What I Learned From Making Hot Sauce at Scale in China

Re:What I Learned From Making Hot Sauce at Scale in China by ilamont on Saturday October 27, 2018 @05:10PM (#18317661)

Congratulations. Curious if there are any concerns about counterfeits showing up in China - or is this really aimed at the overseas market?

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Re:What I Learned From Making Hot Sauce at Scale in China by Scoundreller on Saturday October 27, 2018 @07:47PM (#18318331)

Author says: "The good news is, the labels look beautiful and are basically irreplicable — good luck to anyone who tries to knock off my branding."

But that sounds like a challenge.

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Re:What I Learned From Making Hot Sauce at Scale in China by esturk on Saturday October 27, 2018 @08:23PM (#18318451)

I think the author just underestimates Chinese ingenuity when it comes to counterfeit goods. There's more to just spoofing the label. There's also naming, pricing, etc.

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Re:What I Learned From Making Hot Sauce at Scale in China by Markoff on Sunday October 28, 2018 @07:51AM (#18320228)

there are already tons of established brands for this product in China, so I don't think anyone in China would even trust her genuine product, let alone try to counterfeit it for domestic market

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Re:What I Learned From Making Hot Sauce at Scale in China by jacquesm on Saturday October 27, 2018 @05:44PM (#18317843)

> or is this really aimed at the overseas market?

It says so right in the article.

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