the article above.