Another big difference is the Impossible Burger is vegan and the MorningStar burger is not (IIRC).
*http://smartlabel.kelloggs.com/Product/Index/00028989100689
When you are targeting specific macros for athletic reasons, a pure protein source is pretty much a requirement. During aggressive cuts, you require a tremendous amount of protein to prevent muscle wasting. For endurance athletes, low carb diets can be useful for increasing lactate threshold. There are also low carb requirements for diabetes and epilepsy.
At least they are forced to display nutrition info, so I know what I’m getting, unlike most sit-down restaurants that serve even larger portions with no numbers included.
Uh... http://cfa.org ?
:^)
They're probably unwilling to dedicate the kitchen space for a vegetarian grill, so the microwave is the obvious choice. Microwaves won't cross-contaminate like a greasy grill will, and are already in the kitchen so the financial risk is minimized.
Also, many fastfood places do have dedicated grills for vegan/vegetarian burgers, like for example McDonalds in the UK.
Massively wrong. Most are easy going regarding using the same cutlery, pots, pan, etc (only ones I've met who aren't happen to be Indian mums or super strict vegans).
However... cooking up on the same griddle? Yeah, that's something most veggies and vegans I know who be very unhappy about.