I only eat lunch (at noon) and dinner (at 8pm), pretty much like clockwork. It's very rare that I eat outside of these times during the work week. I don't snack through the work day, and I very seldom snack at home on work evenings. But I still end up eating too much; lunch + dinner is more than I need. I'm thinking about paring it back to just dinner (perhaps 2 days a week starting out), since that's the most important, socially.
I didn't have any problem sticking with my normal 60kg weight until I got over 35 or so, now I'm up to 70kg or so and I can feel my body fat jiggle as I run up or down stairs - an alien feeling to me.
Yeah, I put on 10 kg as well once I hit 33. I don't know what happened, everything I've read said your metabolism doesn't slow down until much later, but I exercise more and eat less than I used to, yet I put on a bunch of weight that I can't easily lose.
I'd love to figure out why that is, but I can't find anything.
I remained trim eating 4000ish calories a day of junk food from about age 15 to age 22 or so. Attempted to crash diet to a strict 1400 calories a day to make my comes-and-goes six-pack a bit more permanent. Kept it up for about two months. Nothing (more or less) happened. Stopped since it wasn't working. Promptly put on ten pounds. Have struggled to keep my weight under control ever since.
Metabolisms are weird.
I've actually had fights with my dietician who insisted I eat breakfast as soon as I wake up, and wouldn't hear any of my links to published research, or even arguments of "if I'm not hungry, why eat extra calories that will just make me even hungrier?!"
Just skip breakfast and eat the first meal when you're hungry (don't wait until you're starving, or you might overeat). You're literally not missing anything.