Re:What I Learned From Making Hot Sauce at Scale in China
by odiroot on Sunday October 28, 2018 @04:02AM
(#18319616)
I have limited experience but I doubt it's even as high as $1.
[ Parent
| on HN ]
Re:What I Learned From Making Hot Sauce at Scale in China
by vfulco2 on Sunday October 28, 2018 @11:07PM
(#18324767)
Like a dear friend here in Shanghai says, the highly efficient delivery system will break down when labor decides they don't want to work for a pittance a day. Doesn't look like any day soon.