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A comment on What I Learned From Making Hot Sauce at Scale in China. Parent comment

Re:What I Learned From Making Hot Sauce at Scale in China by lbotos on Sunday October 28, 2018 @10:43AM (#18320786)
Well ackshully, It's getting popular in America to get "Mexican Coke" (which is bottled, not canned so your point can still stand) because it can use cane sugar instead of HFCS:

https://en.wikipedia.org/wiki/Mexican_Coke

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