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A comment on What I Learned From Making Hot Sauce at Scale in China. Parent comment

Re:What I Learned From Making Hot Sauce at Scale in China by cm2012 on Sunday October 28, 2018 @01:50AM (#18319341)
A can of coke is the same everywhere. Fountain cola varies wildly since restaurants use different levels of carbonation, syrup and freshness. McDonalds fountain coke is the best.
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Re:What I Learned From Making Hot Sauce at Scale in China by Symbiote on Sunday October 28, 2018 @12:47PM (#18321448)
Between countries, a can of Coca Cola varies[1], particularly in the amount of sugar[2], as well as the type (HFCS in the US, cane or beet sugar in most other places).

[1] https://www.coca-cola.co.uk/faq/does-coca-cola-produce-the-s...

[2] http://www.actiononsugar.org/media/actiononsugar/news-centre...

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Re:What I Learned From Making Hot Sauce at Scale in China by lbotos on Sunday October 28, 2018 @10:43AM (#18320786)
Well ackshully, It's getting popular in America to get "Mexican Coke" (which is bottled, not canned so your point can still stand) because it can use cane sugar instead of HFCS:

https://en.wikipedia.org/wiki/Mexican_Coke

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