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A comment on How to make pizza like a Neapolitan master. Parent comment

Re:How to make pizza like a Neapolitan master by telesilla on Friday April 24, 2020 @10:53AM (#22968568)
I find a pizza stone is a great addition to the regular home oven for crispy bases.
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Re:How to make pizza like a Neapolitan master by carlob on Friday April 24, 2020 @11:42AM (#22969194)
Yes! Pizza stone! Best 12 euros I've ever spent.

This[0] is the kind of results I'm able to get in a normal Ikea electric oven that maxes out at 250 C. Another thing you can do with it is experiment with a Weber-like barbecue...

[0] https://imgur.com/a/7MDWyv4

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Re:How to make pizza like a Neapolitan master by ricardobeat on Friday April 24, 2020 @09:18PM (#22974730)
Do you pre-cook the base? At the point the crust would start looking like that, my cheese would be extremely dried out.
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Re:How to make pizza like a Neapolitan master by carlob on Saturday April 25, 2020 @02:52AM (#22976221)
Mozzarella goes in 2 minutes before I pull it out, I'm pretty sure this was also a suggestion in the article above.
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