Re:Cloud kitchens – commercial facilities built to produce f...
by alex-wallish on Friday December 06, 2019 @02:35PM
(#21725209)
A successful cloud kitchen will be operating many restaurants from a single location, ideally with enough demand to justify full-time deliveries from that single location. This cuts out the need for the gig worker. Instead of having to have people distributed around a city so that they can pick up food from location A and deliver it to location B, location A is now fixed and you can have a single driver, or drivers delivering from that specific cloud kitchen.
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Re:Cloud kitchens – commercial facilities built to produce f...
by barbecue_sauce on Friday December 06, 2019 @02:41PM
(#21725262)
It really never occurred to me that they would employ their own delivery drivers in today's economy, but I guess if local pizzerias can do it, why not other restaurants with significant volume?
Re:Cloud kitchens – commercial facilities built to produce f...
by ashleylovesfood on Friday December 06, 2019 @07:35PM
(#21727576)
Pizza delivery = the OG cloud kitchen. They revolutionalized delivery.
Re:Cloud kitchens – commercial facilities built to produce f...
by seltzered_ on Friday December 06, 2019 @09:43PM
(#21728121)
You might like the story of Pizzaoki operating as a delivery-only brand of another restaurant in Oakland: https://www.berkeleyside.com/2019/02/11/dj-steve-aoki-quietl...