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Re:The state of the restaurant industry by save_ferris on Tuesday March 17, 2020 @01:34PM (#22607555)
Is this really that surprising given that states and countries are now explicitly prohibiting dine-in options and mandating restaurants to be takeout only? I'd love to see this data overlaid against the changes in takeout orders.
Re:The state of the restaurant industry by SlowRobotAhead on Tuesday March 17, 2020 @01:52PM (#22607818)
Absolutely. My town shut down restaurant eat in this week, but when I went my favorite Thai place for pickup the owner said they had one of their busiest Saturdays ever. Despite fear, rational or not, people still need to eat.
Re:The state of the restaurant industry by mcv on Tuesday March 17, 2020 @02:50PM (#22608660)
I heard of at least one fancy restaurant that announced they're going to offer take-out and delivery soon. It's going to be the only way to survive.
Re:The state of the restaurant industry by quickthrowman on Tuesday March 17, 2020 @08:10PM (#22612145)
Adapt or die, many upscale restaurants in my area are doing the same.
Re:The state of the restaurant industry by Stratoscope on Tuesday March 17, 2020 @10:25PM (#22612991)
Here in the Bay Area, that's all any restaurant is allowed to do.
Re:The state of the restaurant industry by jmb12686 on Wednesday March 18, 2020 @12:54AM (#22613766)
Here in the entire state of Ohio, literally every dine in restaurant and/or bar operation has been shut down. Only take out / delivery is allowed: https://governor.ohio.gov/wps/portal/gov/governor/media/news...

I believe other states / municipalities have started to follow suit, but entire state shutdown has been surreal.

Re:The state of the restaurant industry by bsder on Tuesday March 17, 2020 @07:03PM (#22611576)
In addition, restaurant supply chains aren't impacted by idiots doing panic buying.

So, you can get pad thai takeout from a restaurant. But you may not be able to get a box of noodles from a grocery store.

Re:The state of the restaurant industry by senordevnyc on Tuesday March 17, 2020 @07:48PM (#22611950)
People are buying triple or quadruple their normal weekly amount in anticipation of being locked down and not being able / willing to go out. That’s not “panic buying”, it’s quite prudent given what has happened to China and Italy.
Re:The state of the restaurant industry by Godel_unicode on Tuesday March 17, 2020 @10:46PM (#22613103)
It's not prudent, or cautious, it's exactly panic. People are irrationally afraid, and as a consequence are buying crazy amounts of things with little reason. Even in Wuhan the lockdown wasn't severe enough to make that type of hoarding necessary. The only common thread in discussing quarantine in the US is that Wuhan is far more drastic than would ever happen here.

Consider for instance the absolute run on bottled water; what possible explanation other than mindless panic could explain that?

Re:The state of the restaurant industry by Chris2048 on Wednesday March 18, 2020 @08:08AM (#22615680)
> are buying crazy amounts of things with little reason

Seems like there is a good reason to buy more than usual - what constitutes "crazy amounts"?

> Consider for instance the absolute run on bottled water

Water being one of the most essential requirements for human life beyond breathable air?

Re:The state of the restaurant industry by Godel_unicode on Wednesday March 18, 2020 @02:59PM (#22620065)
There's no reasonable scenario in which the water supply is interrupted by this current flap. All this panic buying means is there will be a huge amount of unnecessary plastic waste this year.
Re:The state of the restaurant industry by senordevnyc on Wednesday March 18, 2020 @09:12AM (#22616225)
Grocery stores don’t need to close for me to not want to visit them. I’m safe and sound at home with supplies so I don’t need to go to the store for awhile. I feel calm and prepared. The only person spinning out of control here is you.
Re:The state of the restaurant industry by Godel_unicode on Wednesday March 18, 2020 @02:50PM (#22619973)
Your panic buying to build up a supply lead to others not being able to buy what they need. Actions have externalities.

The problem with panic buying is it breeds panic.

Re:The state of the restaurant industry by quickthrowman on Tuesday March 17, 2020 @08:11PM (#22612158)
Perhaps China forbid grocery store visits, but Italy did not and the US will not either. It’s panic, pure and simple (unless you’re in a high-risk category, then it’s simply preparing to truly isolate)

I’m 36 and I’m not worried about catching the coronavirus, I’m worried about spreading it.

Re:The state of the restaurant industry by yibg on Tuesday March 17, 2020 @10:58PM (#22613177)
As far as I'm aware people in most / all Chinese cities can go get groceries. At least that was the case in Beijing. Not sure about Wuhan itself though.
Re:The state of the restaurant industry by Chris2048 on Wednesday March 18, 2020 @08:09AM (#22615685)
> As far as I'm aware

To what extend do you expect your awareness of what's happening in China to be accurate?

Re:The state of the restaurant industry by yibg on Wednesday March 18, 2020 @12:09PM (#22618182)
To the extend that my company has employees there and I talk to them regularly.
Re:The state of the restaurant industry by senordevnyc on Wednesday March 18, 2020 @09:11AM (#22616210)
I expect grocery stores here to remain open but I still want to avoid going out as much as possible. So I’ve stocked up on extra food to accommodate that. It’s pretty simple, I’m not panicked, and I’m bewildered as to why this is difficult for you to grasp.
Re:The state of the restaurant industry by bsder on Wednesday March 18, 2020 @01:14PM (#22618904)
You buy a bottle of Tylenol every week? I feel sorry for your liver.

You buy a 24 roll of toilet paper every week? I feel sorry for your ... well, you know.

Those are panic buying. The other explanations aren't as charitable.

Re:The state of the restaurant industry by jaxn on Tuesday March 17, 2020 @07:57PM (#22612039)
Most of those changes were AFTER this data represents. The situation escalated very quickly.

I have a niche SaaS that helps brick and mortar retail stores in North America. There was a drastic shift on Thursday. And it escalated daily.

To give a sense of the speed and scale of the shift. All of 2020, at least 1/2 of stores were up at least 10% daily (great growth for retail).

On Thursday, a majority of stores were down for the first time all year. By Sunday, 3/4 of stores were down at least 10%. On Monday, 1/4 of stores were down 50% for the day.

I am not looking forward to reviewing the numbers tonight.